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The Salted Pig
Fermented black bean dressing.
Egg yolk pancake, cucumber, red onion cream.
Cultured butter, Turkish apricot jam, Maldon.
Sourdough, smoked paprika, creme fraiche, chive.
Tomato jam, pickled serranos, pull-apart rolls.
Marinated flank steak, guacatillo, cilantro, red Fresnos.
Melted cheddar, confit garlic, herbs.
Sharp cheddar, parmesan, black pepper.
Fennel garnish, kimchi vinaigrette.
Brown sugar, sea salt.
Gem lettuce, granny Smith, bread crumbs, caramelized parsnip dressing.
Radicchio, citrus, goat cheese, candied walnuts, golden beet vinaigrette.
Spinach, rhubarb mousse, sunflower seeds.
Dry-aged ribeye, 2-year cheddar, caramelized onion.
Slab bacon, Beemster Gouda, enoki slaw.
Tomato-olive relish, soy tzatziki, onion sprouts.
Hominy puree, tomatillo salsa, radish, cilantro.
Kale, garlic, roasted tomatoes, pecorino, black pepper.
Merguez spiced, sunchokes, chermoula, harissa yogurt.
Rice vinegar, soy, steamed rice, crispy shallots, bunashimeji.
Marinated Wagyu sirloin cap, cucumber salad, spicy dipping sauce.
Pecan, cream cheese custard, candied carrot.
Ganache, campari caramel, grapefruit tuile.
Menu for The Salted Pig provided by Allmenus.com
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