Citrus City Grille - Riverside menu - Riverside CA 92506

Beginnings
- Bruchetta $6
  
  tomatoes, garlic, basil, olives, feta cheese
- Sattay Chicken Skewers $6
  
  spicy peanut sauce
- Cheese Quesadilla $6
  
  sour cream. tomatillo sauce
- Vegetable Spring Roll $6
  
  spicy peanut dipping sauce
- Calamari $6
  
  citrus beurre-blanc, capers, hint of tabasco
- Ahi Poki $6
  
  Sushi grade raw tuna, wonton chips

Salad
- Caesar $5
  
  romaine hal, romano chards, capers, croutons
- Spinach $5
  
  pecans, apples, gorgonzola, honey-dijon vinaigrette
- Citrus $5
  
  orange, mango, jicama, cashews, wontons, noodles, hoisin vinaigrette

Sandwiches
- Cheeseburger $6
  
  house-made bun, thin-cut fries
- Blackened Fish Tacos $6
  
  citrus cabbage, pico de gallo, black beans, rice
- Reuben $6
  
  corned beef, swiss, cole slaw, corn rye
- Sourdough Melt $6
  
  tri-tip, onion, swiss, chile, fries

Pizza
- BBQ Chicken $6
  
  tomato, onions, cilantro, mozzarella
- Margherita $6
  
  fresh mozzarella, tomato, olive oil

Sides
- Thin-Cut Fries $4
- Onion Rings $4

Kid's Menu

This special menu is for our guests under 12. Childrens menu not available for take out.
- Mac N' Cheese $5
  
  bowtie pasta and loads of melty cheese it doesn't get better than this!!
- Cheese Pizza $5
  
  lots of melted cheese
- Dippin' Chicken $5
  
  finger lickin' ! breaded chicken pieces, served with a bbq dippin' sauce & french fries!!
- Cheeseburger $5
  
  fresh ground beef and melted cheddar, cheese on our plain bun & french fries
- Ice Cream Or Sorbet $1.5

Valentines 2009 - Appetizers
- Wild Mushroom $10
  
  creamy essence of flavors, white truffle cappuccino, garlic crostini
- Coconut Shrimp Tempura $14
  
  spicy apricot sauce
- Oven Baked Brie In Puff Pastry $10
  
  caramelized pecans, raspberry wine sauce
- Vegetable Spring Roll $12
  
  spicy peanut sauce

Valentines 2009 - Salads
- Caesar $8
  
  romano cheese chards & baked croutons
- Butter Leaf $10
  
  poached pear, gorgonzola, raspberry vinaigrette.
- Santa Barbara Heirloom Tomato $14
  
  pistachio- crusted feta, champagne vinaigrette

Valentines 2009 - Entrees
- Vanilla Glazed Chilean Seabass $42
  
  rose petal beurre-blanc, asparagus risotto
- Roasted Cornish Hen $24
  
  grain mustard chardonnay sauce, sauteed spinach, wild mushroom risotto
- Australian Rack Of Lamb $38
  
  pearl couscous, asparagus, zinfandel demi-glaze
- Filet Mignon 8 Oz. $35
  
  truffle reduction, asparagus, roasted potatoes
- Lobster Ravioli $26
  
  creamy tomato lobster sauce, artichoke hearts, spinach & asparagus
- Prawns Linguini $27
  
  sauteed prawns, plum tomatoes, feta cheese in a garlic-butter sauce

Valentines 2009 - Dessert
- Citrus City Cheesecake $10
  
  port reduction swirl, wild berries, chambord coulis
- Chocolate Decadense $10
  
  flourless chocolate cake, creme fraiche, mix berries coulis
- Vanilia Bean Creme Brulee $10
  
  pistachio tuila cookies

Beginnings
- Tortilla Soup $6
  
  tomato pureed, mozzarella cheese, tortilla strips
- Soup Du Jour $6
  
  chef's daily seasonal inspiration
- Vegetable Spring Roll $7
  
  spicy peanut dipping sauce
- Citrus City Calamari $9
  
  citrus beurre-blanc, capers, hint of tabasco
- Citrus City Crab Cakes $13
  
  fire roasted tomatoes, spicy bourbon sauce
- Coconut Shrimp Tempura $13
  
  spicy apricot sauce
- Citrus Corn Bisque $9
  
  seared bay scallops, watercress, chantilly cream
- Saganaki $10
  
  kefalotyri cheese, flamed tableside
- Ahi Poki $13
  
  sushi grade raw tuna, hawaiian style, wonton chips
- Artisan Five Cheese Platter $16
  
