Lunch
Dinner

Salads - Duos
- Citrus Heritage Salad
  
  Jicama, mango, and papaya on a bed of mixed greens. Tossed with citrus-cilantro vinaigrette.
- Caprese Salad
  
  Sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette & a sprinkling of "Superstuff" all atop a bed of mixed greens.
- Roasted Duck Salad
  
  Honey/orange/soy roasted leg & thing quarter atop a bed of crispy asian slaw. Add $1.00
- Fruit & Nut Platter
  
  A deconstructed fresh and dried fruit salad with a cup of fancy mixed nuts. Add cheese $2.50
- Scoop Me Up Some Salads Girlfriend
  
  Mixed greens, a croissant and a scoop each of tuna and chicken salads with a few crunchy vegetables

Salads - Solos
- Papaya Spinach Salad
  
  Amazingly refreshing! Baby spinach, strawberries, toasted almonds, papaya, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
- Apple Pecan Salad with the Blues
  
  Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette.
- Greek Salad
  
  Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano vinaigrette
- Caesar Salad
  
  Nuff said. We all have one and this is ours but they don't have our killer gooey, herbed, melty cheesy bread. Add chicken ($1.95).
- Nutty Crunchy Salad
  
  Mixed greens topped with raisins, strawberries, dried cranberries, grapes & mixed nuts with a balsamic "sludge" dressing.
- California Chicken Salad
  
  Deli style chicken salad on a bed of lettuce and what makes it california is the addition of fruits & nuts

Sandwiches - Solos
- Four Cheese Toastie
  
  On sourdough bread designed for the melty, gooey, stringy cheese lover. To complete the joy ride we will even include a teaser of tomato soup for dunking
- Open Faced Tomato Basil Sandwich
  
  Mushrooms & pesto drizzled with balsamic on focaccia with melted provolone cheese.
- I Don't Eat Meat Sandwich
  
  Herbed cream cheese, cucumbers, olives, sprouts, tomato, peppers and avocado spread on multigrain bread.
- Wagon Trail BBQ
  
  Roasted pulled pork tossed in BBQ sauce and topped with melted provolone on a sourdough roll.
- Open Face Chicken Pesto Melt
  
  Don't be like the resto, try the chicken pesto, it is the besto!! Topped with melted cheese and chiffonade of basil.
- B.L.T.
  
  Generous portion of applewood smoked bacon, lettuce, tomato and mayo on hearty wheat bread.
- Italian Meatball
  
  Balls of beef glory smothered in marinara and cheese on a french roll.
- Italian Grinder
  
  A pile of ham, salami, pepperoni, mortadella & provolone cheese topped with lettuce, mayo & vinaigrette on a sourdough roll.
- Open Face Tuna Melt
  
  Studded with capers, avocado, tomatoes, and cheese on focaccia bread.
- Bavarian Pretzel and Ham
  
  Sliced ham, topped with chedder cheese, mayo, brown mustard, and lettuce, on a yummy pretzel roll. Substitute turkey $1.50

Sandwiches - Duos
- Turkey Caesar Wrap
  
  A tomato tortilla wrap filled with our house made caesar salad and turkey breast.
- Turkey BLT
  
  Same great BLT sandwich , we just added turkey! This one is also on wheat toast.
- Salmon BLT
  
  Roasted salmon with bacon, lettuce & tomato. Topped with sundried tomato mayonnaise & pesto on a baguette. Add $1.00
- Caprese Sandwich
  
  Fresh sliced mozzarella with tomato, fresh basil and pesto spread drizzled with balsamic reduction and served on a hoagie roll.
- Smothered Chicken Sandwich
  
  Grilled chicken breast on a brioche roll smothered with mushrooms, swiss cheese & onions.
- Sonoma Chicken Sandwich
  
  Chicken breast, goat cheese, sun dried tomatoes, aioli, and mixed greens on a hoagie roll.
- Pepperoni Fatbread
  
  Marinara, provolone & pepperoni
- Apple & Brie Flatbread
  
  Cinnamon & sherry baked apples with melted oozing brie. Almost a dessert.
- Roasted Mushroom Baguette
  
  Roasted cremini & pennsylvania white mushrooms, shallots, leeks, & a hint of garlic atop a bed of arugala lettuce & finished with melted havarti cheese.
- Turkey Croissant
  
  Turkey breast, avacado, sprouts, cucumbers, and pesto mayonnaise.

Salads
- Papaya Spinach Salad $10.95
  
  Baby spinach, strawberries, toasted almonds, papayas, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
- Asian Slaw $10.95
  
  Shredded cabbage, pepper, carrots cilantro, papaya, crispy rice noodles and toasted sesame vinaigrette.
- Citrus Heritage Salad $10.95
  
  Sweet bell peppers, jicama, mango and papaya on a bed of mixed greens. Drizzled with citrus-cilantro creamy vinaigrette. (Vegetarian, gluten free)
- Apple Pecan Salad with the Blues $10.95
  
  Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette. (Vegetarian, gluten free)
- Caeser Salad $10.95
  
  Served with a slice of gooey, herbed, melty cheesy bread. (Vegetarian, gluten free)
- Greek Salad $10.95
  
  Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons, and oregano vinaigrette. (Vegetarian, gluten free)
- Stolen Salad $10.95
  
  Chopped lettuce, peppers, croutons, cheese, bacon bits, and a creamy velvety red wine vinaigrette.
- Evelyn's Summery Salad $10.95
  
  Romain, toasted pecans, red onions, strawberries and her secret poppyseed dressing. (Vegetarian, gluten free)

Little Plates
- Roasted Tofu with Wild Mushroom & Leek Ragout
  
  With a dash of flavorful "liquid Aminos," the healthier version of soy sauce. (Vegan)
- Crispy Topped Flatbread $8.00
  
  Thin lavish-like crust, choose from: choked chicken, pepperoni & cheese, brie, or vegan offering of the day.
- Lyn's Oysters And Pearls $8.00
  
  Hand-raised oysters, lightly fried & served with chipotle remoulade. Served with sticky hot pearl onions...and she thought she was the cultured one.
- Stuffed Cheese Crisps $8.00
  
  Three tastes of crispy baked cheese wafers with assorted fillings, changes daily. (Vegetarian, gluten free)
- Artichoke Spinach Dip $8.00
  
  Cheeses, crispy artichoke hearts with tortilla chips. (Vegetarian)
- On the Wings of Peanuts $8.00
  
  Crispy chicken wings with two thai sauces: sweet chili & peanut.
- Crispy Calamari $8.00
  
  With two dipping sauces: ginger garlic cilantro and zesty marinara
- Satay of the Day $8.00
  
  Grilled meats or vegetables skewered and cooked the Indonesian way with peanut sauce
- Rock Shrimp Katsuya-ish $8.00
  
  Our attempt at stealing and copying a dish we had in LA and loved! Breaded tiny bites of rock shrimp and a spicy sambal-garlic creamy toss-sauce.
- Cheeeeesed and Roasted Dates and Figs $8.00
  
  California dates filled with mascarpone, mission figs stuffed with chevre and calimyrna figs jammed with blue cheese. (Vegetarian, gluten free)
- Bibimbap Arancini $8.00
  
  For the carnivore: jam packed with sausage & cheese. For the herbivore: Packed with vegetable hash, (Vegan)
- Portabello Ravioli $8.00
  
  With browned butter, herbs, almonds and enoki straw mushroom garnish. (Vegetarian)
- Soup Trio $8.00
  
  A sampling of all three of our daily soups.
- Sweet Potato Fries $8.00
  
  Tossed with "mapled" Superstuff and served with apricot orange ketchup. (Vegan, gluten free)
- Big Ole Mess of Fries $8.00
  
  Tossed in our house "superstuff" seasoning and served with a trio of dippers: sundried tomato aioli, curried ketchup, and ranch. (Vegetarian, gluten free)

Big Plates
- Drunken Shrimp $20.95
  
  White shrimp sauteed with rum, wine, shallots, leeks, green onions, mushrooms, parmesan cheese and cream. (Gluten Free)
- Nutted Roasted Salmon $18.95
  
  Salmon filet seared then roasted with macadamia nuts, white wine, butter and herbs. (Gluten Free)
- Taco Taco Taco du jour
  
  Three tacos and a plate full of goodies to try to wedge in, too.
- BBQ Pork Ribs $21.95
  
  St. Louis style with a BBQ sauce that is slightly sticky & slightly spicy-these are fall off the bone tender! Served with house made chips and cole slaw. 1/2 Rack: $13.95.
- French Onion Steak Tower $18.95
  
  Layers of Hereford Beef steak medallions, caramelized onions, rich broth & Swiss Cheese.
- Grilled Chicken Breast $9.95
  
  A skinless, boneless breast slathered in fresh herbs. (Gluten Free)
- Pot Roast $15.95
  
  Fork tender chunks of bistro beef, potatoes, carrots, and rich beef broth with a warm roll to sop up all of the leftover beef "nectar."
- Shrimp & Grapes $18.95
  
  Tender shrimp, flash sautéed with almonds, grapes, shallots and green onions?then kissed with a hint of mustard, brown sugar, wine and toasted almonds. (Gluten Free)
- Rock Shrimp Katsuya-ish $17.95
  
  A dinner sized portion of the dish that we have attempted to steal and copy from a place in LA! Breaded tiny bites of rock shrimp and a sambol-garlic creamy toss-sauce.
- Portabello Ravioli $15.95
  
  A dinner sized portion of our appetizer ravioli that is tossed with browned butter, herbs, almonds & enoki straw mushroom garnish. (Vegetarian)
- Veggie Burger $9.95
  
  Smother it with mushrooms, onions and provolone cheese add $2.95, avocado $1.95
- Grilled Chicken Parmesan $13.95
  
  Atop a plate of pasta, then topped with marinara and oozing melted cheese and served with that doggone addictive cheesy bread.
- Drunken Chicken $15.95
  
  The same rum, wine, shallot, leek, green onion, mushroom and parmesan cream sauce that goes on our drunken shrimp! (Gluten free)
- Topless Duck $22.95
  
  No breast, just legs and thighs! Braised slowly in an aromatic broth for hours, then drizzled with honey and broiled til the skin is crispy.

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