8 pieces.

8 pieces.

Yellow pickled radish. 8 pieces.

8 pieces.

8 pieces.

8 pieces.

In: lightly battered tempura sweet potato with house vegan sauce.

In: lightly battered tempura tofu. Out: crunchy with house vegan sauce.

In: lightly battered tempura potato, cucumber. Out: mango with house vegan sauce.

In avocado, cucumber, gobo, kalware. Out bean curd.

In: spicy crab meat, avocado, cucumber. Out: salmon, tuna with spicy mayo, crunch.

In: crab meat, avocado, cucumber. Out: 5 kinds of fish.

In: crab meat, asparagus, avocado. Out: salmon with mustard dressing.

In: spicy tuna, cucumber. Out: tuna, avocado with mustard dressing.

In: cream cheese, salmon, cucumber, avocado.

Crab wrapped with salmon, mango, green onion, and house special sauce.

In: spicy tuna, cucumber. Out: avocado, chili oil powder, eel sauce, hot sauce.

In: tuna, salmon, crab meat, spicy tuna, avocado, gobo wrapped with cucumber.

In: salmon, avocado, spicy crab meat. Out: jalapeno, spicy tuna, hot sauce, spicy mayo.

In: spicy crab, avocado, cucumber. Out: salmon, mango, avocado with Masago, chili pepper paste, house sauce.

In: crab, avocado, cucumber. Out: salmon, tuna, albacore, avocado with mustard dressing.

In: spicy tuna, crunch. Out: tuna, salmon, guacamole, red onion.

In: spicy tuna, cucumber. Out: 5 kinds of fish.

In: spicy tuna, cucumber. Out: salmon, red onion, cilantro, rayu, ponzu.

In: spicy crab, avocado, cucumber. Out: salmon with lemon, ponzu.

In: avocado, cucumber, spicy crab. Out: seared yellowtail, jalapeno, cilantro, with spicy ponzu.

In: avocado, spicy crab, cucumber. Out seared Cajun albacore with garlic chips, and garlic ponzu.

In: peppered tuna, cucumber. Out spicy salmon, masago, green onion sauce, spicy mayo, Sriracha.

In: spicy tuna, cucumber. Out: avocado, cilantro, fresh onion, ponzu.

In: shishito pepper, avocado, cucumber, white fish. Out: shisho with yuzu sauce.

In: tuna, salmon, escolar, avocado, cucumber, kaiware, masago.

In: crab, cucumber, avocado. Out: tuna, red snapper, mango salsa, with house sauce, green onion, sesame seeds.

In: spicy crab, avocado, cucumber. Out: izumidai, thinly sliced lemon, Masago with ponzu.

In: cream cheese, crab, asparagus, avocado, cucumber, salmon, tuna, yellowtail wrapped with soy paper. Out: wasabi mayo.

In: shrimp tempura, crab meat, avocado, cucumber. Out: crunch, eel sauce.

In: spider, spring mix, kaiware, crab, avocado, cucumber, spicy mayo. eel sauce.

In: spicy tuna, deep-fried, eel sauce, and spicy mayo.

In: spicy tuna, crab meat, avocado. Out: soy paper wrapped with potato strings, spicy mayo, eel sauce, sweet chili sauce.

In: shrimp tempura roll. Out: seared beef, fried potato strings, eel sauce.

In: crab meat, avocado. Out: deep-fried eel sauce.

In: California roll. Out: spicy tuna, deep-fried eel.

In: crab meat, avocado, cucumber. Out: popcorn crawfish, jalapeno, scallion, eel sauce, and spicy mayo.

In: shrimp tempura, spicy tuna. Out: tuna, onion, avocado hot, and eel sauce.

In: shrimp tempura roll. Top: Cajun tuna, ponzu.

Shrimp tempura, spider, crab meat, avocado, spring mix, spicy mayo, eel sauce, crushes 10 pieces.