  fruit, bees wax honey, caramelized pecans

Salads
- Citrus Caesar $7
  
  romaine half's, romano chards, capers, croutons
- Greek $7
  
  romaine, tomato, onion, olive, cucumber, peppers, feta, oregano, olive oil
- Spinach $7
  
  pecans, apples, gorgonzola, honey-dijon vinaigrette
- Wild Berries $7
  
  field greens, almonds, pecans, gorgonzola, honey vinaigrette
- Citrus $7
  
  orange, mango, jicama, cashews, wontons, noodles, hoisin vinaigrette, add chicken $4.00, add shrimp $6.00, add seared ahi $6.00
- Chicken Cobb $12
  
  field greens, tomatoes, bacon, avocado and gorgonzola cheese
- Ahi Poki $13
  
  sushi grade raw tuna, organic greens, wonton ribbons, soy-ginger vinaigrette
- Seared Rare Ahi Tuna
  
  sushi grade, avocado, mango, cucumber tower
- Organic Greens $7
  
  red grapes, apples, onions, caramelized pecans, cranberries blue cheese, dijon mustard vinaigrette
- Cilantro $14
  
  orange vinaigrette
- Organic Mesculine $6
  
  olive, carrot, tomato, balsamic vinaigrette

Sandwiches

For city of range - soup du jour or salad with entree add $3.00.
- Citrus City Cheeseburger $10
  
  house-made bun, thin-cut fries
- Blackened Fish Tacos $10
  
  citrus cabbage, pico de gallo, black beans, rice, (for city of orange - add chicken $4.00)
- Garden $11
  
  avocado, lettuce, tomato, sprouts, onion, cheddar, wheat roll, wild rice salad
- Citrus Reuben $12
  
  corned beef, swiss, cole slaw, corn rye
- Sourdough Melt $12
  
  roasted tri-tip, onion, swiss, chile, thin-cut fries
- Newporter Chicken $12
  
  avocado, swiss, tomato, wheat roll, thin-cut fries
- Gulf Coast Fish Fillet $14
  
  house-made bun, tartar sauce, thin-cut fries
- Bacon
  
  avocado-wild mushrooms add $2.00, (for city of orange add chicken $4.00)
- Kobe Cheeseburger $12
  
  house-made bun, thin-cut fries, add chicken $4.00
- Gyro Pita $10
  
  tomato, onion, tzatziki sauce, thin-cut fries, add chicken $4.00
- Eggplant Pita $9
  
  bell peppers, tomato, onion, feta, tzatziki, thin-cut fries, add chicken $4.00

Sides
- Thin-Cut Fries $5
- Onion Rings $5
- Fruit $5
- Cole Slaw $5
- Wild Rice Salad $5

Pasta

For city of range - soup du jour or salad with entree add $3.00.
- Angel Hair $9
  
  sun-dry tomatoes, olive oil, basil, garlic, feta, add chicken $4.00, shrimp $6.00
- Bow Tie $11
  
  garlic, basil, pine nuts, asiago, basil, tomato-cream sauce, add chicken $4.00, shrimp $6.00
- Wild Mushroom Penne $11
  
  marsala-cream, garlic, thyme, basil, parmesan, add chicken $4.00, shrimp $6.00
- Pesto Linguini $11
  
  alfredo sauce, tomatoes, artichokes, basil, parmesan, add chicken $4.00, shrimp $6.00
- Mediterranean Vegetable Penne $11
  
  artichokes, fire roasted tomato, broccoli, garlic, mushroom, kalamata olives, bell peppers, feta, tomato-basil sauce, add chicken $4.00, shrimp $6.00
- Six Cheese Ravioli $13
  
  tomato sauce, artichokes, spinach, gorgonzola
- Blackend Salmon Penne $17
  
  tomato-cream sauce, parmesan
- Shrimp Scampi Linguini $16
  
  roma tomatoes, feta, garlic-butter sauce
- Seafood Linguini $16
  
  calamari, shrimp, mussels, salmon, white fish, roma tomatoes, feta, garlic-butter sauce
- Farfalle $10
  
  garlic, basil, pine nuts, asiago, basil, tomato-cream sauce
- Vegetable Risotto $12
  
  portobello mushroom, market greens, lemon pepper oil

Fish

For city of range - soup du jour or salad with entree add $3.00.
- Fish Of The Day
  
  chef's daily preparation
- Chilean Sea Bass $25
  
  asparagus risotto, lemon grass beurre-blanc, (price for corona city is market price)
- Atlantic Salmon & Pesto $20
  
