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  • Las Campanas Restaurant

Las Campanas Restaurant

(951) 341-6767

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  • 3649 Mission Inn Ave, Riverside, CA 92501
  • Mexican
  • $$$$$
  • Las Campanas Restaurant

  • (951) 341-6767
  • Dinner
  • Lunch
  • Starters
    • Ceviche de Pescado

      Alaskan halibut cured in fresh lime juice, onion, serrano chile and bell peppers with a splash of tequila, topped with mango-cilantro salsa

    • Flautas

      Tender pieces of chicken or filet mignon rolled in flour tortillas, fried and topped with shredded cabbage, queso ranchero and guacamole grilled breast of chicken grilled filet mignon

    • Ensalada de la Casa

      Crisp romaine lettuce tossed with our spicy southwestern caesar dressing, garnished with garlic croutons and tomato-onion relish grilled breast of chicken grilled filet mignon grilled jumbo shrimp

    • Tortilla Soup

      Diced chicken breast in rich broth, with onions, tomatoes, garlic and cilantro served with avocado, monterey cheese and tortilla strips

    • Coctel de Mariscos

      Spiced tomato base with diced onions, avacado, cucumber and a lime mist jumbo shrimp

    • Quesadilla

      Flour tortillas with jack and authentic mexican cheese and pico de gallo served with guacamole and sour cream grilled breast of chicken grilled filet mignon grilled jumbo gulf shrimp

  • Traditional Entrees
  • Especialidades De La Casa - Choice beef
    • Pollo con Cilantro

      Grilled boneless breast of chicken with sautéed mushrooms in a lemon-cilantro butter sauce, served with arroz, choice of frijoles and warm tortillas

    • Pollo con Cilantro

      Grilled boneless breast of chicken with sauteed mushrooms in a lemon-cilantro butter sauce, served with arroz, choice of frijoles and warm tortillas

    • Camarones al Mojo de Ajo

      Sauteed jumbo gulf shrimp in a butter, white wine and garlic sauce, served with a jack cheese and spinach stuffed anaheim chile, arroz and warm tortillas

    • Bistec Adobado

      Grilled, hand-cut filet mignon pieces in a rich chile adobo sauce, topped with grilled anaheim chiles and red onions served with arroz and warm tortillas

    • Carne Asada

      Grilled usda choice 12oz. new york steak served with a spinach-jack cheese enchilada, arroz and warm tortillas

    • Tampiquena Asada

      Grilled usda choice 8oz. filet mignon, butterflied, with roasted pasilla chiles and jack cheese in a creamy red wine reduction, served with sauteed spinach, arroz and warm tortillas

    • Surf and Turf Combo Our Latest Creation

      Lobster enchilada with sauteed trio of peppers and cream, served with a red pepper cream sauce, avocado and lobster relish paired with crispy stoned ground corn tortilla filet mignon taco, arroz and choice of frijoles

    • Enchiladas con Espinacas

      Corn tortillas with sauteed spinach, jack cheese in salsa roja, served with arroz and frijoles grilled jumbo shrimp

    • Tacos de Pescado

      Three miniature corn tortillas with grilled mahi mahi, shredded cabbage, minced onion and cilantro, served with guacamole, sour cream, arroz and choice of frijoles

  • Pescado Fresco
    • Lenguado Anejo

      Seared filet of halibut with sauteed mushrooms and jalapenos, served with california greens and honey-tequila dressing, rice and warm tortillas

    • Brocheta Del Mar

      Skewered fresh atlantic salmon, mahi mahi and jumbo prawns served over rice, ladled with citrus beurre blanc

    • Salmon A La Naranja

      Seared filet of atlantic salmon with an orange-tequila and cilantro reduction, served with a stuffed anaheim chile, rice and warm tortillas

  • Dessert Selections
    • Mud Pie

      Mocha-almond ice cream in a chocolate cookie crust, drizzled with dark chocolate sauce

    • Dulce de Leche Cheesecake

      Cheesecake served with caramel sauce and whipped cream

    • Traditional Mexican Flan

      Vanilla bean custard flame kissed sugar, caramel sauce and fresh fruit

    • Ice Cream

      Your choice of vanilla bean, chocolate, strawberry or cinnamon, served in a crisp, cinnamn-sugar tortilla shell

  • Express Lunch
    Combination of two items: beef or chicken taco, cheese enchilada or chile relleno arroz and choice of frijoles, choice of dessert, choice of brewed coffee, decaffeinated coffee or iced tea
    • Soft Tacos

      Two flour or corn tortillas with chicken, carnitas or filet mignon, shredded cabbage and pico de gallo, served with guacamole and sour cream arroz and choice of frijoles seared breast of chicken carnitas seared filet mignon

    • Crispy Tacos

      Two fried corn tortillas with chicken or filet mignon, shredded cabbage and pico de gallo, served with guacamole and sour cream arroz and choice of frijoles seared breast of chicken seared filet mignon

  • Express Lunch
    Combination of two items: beef or chicken taco, cheese enchilada or chile relleno arroz and choice of frijoles, choice of dessert, choice of brewed coffee, decaffeinated coffee or iced tea
    • Tacos de Pescado

      Two flour or corn tortillas with grilled mahi mahi, shredded cabbage, minced onion and cilantro, served with guacamole and sour cream

    • Quesadillas

      Flour tortillas with jack and authentic mexican cheese and pico de gallo, served with guacamole and sour cream, grilled breast of chicken, grilled filet mignon, grilled jumbo gulf shrimp, dungeness crabmeat

    • Tostada Grande

      A crisp, flour tortilla shell filled with red cabbage, romaine and iceberg lettuce, garnished with pico de gallo, queso fresco and sliced avocado, served with honey-lime margarita citrus dressing, grilled breast of chicken, carnitas, grilled filet mignon grilled jumbo gulf shrimp, grilled vegetable medley

  • Luncheon Menu
    Serve USDA choice beef.
    • Enchiladas

      Signature cheese enchiladas in salsa verde, roja served with arroz and choice of frijoles grilled breast of chicken in salsa verde grilled filet mignon in salsa roja

    • Chile Relleno

      Fresh pasilla chile filled with a four cheese blend, batter fried and served with a roasted tomato-onion sauce, served with arroz & choice of frijoles

    • Sarapes

      Large flour tortilla, stuffed with chicken or carnitas, cabbage, tomato and cilantro garnished with queso fresco grilled breast of chicken carnitas

    • Carnitas

      Tender roasted pork with guajillo mole, served with arroz, choice of frijoles and warm tortillas

    • Chimichanga

      Crisp chimichanga with arroz, beans, diced potato, bell pepper, onion, tomato and salsa roja topped with queso fresco, avocado and sour cream seared breast of chicken seared filet mignon

Menu for Las Campanas Restaurant provided by Allmenus.com

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