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Duane's Prime Steaks & Seafood Restaurant

(888) 326-4448

We make ordering easy. Learn more

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  • 3649 Mission Inn Avenue, Riverside, CA 92501
  • No cuisines specified

  • Grubhub.com
  • Duane's Prime Steaks & Seafood Restaurant

  • (888) 326-4448

    We make ordering easy.

  • Menu
  • Dinner Starters
    • Lobster Bisque $14.00

      Tarragon Chantilly Cream, Lobster.

    • Jumbo Shrimp Cocktail $21.00+

      House Cocktail Sauce, Citrus Segments.

    • Escargot $28.00

      Sautéed Snails, Brunoised of Vegetables, Garlic, Crostini, Pernod Butter Sauce, Fennel Frond. 5 Each.

    • French Onion Soup $10.00

      Cheese Crouton.

    • Beef Carpaccio $15.00

      Prime Beef, Cilantro Chimichurri, Arugula, Toragashi, Shaved Parmesan.

    • Honey Garlic Shrimp $21.00

      Sautéed Jumbo Shrimp, Brunoised of Bell Peppers, Micro Green. 3 Each.

  • Garden
    • Caesar $13.00

      Green and Red Baby Romaine Hearts, Fresh Croutons, Caesar Dressing, Tomato.

    • Garden Salad $12.00

      Local Mixed Greens, Tomato, Cucumber, Carrot, Croutons, Choice of Dressing.

    • Inn Keeper $13.00

      Romaine Hearts, Radicchio, Green Olives, Bacon, Hearts of Palm, Blue Cheese, Sherry Honey-Garlic Vinaigrette.

    • Caprese Salad $14.00

      Heirloom Tomatoes, Fresh Burrata Cheese, Basil, Lemon Oil, Balsamic Reduction, Micro Green.

  • From The Sea
    • Herbs Crusted Salmon $34.00

      Parsley, Chives, Tarragon, Fried Leeks, Lemon Wedge. 10 oz.

    • Seared Ahi Tuna 10 oz. $38.00

      Soy Ginger Cream Sauce, Pickled Ginger.

    • Grilled Swordfish 10 oz. $36.00

      Whole Grain Mustard Cream Sauce.

    • Jumbo Hokkaido Scallops $42.00

      Pan Seared, Lemon Cream Sauce, Croutons. 5 each.

    • Australian Lobster Tail 16 oz. $72.00

      Drawn Butter, Lemon Wedge.

  • USDA Prime Beef
    • Filet Mignon Center Cut $52.00+

    • Rib Eye 16 oz $54.00

    • New York 14 oz. $52.00

  • Specialty Cuts
    • Colorado Lamb Chops 12 oz. $56.00

      Mint Glaze.

  • Steak Additions
    • Blue Cheese Crust $5.00

    • Oscar $10.00

      2 oz.

    • Horseradish Crust $5.00

    • Foie Gras $15.00

      2 oz.

  • House Specialties
    • Tableside Chateaubriand for Two 16 oz $135.00

      Seasonal Vegetables, Chateau Potatoes, Bordelaise & Béarnaise.

    • Filet & Shrimp $69.00

      6 oz. Petit Filet, Bordelaise, 3 Sautéed Jumbo Shrimp Scampi Style, Garlic Mashed Potatoes, Asparagus.

    • Filet & Lobster $82.00

      6 oz. Petit Filet, Bordelaise, 8 oz. Australian Lobster Tail, Fingerling Potato, Asparagus.

    • Classic Steak Diane 8 oz $58.00

      Filet Medallions, Garlic Mashed Potatoes, Asparagus, Mushroom Sauce.

    • Shrimp Pasta $48.00

      Sautéed Shrimp, Tomato, Basil, Asparagus Tips, Lemon Garlic Cream Sauce, Angel Hair Pasta, Shaved Parmesan.

    • Trio of Tenderloins 12 oz $76.00

      Oscar, Diane, Peppercorn Sauce, Garlic Mashed Potatoes, Asparagus.

  • Accompaniments
    • Baked Potato $9.00

      Sour Cream, Butter, Chives.

    • Mashed Potato $7.00

      Garlic, Cream, Butter, Herb Oil.

    • Lemon Risotto $9.00

      Arborio Rice, Butter, Parsley, Parmesan Cheese.

    • Roasted Garlic Asparagus $11.00

      Olive Oil, Garlic.

    • Fried Brussel Sprouts $10.00

      Warm Bacon Dressing Vinaigrette.

    • Re-Baked Potato $9.00

      Blue Cheese, Sour Cream, Chives, Parmesan.

    • Lobster Garlic Mashed Potatoes $16.00

      Butter, Cream, Parsley.

    • Macaroni and Cheese $9.00

      Cheese Blend, Potato Crumbs, White Truffle Oil.

    • Creamed Spinach $10.00

      Olive Oil, Shallots Cream, Parsley.

    • Sautéed Mushroom Blend $14.00

      Olive Oil, Herbs, Garlic, White Wine, Shallots, Butter.

  • Dessert - Casey's Cupcake
    • Casey's Cupcakes (each) $5.00

    • Casey's Cupcake Cosmos (each) $9.00

      4oz scoop of Cupcake-Infused Ice Cream sandwiched between one of your favorite Casey's Cupcakes with a Casey's Signature Chocolate Medallion (Ice cream: Casey's Confetti, Rockin' Red Velvet, Sassy Strawberry, Decadent Dark Chocolate)

    • Cupcake-Infused Ice Cream (each) $10.00

      (3) 2oz scoops / 6 oz total Flavors: Confetti, Rockin' Red Velvet, Sassy Strawberry, Decadent Dark Chocolate.

    • Vanilla Bean Crème Brûlée $11.00

      Vanilla Bean Custard, Caramelized Sugar, Fresh Berries.

    • Famous Brioche Bread Pudding $10.00

      Apricot Glaze and Dulce De Leche Sauce.

    • Double Chocolate Buttermilk $11.00

      Chocolate Buttermilk Cake, Dark Chocolate Frosting, Crème Anglaise, Fresh Berries.

    • Caramel Macadamia Nut Tart $11.00

      Caramel Center, Toasted Macadamia Nuts, Caramel Sauce, Whipped Cream.

    • New York Cheesecake $11.00

      Cheesecake, Strawberry Coulis, Whipped Cream.

    • Tiramisu $11.00

      Rum-Infused Lady Fingers, Mascarpone, Callebaut Chocolate, Cocoa Powder, Whipped Cream.

    • Coco de Flan $11.00

      Flan, Chocolate Buttermilk Cake, Caramel Sauce, Whipped Cream.

    • Carrot Cake $10.00

      Cinnamon Cream Cheese Frosting, Crème Anglaise, Whipped Cream, Orange Segments.

    • Duane's Signature Soufflé Dessert $12.00

      Dark Chocolate Soufflé, Chocolate Grand Marnier Sauce (Please allow 30 minutes preparation time). Served during dinner only. Not available on Sunday.

Menu for Duane's Prime Steaks & Seafood Restaurant provided by Allmenus.com

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