  sauteed new potatoes, tomatoes, spinach, arugula
- Ahi Tuna $22
  
  sesame crusted, vegetable roll, mango relish, jasmine rice
- King Salmon $22
  
  soy glaze, spicy chili-ginger, thin-cut fries
- Salmon Encroute $22
  
  jasmine rice, spinach, feta, dill, citrus beurre-blanc

Meat

For city of range - soup du jour or salad with entree add $3.00.
- Reserve Angus Filet Mignon $28
  
  chef's daily preparation
- Kansas City Ribeye Steak $28
  
  thin-cut fries, roasted garlic reduction
- Citrus City Pot Roast $15
  
  potato pureed, carrots, rosemary demi-glaze
- Wild Mushroom Meatloaf $14
  
  potato pureed, fried onions, wine reduction
- Organic Stuffed Chicken Breast $15
  
  rice, spinach, feta, dill, citrus lemon grass sauce
- Roasted Half Chicken $14
  
  thin-cut french fries
- N.Y. Strip Steak $26
  
  3/4 lb-roasted potatoes, fried onions, brandy- peppercorn

Pizza
- BBQ Chicken $11
  
  tomato, onions, cilantro, mozzarella
- Margherita $10
  
  fresh mozzarella, tomato, olive oil, basil, garlic
- Thai $12
  
  rock shrimp, peanut sauce, sprouts, cilantro, mozzarella

Dessert
- Chocolate Souffle $10
  
  dark swiss chocolate, chantilly cream, (please allow 30 minutes for preparation)
- Vanilla Bean Creme Brulee $7
- Grand Marnier Souffle $10
  
  raspberry coulis, chantilly cream, (please allow 30 minutes for preparation)

Beginnings
- Tortilla Soup $6
  
  tomato pureed, mozzarella cheese, tortilla strips
- Soup Du Jour $6
  
  chef's daily seasonal inspiration
- Vegetable Spring Roll $7
  
  spicy peanut dipping sauce
- Citrus City Calamari $9
  
  citrus beurre-blanc sauce, capers, hint of tabasco
- Saganaki $11
  
  kefalotyri cheese, flamed tableside
- Ahi Poki $13
  
  sushi grade raw tuna, hawaiian style, wonton chips
- Citrus City Crab Cakes $14
  
  spicy bourbon sauce
- Coconut Shrimp Tempura $13
  
  spicy apricot sauce
- Artisan Five Cheese Platter $16
  
  fruit, bees wax honey, caramelized pecans
- Shrimp Gazpacho $9
  
  tomato, cucumber, bell pepper, garlic, olive oil
- Seared Rare Ahi
  
  sushi grade tuna, avocado roll, mango-cucumber tower
- Cilantro $14
  
  orange vinaigrette.

Salads
- Seared Rare Ahi
  
  sushi grade tuna, avocado roll, mango-cucumber tower
- Cilantro $14
  
  orange vinaigrette
- Santa Barbara Heirloom Tomato $13
  
  herb- crusted feta, champagne vinaigrette
- Butter Lettuce $8
  
  poached pear, gorgonzola, raspberry vinaigrette
- Organic Baby Spinach $8
  
  pecans, apples, gorgonzola, honey-dijon vinaigrette
- Citrus City Caesar $7
  
  romaine half's, romano chards, capers, croutons
- Organic Greens $7
  
  red grapes, apples, onions, caramelized pecans, cranberries blue cheese, dijon mustard vinaigrette

Pasta
- Angel Hair $12
  
  sun-dried tomatoes, olive oil, basil, garlic, feta, add chicken $4.00, shrimp $6.00
- Wild Mushroom Penne $13
  
  marsala-cream, garlic, thyme, basil, parmesan, add chicken $4.00, shrimp $6.00
- Pesto Linguini $13
  
  alfredo sauce, tomatoes, artichokes, basil, parmesan
- Bow Tie $13
  
  garlic, basil, pine nuts, asiago, basil, tomato-cream sauce, add chicken $4.00, shrimp $6.00
- Mediterranean Vegetable Penne $13
  
  artichokes, fire roasted tomato, broccoli, garlic, mushroom, kalamata olives, bell peppers, feta, tomato-basil sauce, add chicken $4.00, shrimp $6.00
- Six Cheese Ravioli $15
  
  tomato sauce, artichokes, spinach, gorgonzola
- Blackend Salmon Penne $20
  
  tomato-cream sauce, parmesan
- Shrimp Scampi Linguini $20
  
  roma tomatoes, feta, garlic-butter sauce
- Seafood Linguini $21
  
  calamari, shrimp, mussels, salmon, white fish, roma tomatoes, feta, garlic-butter sauce
- Vegetable Risotto $14
  
  portobello mushroom, market greens, lemon pepper oil

Fish
- Fish Of The Day
  
  chef's daily preparation
- Chilean Sea Bass $33
  
  asparagus risotto, lemon grass beurre-blanc, (price for corona is market price)
- Ahi Tuna $26
  
