Avocado mixed with pico de gallo, served with queso fresco, cilantro and chicharron.

Served with guacamole, Mexican cream, lettuce, cheese.

Served with salsa verde and guacamole on the side, 2 flour tortillas with melted white cheese, bacon, bistek, mushroom and sliced onion and serrano pepper.

Served with guacamole, sour cream and pico de gallo.

Fideo and light beans light cream-soup, served with queso fresco.

Poblano peppers light cream, shredded chicken breast, sliced poblano pepper, queso fresco and croutons.

Fresh nopalitos (cactus) mixed with olive oil, onions, tomatoes, cilantro, queso fresco, avocado and pork crackling.

Chicken or beef fajita meat on a bed of mixed greens, tomatoes, fresh guacamole and both cheddar and Monterey Jack cheese.

Baby spinach, apple and grapefruit slices, sesame seed, crushed pecan and strawberries in a green goddess salad dressin.

Romaine lettuce, grilled chicken, tomatoes, red onions served with manchego cheese and pomodoro dressing.

Marinated fish with onion, cilantro and avocado.

Shrimp, oyster, octopus, fish; marinated with lime, cilantro, tomato and red onion.

Battered and fried poblano pepper stuffed with cheese. Served with white rice and refried beans.

Shredded lean pork meat, marinated in achiote sauce. Served with white rice and refried beans.

Battered and fried poblano pepper stuffed with Mexican style picadillo (raisins, almonds and acitron). Served with white rice and refried beans.

2 sopes topped with picadillo or shredded chicken, lettuce, tomato, beans, Mexican cream and queso fresco. Served with Mexican rice and refried beans.

Served with chiles en vinagre and French fries cochinita pibil milanesa de pollo milanesa de res pastor.

3 chicken enchiladas topped with our homemade mole sauce, queso fresco and Mexican cream. Served with Mexican rice and refried beans.

4 corn tortillas topped with a light beans cream, queso fresco, red onions, sliced chipotle peppers and Mexican cream.

With a beans cream base and red spicy salsa, crema mexicana, queso fresco, red onion, cilantro and sliced avocado.

Two chicken or beef tostadas with lettuce, tomatoes, queso fresco, avocado slices and Mexican cream. Served with Mexican rice and refried beans.

3 chicken flautas. Topped with Mexican cream, sliced avocado, tomatoes and queso fresco. Served with white rice and refried beans.

Shredded beef rolled in 3 fried corn tortillas, topped with green and red spicy salsas, queso fresco, red onions, habanero peppers, cilantro and Mexican cream over a beans cream base.

3 chicken enchiladas topped with green sauce, queso fresco and Mexican cream. Served with white rice and refried beans. Served with guacamole, sour cream and pico de gallo.

A thined beef steak or chicken breast breaded served with fries, refried beans, fresh guacamole and salad.

3 chicken enchiladas on corn tortillas topped with poblano pepper cream sauce and melted white cheese. Served with white rice and refried beans.

Topped with a beans cream base, chorizo, melted manchego cheese, red onion and sliced avocado.

3 tenderloin medallions with a butter-lime sauce. Served with mashed potatoes and stuffed zucchini.

Beef, chicken or mix.

An original recipe preserved since 1873. Tender marinated skirt steak served with Mexican rice, refried beans and green onions.

Chicken fajita, beef fajita, arrachera, beef ribs, chorizo, green onions and 4 shrimp wrapped with bacon. Served with Mexican rice, refried beans, nopalitos and fresh guacamole.

Char-broiled chicked breast covered with grilled tomato slices, sliced avocado, melted monterey jack cheese and topped with salsa ranchera. Served with Mexican rice and borracho bean.

Grill chicken breast served with steam vegetables and nopalitos salad. Served with Mexican rice and refried bean.

3 enchiladas topped with a tex mex meat base sauce, melted cheddar cheese.

3 enchiladas topped with a tex mex meat base sauce, melted cheddar cheese.

2 cheese enchiladas, 1 bean and cheese chalupa and 1 either seasoned picadillo or chicken crispy tac.

2 cheese enchiladas and a bean and cheese chalupa.

5 oz. of your choice of either chicken or beef fajita, with 2 tex mex cheese enchilada.

Topped with chili con carne and chili con queso. Served with lettuce and tomatoes.

3 enchiladas topped with a tex mex meat base sauce, melted cheddar cheese.

2 chicken flautas, 1 cheese enchilada, mini cup of poblano cream or fideo soup and refried bean.

Lettuce, tomato, chili con queso, sour cream, guacamole and your choice of meat.

2 beef or chicken crispy tacos, served with lettuce, tomato and cheddar chees.

Topped with chili con carne and chili con queso. Served with lettuce and tomatoes.

Served with steam vegetables. 2 shrimp and cheddar cheese enchiladas topped with a white wine seafood sauce.

Grilled tilapia filet cooked with a white wine seafood sauce, served with sauteed shrimp and sliced avocado.

6 grilled shrimps stuffed with monterey jack cheese wrapped with bacon, served with a tamarindo sweet-spicy sauce.