Mexicali Bar & Grill

Three special cheeses melted over mexican sausages or slices of chile pasilla.

Five shredded beef taquitos topped with sour cream and guacamole

Breaded mozarella stick, green suce and six zucchini sticks

Avocado mixed with diced onions, tomatoes, cilantro and green chili.

Sweet corn smothered with chili, lemon, sour cream and cotija cheese.

Made with cor or flour tortillas with beef, pork or chicken

Fish or shrimp with onions, tomatoe, cilantro and avocado coocked in lemon juice.

Fried tricolor flour tortillas with chipotle chicken topped with sour cream and guacamole.

Two taquitos, 3 empanadas stuffed with spinach, four chicken wings, onion rings and guacamole.

Chips topped with beans, cheddar cheese, pico de gallo diced tomato and green chili and sour cream. With chicken or beef.

Marinated cactus, cilantro onion, lemon juice, olive oil, shrimp and fresh cheese.

Romaine lettuce, caesar dressing, cheese and croutons

Tossed crispy greens, with chipotle mustard and vinaigrette, served on flat tortilla shell

Tossed mix greens with grilled shrimp

House salad with mixed greens, tomatoes and onions served with citru vinaigrette dressing. Add chicken $2.95

Tossed greens, orange slices, jicama sices, purple onion, tortilla chips and citrus vinaigrette.

Tortilla strips, cheese, sour lime juice, bel pepper, onions and tomatoes.

Hominy with 3 different types of beans and carne asada

Soup made with shrimp, baby clams, muscles, fish trimmings, octopus, crab, calamari and vegetables.

Soup made of fresh shrimp soup and vegetables. Add fish $1.00

Mexican style seafood cocktail with shrimp, tomato juice, pico de gallo and avocado slices.

Red snapper choice of following kinds: veracruzana, mojo de ajo, mantequilla, a la diabla served with rice and beans

Grilled sea bass with sauteed mushrooms, garlic, bell pepper strips, cutcorn and epazote, wrapped in banana leaf with rice and vegetables.

Whole deep fried tilapia. Deep fried tilapia served with rice beans and salad

A la diabla -with mango and habanero sauce. Al mojo de ajo- garlic, olive oil, lemon and parsley. A la mantequilla butter, parsley and white wine culichI- with cilantro pasilla creamy sauce. Any choice served with rice and vegetables

Lobster cooked to your choice: A la diabla -with mango and habanero sauce . al mojo de ajo- garlic, olive oil, lemon and parsley. A la mantequilla- Butter, parsley and white wine. Al termidor-made with white sauce and melted with hollandaise and mushrooms.

14 oz. T bone steak marinated with chmichurri sauce, served with house mashed potatoes and vegetables

Our specialty baby back ribs cooked slowly with BBQ sauce, served with house mashed potatoes

Pork leg marinated with achiote pasta, sour orange and herbs then slow cooked with banana leaves, served with red onions and habanero chile.

Large portions of brazilian style marinated grill meats skirt steak, chicken breast, pork loin. Served wiht house mashed potatoes, vegetables and beans.

Slow roasted beef squares with our adobo sauce beef stew. Served with beans, rice and tortillas

Marinated steak strips sauteed with jalapeno peppers, onions, tomatoes and ranchero sauce, seved with rice, beans and tortillas.

Grilled 8oz fillet mignon. served with grilled cactus leaf and red sauce, mushrooms and shrimp, covered with red sauce.

Made with chicken breast, grilled shrimp and skirt steak, served with mashed potatoes and vegetables.

Grilled chicken or beef hattoned, topped with bell peppers, mushrooms, cheese and cilantro sauce, served with house potatoes.

Chicken airline slow baked, topped with sweet dark mole poblano sprinkled with sesame seeds, served with rice and vegetables.

Grilled sliced pork loin topped with peanut red sauce, served with rice and vegetables.

Chicken airline marinated in mojo sauce of blended fresh citrus juice, garlic, cilantro and spices, served with rice and vegetables

Famous marinated skirt steak, served with a mole cheese enchilada, grilled onions, guacamole rice and beans

8oz Fillet mignon grilled with chimichurri sauce and topped with roasted pepper, swiss cheese and bacon, served with mashed potatoes and vegetables.

Served with bell peppers, onions, tomatoe, rice, beans, avocado and your choice of corn or flour tortillas.

Served with bell peppers, onions, tomatoe, rice, beans, avocado and your choice of corn or flour tortillas.

Served with bell peppers, onions, tomatoe, rice, beans, avocado and your choice of corn or flour tortillas.

Chicken breast stuffed with spinach, cheese and bacon, topped with white sauce and shrimp.

Steamed red snaper with epazote, wine, tomatoe and bell pepper, shrimp rice and salad.

Onions, roasted jalapeno, rice, beans and avocado.

Shalalalalala uohoho

Shalalala uohoho

Shalala uohoho

Caramel flan, one of the most popular