In: avocado, cream cheese, jalapeno, spicy crab lightly fried eel sauce, and spicy mayo.

In: shrimp tempura roll. Out: shrimp, avocado, eel sauce, and spicy mayo.

In: spicy tuna, albacore, cream cheese, jalapeno, and deep-fried, eel sauce and spicy mayo.

In: spicy crawfish, spicy crab, shrimp tempura, cream cheese, avocado, asparagus, jalapeno. Out: crunch on soy paper 10 pieces, eel sauce, and spicy mayo.

In: crab meat, jalapeno, escolar, cilantro, avocado, scallions, and panko fried rolled with rice, and nori, mango salsa, tobiko.

In: shrimp tempura, crab, avocado, cucumber. Out: spicy tuna, fried eel with eel sauce, spicy mayo.

In: spicy tuna, cucumber. Out: fried salmon with eel sauce, and spicy mayo.

In: shrimp tempura roll. Out: seared salmon, fried onion, eel sauce, and spicy mayo.

In: shrimp tempura roll. Out: seared tuna, fried onion, eel sauce, and spicy mayo.

In: salmon, cream cheese, avocado. Out: fried with panko, eel sauce.

In: crab meat, avocado, shrimp tempura, cucumber. Out: spicy tuna, crunch.

In crab meat, avocado, cream cheese, freshwater eel. Out soy paper, eel, escolar, and strawberry with blonde eel sauce.

In: crab, avocado, cucumber. Out: variety of fish, scallop, onion, mushroom, bell pepper.

In: crab, eel, cucumber. Out: avocado, and eel sauce.

In: crab, avocado, cucumber. Out: baked crawfish, Masago, green onion, and eel sauce.

In: crab, avocado, cucumber. Out: baked scallop, Masago, green onion, eel sauce.

In: shrimp tempura, crab, avocado, cucumber. Out: freshwater eel, avocado, eel sauce.

In: crab, avocado, cucumber. Out: salmon, green onion, Masago, and eel sauce.

In: salmon, Kani, avocado. Out: tuna, crunches served with hot plate, eel sauce.

In: shrimp tempura, cream cheese, crab, avocado. Out: salmon, sweet chili, and garlic chips.

In: avocado, crab meat, cucumber. Out: izumidai, baked mayo, eel sauce.

In: spicy tuna, avocado. Top: tuna, mozzarella cheese with eel sauce, and spicy mayo.

In: crab meat, asparagus, avocado. Out: fried albacore, Italian seasoning, bake sauce, and eel sauce.

6 pieces. Yellowtail sashimi, jalapeno, strawberry, shiso leaf, and yuzu soy.

Cajun. 6 pieces. Cajun seasoning tuna, mango, and guacamole with yuzu soy.

Cajun seared salmon, avocado, and chili threads with wasabi mayo.

2 pieces. Salmon, tuna, escolar, avocado, crab meat, and wrapped with soy paper and cut in 1/2.

Finely grated tuna, with tobiko, and quail eggs with wasabi soy.

Sauteed calamari, then fried with tempura, jalapeno, onion, garlic, cilantro, and 5 spice.

6 pieces. Deep fried shrimp.

Deep-fried 2 pieces of shrimp and 4 pieces of assorted vegetables.

6 pieces. Baked green mussel, with white mayo, eel sauce, green onion, and masago.

Lightly battered tempura salmon collar served with ponzu sauce.

Lightly battered tempura yellowtail collar served with ponzu sauce.

Deep-fried baby octopus with ponzu.

3 pieces. Ahi tuna with charred tomato salsa, pickled red cabbage, guacamole, and hard shell tortilla.

6 pieces. Tempura battered stuffed jalapeno with spicy tuna and cream cheese topped with spicy mayo and eel sauce.

4 pieces. Steamed shrimp dumplings served with ponzu.

Japanese shishito peppers flash-fried and sauteed topped with bonito, furikake, and nori.