  sesame crusted, vegetable roll, mango relish, jasmine rice
- Atlantic Salmon & Pesto $20
  
  sauteed new potatoes, tomatoes, spinach, arugula
- Maine Jumbo Scallops $27
  
  wrapped in prosciutto, asparagus-arugula risotto, chardonnay- garlic reduction

Meat
- Reserve Angus Filet Mignon $28
  
  chef's daily preparation,
- Kansas City Ribeye Steak $28
  
  roasted potatoes, thyme demi-glace
- Australian Rack Of Lamb $32
  
  wild mushroom risotto, red zinfandel reduction
- Pork Tenderloin $24
  
  gorgonzola pureed potatoes, espresso-barbeque sauce
- Long Island Duck Breast $24
  
  sweet potato, sun-dried cherry-port wine sauce
- Organic Stuffed Chicken $17
  
  jasmine rice, spinach, feta, dill, citrus beurre-blanc
- Roasted Half Chicken $16
  
  pureed potatoes, field greens, pearl onion reduction
- Citrus City Pot Roast $16
  
  pureed potatoes, carrots, rosemary demi-glace
- Wild Mushroom Meatloaf $15
  
  pureed potatoes, fried onions, wine reduction
- Citrus City Cheeseburger $12
  
  house-made bun, thin-cut fries

Sides
- Thin-Cut Fries $5
- Steamed Asparagus $5
- Garlic Pureed Potato $5
- Sauteed Spinach $5
- Jasmine Rice $5
- Wild Mushroom Risotto $5
- Roasted Potatoes $5
- Sauteed Mushrooms $5

Chef's Daily Dinner Specials

Includes soup or house salad, entree and dessert english trifle or house-made vanilla bean ice cream.
- Monday $14.95
  
  rotisserie chicken, blackened salmon penne
- Tuesday $14.95
  
  meat loaf, chicken carbonara
- Wednesday $15.95
  
  10 oz top sirloin steak, shrimp scampi linguini
- Thursday $16.95
  
  pot roast, chicken primavera
- Friday $19.95
  
  new york steak, halibut fish & chips
- Saturday $19.95
  
  rib eye steak, springwater trout
- Sunday $19.95
  
  roast turkey dinner, parmesan encrusted tilapia

Desserts
- Chocolate Souffle $10
  
  dark swiss chocolate, chantilly cream
- Grand Marnier Souffle $10
  
  raspberry coulis, chantilly cream, (please allow 30 minutes for preparation)
- Vanilla Bean Creme Brulee $7

Traditionals

Each additional item add $1.00. Egg Whites Substitute add $2.00.
- Eggs Benedict $11
  
  poached eggs, country toast, black forest ham, thyme sauce
- Eggs Florentine $11
  
  poached eggs, country toast, shaved prosciutto, sauteed spinach, thyme sauce
- Omelette $10
  
  three eggs with your choice of three: ham, chicken, bacon, sausage, spinach, tomato, arugula, mushroom, avocado, onion, bell pepper, cheddar, mozzarella, feta cheese
- Sausage & Rice $11
  
  portuguese sausage, jasmine rice, basil oil, mango- cucumber sesame seeds, two fried eggs
- Potato Skillet $10
  
  poached eggs, bacon, guacamole, chipotle sour cream
- Chilaquiles Ranchero $10
  
  cheddar scrambled eggs, bacon baked beans, epazote sauce, zesty guacamole & corn tortillas
- Bagel And Lox $13
  
  cream cheese, vine tomato, onions, capers, organic salad
- Oatmeal Brulee $6
  
  steel cut oats, choice of blueberry, cinnamon apple, banana, pecan, walnut, almonds or chocolate chips- add $2.00
- Whole Grain Pancake $9
  
  cinnamon apple, blueberry or banana, chantilly cream
- Caramel Toast $9
  
  ciabetta bread, dipped in a special butter, caramel sauce, candied pecans, raisins, cinnamon, powder sugar
- Fruit Bowl $10
  
  fresh seasonal fruit, chantilly cream

Sides
- Toast $3
  
  butter and jam
- Bagel & Cream Cheese $4
  
  and jam
- New Potatoes $4

Beverages
- Fresh Squeezed Orange Or Grapefruit Juice $5
- Iced Tea $3
  
  black or tropical
- Hot Tea $3
  
  organic or house blend
- Milk $3
  
  regular, non-fat
- Coffee $2.5
  
  "diedricks" , sumatra, regular or decaffeinated
- Espresso, Hot Chocolate $2.5
- Cappuccino, Cafe Latte, Mocha $3