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Broiled tender shrimp, garlic, shallotsand butter topped with Romano cheese and served with grilled rustic bread. 860 cal.
A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, mizithra, grated Romanoand cream cheese. Served with toasted rustic bread and Romano cheese. Served with toasted rustic bread. 640 cal.
Lightly breaded chicken breast strips atop romaine lettuce tossed with caesar dressing, shredded Romano cheese, roma tomatoesand croutons. 1120 cal.
A toothsome treat for cheese lovers. 1190 cal.
Zesty sausage served with our from scratch rich meat sauce. 980 cal.
A sampler of mizithra cheese and browned butter, meat, clamand marinara sauces. 880 cal.
Our from scratch marinara sauce topped with freshly sauteed seasoned mushrooms. 670 cal.
Our from scratch recipe for clam lovers with hints of wine, fresh garlic, green peppers, onionsand parsley. 810 cal.
Pair any 2 of the above classic sauces to create your favorite combination. 600-1000 cal.
Mamma mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sauteed with freshly chopped onions, celeryand garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! 650 cal.
Our from scratch recipe of fresh onions, carrots, tomatoesand garlic sauteed in olive oil and Italian seasonings. 560 cal.
Spaghetti with mizithra cheese and browned butter tossed with a delicious blend of sauteed garlic, baconand mushrooms. 1360 cal.
3 medallions of beef tenderloin seasoned with oregano and lemon juice, sauteed in olive oil and paired with spaghetti and broccoli with mizithra cheese and browned butter. 1260 cal.
Layers of noodles, marinara sauce, ground beefand pork and 4 delicious cheeses. 820 cal.
A freshly seasoned breast of tender chicken with a mushroom and marsala wine sauce. Served alongside spaghetti with mizithra cheese and browned butter. 1000 cal.
A tender breast of chicken topped with a medley of butter, lemon, capers, shallotsand tomatoes. Paired with our famous mizithra cheese and browned butter on angel hair pasta. 1150 cal.
Perfectly seasoned diced chicken breast served on a bed of penne pasta with our savory pesto alfredo sauce and topped with shredded Romano cheese. 1190 cal.
Hat shaped pasta, stuffed with a blend of roasted chicken and mortadella meats and Romano cheese. 940 cal.
Ravioli stuffed with spinach and 2 delicious cheeses and topped with our savory marinara sauce. 470 cal.
Diced tomatoes simmered with fresh onions, garlicand basil. Served over angel hair pasta and garnished with shredded Romano cheese. 570 cal.
Large shrimp on fettuccine with our homemade garlic and cream sauce, hints of shallots, lemonand white wine. Topped with shredded Romano cheese. 1000 cal.
Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich pesto alfredo sauce. 810 cal.
A spicy blend of tender chicken, sausage and diced meatballs with green peppers and onions. Seasoned with tabasco and sambal chili paste. 860 cal.
Broccoli lightly flavored with mizithra cheese and browned butter.
Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge and finished with fine chocolate curls. 850 cal.
New. Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. 297 cal.
A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. 780 cal.
Featuring oreo® cookie crumbles, sweet chocolate syrupand soft serve ice cream, all whipped together. 870 cal.
Featuring soft serve ice cream with orange and vanilla flavors all whipped together. 610 cal.
Cotton candy syrup, Sprite and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy! 220 cal.
Served in your own colorful keepsake glass. 150 cal.
Menu for The Old Spaghetti Factory provided by Allmenus.com
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