Steamed soybean.

Pan-fried Japanese soybean with garlic, fried chili pepper, rayu, and tsuyu.

Deep-fried tofu served with house special sauce and bonito flakes.

4 pieces. Deep-fried wonton wrapped vegetables.

Steamed tofu, ginger, garlic, chili flakes, scallion, and sesame.

7 pieces. Deep-fried assorted fresh vegetables.

3 pieces. Braised pork belly, cilantro, scallion, and red ginger.

6 pieces. Fried pork dumpling with house sauce.

Deep-fried chicken marinated with sesame garlic sauce, served with special dipping sauce

3 pieces. Korean style marinated beef with green leaf, green onion on a bed of corn tortilla.

6 pieces. Crispy ball-shaped octopus dumpling with ginger, scallion, and bonito flakes.

3 pieces. Chicken skewers with green onion and teriyaki glaze.

Fresh, hand-picked sashimi on a bed of greens, and topped with yuzu mustard dressing.

Seaweed marinated in house dressing.

Crispy baked salmon skin, spring mix, pickled radish, and avocado with mustard soy sauce.

Mango, avocado, tomato, radish, and spring mix, served with house dressing.

Shrimp, Kani, and octopus, Japanese traditional cucumber.

Octopus and ika sansai, Japanese traditional cucumber.

Mixed field greens.

Spring mix, pickled radish, seaweed salad, and marinated assorted fish tossed in poki sauce.

Seared tuna with pepper and mixed green with house sauce.

Maguro.

Kunsei sake.

Hamachi.

Saba.

Kani.

Ika.

2 Pieces. Masago.

2 pieces. Ikura.

Seared Tuna with Cajun seasoning

2 pieces. Bean curd.

Hamachi toro.

Ono.

Bincho maguro.

2 Pieces. Ebi.

Tako.

2 Pieces. Hotate.

2 pieces. Tobiko.

Tamago.

Sake toro.

Sake.

5 pieces of sushi and California roll or spicy tuna roll.

8 pieces of sushi and California roll or spicy tuna roll.

8 pieces assorted sashimi and California roll or spicy tuna roll.

12 pieces assorted sashimi and California roll or spicy tuna roll.

6 pieces sushi and 5 pieces sashimi.

4 pieces of sushi, 4 pieces of sashimi, and California roll or spicy tuna roll.

10 pieces of sushi.

18 pieces. 5 kind of fresh fish.

32 pieces. 6 kind of fresh fish.

Scallion.

Kani kama shrimp, avocado, egg, and vegetable.

Charbroiled chicken seasoned with house teriyaki sauce.

Marinated beef with teriyaki sauce.

Charbroiled salmon seasoned with R91 teriyaki sauce.

Pork. Japanese style breaded pork loin cutlet served with R91 tonkatsu sauce.

Chicken. Japanese style breaded chicken cutlet served with R91 katsu sauce.

Braised pork ribs, hat paste, hoisin, ginger, and honey 4 pieces.

Lightly battered, and fried shrimp, and vegetable served with tempura dipping sauce.

Chicken.

Served with miso soup, rice and salad 10 years, and under only. Chicken teriyaki or beef teriyaki, gyoza 2 pieces, mochi ice cream.

Stir-fried rice with egg, and green onion.

Japanese style fried rice with green onion, and garlic.

Gyudon. Thin sliced beef, and onion simmered in a mildly sweet sauce.

Chicken or pork.

Marinated assorted fish, rice, spring mix, pickled radish, seaweed salad tossed in house poke sauce upcharge for substitution.

Chirashi don.

Unagi don.

Pork based.

Soy sauce based.

Fermented bean paste.

Ramen beef stock-based spicy soup.

Traditional Japanese noodle in fish stock-based soup.

When available.

64 pieces special roll.

24 pieces sushi, and 24 pieces California roll.

64 pieces of vegetable roll.