Hummus, lemon oil, pita chips, paprika.

Grilled chicken, avocado, queso fresco, tortilla strips.

Mission inn cocktail sauce, lemon oil.

Kenter farms local mix, tomato, eggs, capers, nicoise olives.

Romaine lettuce, chicken, egg, tomatoes, bleu cheese, bacon, avocado, bleu cheese dressing.

Tomatoes, cucumbers, alfalfa sprouts, balsamic.

Romaine, red cabbage, oriental dressing, chicken, wontons, green onion, sesame seed.

USDA choice 8 oz New York, Belgian endive, apples, greens, blue cheese, balsamic vinaigrette.

Mixed greens, pickled red onions, tartar sauce, brioche bun.

Turkey, applewood smoked bacon, lettuce, tomato, avocado, sourdough.

Pickled red onion, tomatoes, lettuce, pesto aioli, wheat bun.

Marinated pork, ham, Swiss cheese, dill pickle, mustard, bread roll.

Green leaf lettuce, tomato, onion, pickle, brioche bun.

Goat cheese, tomato, caramelized onions, pesto aioli, wild arugula, whole wheat.

Tomato sauce, bacon, chicken, red onion, tomato, spinach.

Skirt steak, chili sauce, green onion, shaved sesame seeds, garlic-cilantro aioli.

Roasted tomato, mozzarella, basil, tomato sauce.

Pork belly, avocado spread, romaine, tomato, bacon vinaigrette.

Smoked salmon, egg salad, cucumber, tomato, sprouts.

Garlic butter sauce, broccoli, asparagus, Kalamata olives, tomatoes, Parmesan.

Tomatoes, grated Parmesan cheese, garlic, oregano, penne pasta, cream sauce.

Large flour tortilla, Monterey cheese, salsa fresca, sour cream, avocado.

Roasted red potatoes, Brussels, pearl onions, compound butter.

Butternut squash mashed potatoes, braised chard, lamb jus.

USDA choice steak 8 oz, bleu cheese, beef jus, French fries, mixed greens, roasted tomato.

Seasonal roasted vegetables, garlic mashed potatoes, chicken jus.

USDA choice 7 oz filet, sauteed wild mushrooms, roasted asparagus, smashed fingerling potatoes, beef jus.

16 oz ribeye, garlic mash potatoes, heirloom carrots, demi.

Airline chicken, roasted red potatoes, asparagus, baby carrots.

Seasonal roasted vegetables, sauteed spinach, caper butter sauce.

Shrimp, chicken, mussels, cilantro, pork rinds.

Herb rice, charred zucchini, cherry tomatoes, leek butter sauce.

Coleslaw, loaded tartar sauce, old bay fries.

Diver scallops, bacon, creamed corn puree, Cajun trinity hashandouille.