No cuisines specified
Jicama, mango, and papaya on a bed of mixed greens. Tossed with citrus-cilantro vinaigrette.
Sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette & a sprinkling of "Superstuff" all atop a bed of mixed greens.
Honey/orange/soy roasted leg & thing quarter atop a bed of crispy asian slaw. Add $1.00
A deconstructed fresh and dried fruit salad with a cup of fancy mixed nuts. Add cheese $2.50
Mixed greens, a croissant and a scoop each of tuna and chicken salads with a few crunchy vegetables
Amazingly refreshing! Baby spinach, strawberries, toasted almonds, papaya, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette.
Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano vinaigrette
Nuff said. We all have one and this is ours but they don't have our killer gooey, herbed, melty cheesy bread. Add chicken ($1.95).
Mixed greens topped with raisins, strawberries, dried cranberries, grapes & mixed nuts with a balsamic "sludge" dressing.
Deli style chicken salad on a bed of lettuce and what makes it california is the addition of fruits & nuts
On sourdough bread designed for the melty, gooey, stringy cheese lover. To complete the joy ride we will even include a teaser of tomato soup for dunking
Mushrooms & pesto drizzled with balsamic on focaccia with melted provolone cheese.
Herbed cream cheese, cucumbers, olives, sprouts, tomato, peppers and avocado spread on multigrain bread.
Roasted pulled pork tossed in BBQ sauce and topped with melted provolone on a sourdough roll.
Don't be like the resto, try the chicken pesto, it is the besto!! Topped with melted cheese and chiffonade of basil.
Generous portion of applewood smoked bacon, lettuce, tomato and mayo on hearty wheat bread.
Balls of beef glory smothered in marinara and cheese on a french roll.
A pile of ham, salami, pepperoni, mortadella & provolone cheese topped with lettuce, mayo & vinaigrette on a sourdough roll.
Studded with capers, avocado, tomatoes, and cheese on focaccia bread.
Sliced ham, topped with chedder cheese, mayo, brown mustard, and lettuce, on a yummy pretzel roll. Substitute turkey $1.50
A tomato tortilla wrap filled with our house made caesar salad and turkey breast.
Same great BLT sandwich , we just added turkey! This one is also on wheat toast.
Roasted salmon with bacon, lettuce & tomato. Topped with sundried tomato mayonnaise & pesto on a baguette. Add $1.00
Fresh sliced mozzarella with tomato, fresh basil and pesto spread drizzled with balsamic reduction and served on a hoagie roll.
Grilled chicken breast on a brioche roll smothered with mushrooms, swiss cheese & onions.
Chicken breast, goat cheese, sun dried tomatoes, aioli, and mixed greens on a hoagie roll.
Marinara, provolone & pepperoni
Cinnamon & sherry baked apples with melted oozing brie. Almost a dessert.
Roasted cremini & pennsylvania white mushrooms, shallots, leeks, & a hint of garlic atop a bed of arugala lettuce & finished with melted havarti cheese.
Turkey breast, avacado, sprouts, cucumbers, and pesto mayonnaise.
Baby spinach, strawberries, toasted almonds, papayas, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
Shredded cabbage, pepper, carrots cilantro, papaya, crispy rice noodles and toasted sesame vinaigrette.
Sweet bell peppers, jicama, mango and papaya on a bed of mixed greens. Drizzled with citrus-cilantro creamy vinaigrette. (Vegetarian, gluten free)
Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette. (Vegetarian, gluten free)
Served with a slice of gooey, herbed, melty cheesy bread. (Vegetarian, gluten free)
Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons, and oregano vinaigrette. (Vegetarian, gluten free)
Chopped lettuce, peppers, croutons, cheese, bacon bits, and a creamy velvety red wine vinaigrette.
Romain, toasted pecans, red onions, strawberries and her secret poppyseed dressing. (Vegetarian, gluten free)
With a dash of flavorful "liquid Aminos," the healthier version of soy sauce. (Vegan)
Thin lavish-like crust, choose from: choked chicken, pepperoni & cheese, brie, or vegan offering of the day.
Hand-raised oysters, lightly fried & served with chipotle remoulade. Served with sticky hot pearl onions...and she thought she was the cultured one.
Three tastes of crispy baked cheese wafers with assorted fillings, changes daily. (Vegetarian, gluten free)
Cheeses, crispy artichoke hearts with tortilla chips. (Vegetarian)
Crispy chicken wings with two thai sauces: sweet chili & peanut.
With two dipping sauces: ginger garlic cilantro and zesty marinara
Grilled meats or vegetables skewered and cooked the Indonesian way with peanut sauce
Our attempt at stealing and copying a dish we had in LA and loved! Breaded tiny bites of rock shrimp and a spicy sambal-garlic creamy toss-sauce.
California dates filled with mascarpone, mission figs stuffed with chevre and calimyrna figs jammed with blue cheese. (Vegetarian, gluten free)
For the carnivore: jam packed with sausage & cheese. For the herbivore: Packed with vegetable hash, (Vegan)
With browned butter, herbs, almonds and enoki straw mushroom garnish. (Vegetarian)
A sampling of all three of our daily soups.
Tossed with "mapled" Superstuff and served with apricot orange ketchup. (Vegan, gluten free)
Tossed in our house "superstuff" seasoning and served with a trio of dippers: sundried tomato aioli, curried ketchup, and ranch. (Vegetarian, gluten free)
White shrimp sauteed with rum, wine, shallots, leeks, green onions, mushrooms, parmesan cheese and cream. (Gluten Free)
Salmon filet seared then roasted with macadamia nuts, white wine, butter and herbs. (Gluten Free)
Three tacos and a plate full of goodies to try to wedge in, too.
St. Louis style with a BBQ sauce that is slightly sticky & slightly spicy-these are fall off the bone tender! Served with house made chips and cole slaw. 1/2 Rack: $13.95.
Layers of Hereford Beef steak medallions, caramelized onions, rich broth & Swiss Cheese.
A skinless, boneless breast slathered in fresh herbs. (Gluten Free)
Fork tender chunks of bistro beef, potatoes, carrots, and rich beef broth with a warm roll to sop up all of the leftover beef "nectar."
Tender shrimp, flash sautéed with almonds, grapes, shallots and green onions?then kissed with a hint of mustard, brown sugar, wine and toasted almonds. (Gluten Free)
A dinner sized portion of the dish that we have attempted to steal and copy from a place in LA! Breaded tiny bites of rock shrimp and a sambol-garlic creamy toss-sauce.
A dinner sized portion of our appetizer ravioli that is tossed with browned butter, herbs, almonds & enoki straw mushroom garnish. (Vegetarian)
Smother it with mushrooms, onions and provolone cheese add $2.95, avocado $1.95
Atop a plate of pasta, then topped with marinara and oozing melted cheese and served with that doggone addictive cheesy bread.
The same rum, wine, shallot, leek, green onion, mushroom and parmesan cream sauce that goes on our drunken shrimp! (Gluten free)
No breast, just legs and thighs! Braised slowly in an aromatic broth for hours, then drizzled with honey and broiled til the skin is crispy.
Menu for Phood provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.