Broiled to your liking served with garlic braised Swiss chard and baby spinach, chef's potatoes, Maytag blue cheese, and red wine reduction.

12oz. New York steak broiled then finished with a cabernet and roasted shallots, compound butter with mashed potatoes and fresh spring vegetables.

Tender full rack of pork ribs with habanero BBQ sauce, garlic fries, and jicama coleslaw.

Marinated free-range chicken served with house smashed potatoes, braised Swiss chard, and baby spinach with garlic lemon herb pan sauce.

Carved tableside, garlic potatoes, garden vegetables, cognac demi-glace.

Sauteed garden vegetables, chicken breast, Thai basil, coconut milk, and red curry sauce. Served with steam jasmine rice.

Chipotle aioli, sharp cheddar, tomato, lettuce, pretzel bun.

1/2 lbs. Kobe beef pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun.

Open fire 100% Angus beef, garlic aioli, applewood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo in a brioche bun.

Marinated grilled chicken breast, smoked applewood bacon, lettuce, tomato, avocado, sweet creole mustard sauce on toasted ciabatta bread.

Slow roasted shredded pork on a Kaiser roll with jicama slaw and Proabition BBQ sauce.

Marinated in sake and miso, served over braised Swiss chard and spinach. Steamed jasmine rice, red, green and yellow pepper jam in a lemon ginger beurre blanc.

Lobster, mussels, shrimps, clams, fresh fish, scallops in a tomato saffron broth.

Sauteed in extra virgin olive oil, fresh garlic jumbo shrimp served with sweet mango mojo sauce, steamed rice, and vegetables.

Sauteed in garlic and olive oil, jumbo shrimp, fresh pacific fish, mussels, scallops in our fennel tomato sauce served over linguini noodles.

Alaskan cod dipped in our corona beer batter and flash fried served over garlic fries, jicama coleslaw, and lemon tartar sauce.

Pan-roasted salmon served with garlic mashed potatoes and spring vegetables, accompanied with cilantro pesto cream sauce.

Sauteed marked vegetables in extra virgin olive oil over steam jasmine rice.

Sauteed in extra virgin olive oil with roasted spring vegetables, fresh herbs in a tomato fennel sauce.

Ahi tuna tartare, tequila salon gravlax canapes and shrimp cocktail.

Imported salami, chorizo Bilbao, prosciutto ham, candied walnuts, Coachella valley dates, California goat cheese, triple cream brie cheese, and aged Manchego cheese. Accompanied with baked roasted garlic and toasted baguettes.

Gemelli pasta in our five-cheese sauce topped with crispy pork belly and gratin crust.

Citrus marinated fresh yellowtail hamachi passion fruit and mango salsa accompanied with crispy wonton chips.

Slow roasted pork ribs, spicy smoked habanero barbecue sauce.

Honey mustard aioli, crispy pork belly, pickled onions, and aged grana cheese.

Traditional buffalo sauce served with jicama coleslaw.

Infamous bleu cheese sauce, chipotle aioli, chive.

Corn tortilla, shredded cabbage, pico de gallo and avocado chipotle tartar sauce.

Teriyaki glazed with toasted sesame seeds and mango jicama coleslaw.

Fresh yellowfin tuna, chili ginger soy marinated, avocado, tobiko caviar, wasabi creme fraiche, and wonton chips.

Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives, and crispy crostini.

Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.

Chocolate lava cake a la mode ? served warm with fresh berries. Creme brulee ? vanilla beans. Topped with caramelized sugar and berries. Colada cheesecake ? raspberries coulis. Lemon and bean panna cotta ? with wild berry compote.

Char marinated hand-carved flat iron steak, two free-range eggs any style served with hash potatoes.

8 oz. char marinated flat iron steak, smoked salmon and blue lump crabmeat Benedict served with hash browns potatoes and buttered asparagus.

Three free-range eggs, applewood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes, and cucumber mint salad.

Crabmeat and jumbo prawns omelet with onions, tomatoes, cheddar cheese, avocado served with hash brown potatoes and cucumber mint salad.

Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.

Corn tostadas tower, free-range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado, and crema fresca.

flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.

Cornflake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup, and wild berries compote.

Cedar plank salmon seasoned with wild honey and cognac glaze served with steamed house rice and roasted root vegetables.

Grilled marinated organic chicken breast, lemons with our butter white wine sauce, served with fresh asparagus and hash browns.

Corn tortilla chips, black beans, queso fresco, jalapeno tomatillo salsa, creme fresca, with two fried eggs.

Jalapeño cornbread cakes, two poached free-range eggs, applewood smoked bacon, aged five-cheese sauce, served with fresh asparagus and hash browns. Substitute house-cured tequila salmon gravlax and blue lump crabmeat for an additional charge.

Served with hash brown potatoes and fresh fruit.

served with french fries.

Served with hash brown potatoes and fresh-cut fruit.

Maple syrup and fresh fruit.

Served with hash brown potatoes.

Maple Syrup and fresh fruit.