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Thin tortilla topped with avocado, spicy tuna, cherry tomatoes onion, cilantro, spicy mayo, eel sauce.
Cherry tomato with spicy sweet miso sauce.
Thin slice octopus topped with jalapeno and limes, sweet vinegar sauce.
Lightly seared salmon with pesto sauce.
Sprout and daikon radish, with garlic ponzu dressing.
With micro greens and tomato soy vinaigrette.
Mango, tuna and avocado rolled with rice paper.
Red snapper or halibut thin slice topped w- scallion and jalapeno slices.
Tuna, salmon, yellowtail, avocado mix wasabi vinaigrette.
Sauteed with vegetables and light garlic sauce.
Pan fried pork or vegetable dumplings.
Oven baked yellowtail collar in salt and pepper.
Fried crab stick and vegetable spring roll.
Steamed shrimp dumplings.
Fried tofu, bonito flakes with tempura sauce.
With vegetable medley.
Jalapeno, scallions and onion wrapped with N.Y. strip steak.
Oven baked salmon collar in salt and pepper.
With pineapple sweet chili sauce.
Jalapeno stuffed with spicy salmon and cream cheese wrapped with soy paperand deep fried, eel sauce, spicy mayo sauce, scallions.
Crispy fried white fish mixed with cream cheese and spicy eel sauce.
Grilled marinated chicken, peppers and onion on skewers.
W- apricot mustard sauce and a dash of crush peanuts.
Fried roasted duck combined with taro potatoand scallions, spring roll paired with honey mustard and sweet soy sauce.
With honey butter sesame.
Black cod marinated in miso.
Tofu, mushrooms, seaweed and scallions.
Mushrooms, fried onions and scallions.
Shrimps, clams, fish cake, salmon, mussels and vegetables.
Micro greens, arugula, roasted garlic chips, mix sashimi pieces, cucumbers and radish sprouts with honey wasabi dressing.
Baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and sprouts with tomato soy vinaigrette.
Cucumber w. assorted sashimi pieces in sweet vinegar sauce.
With ginger dressing.
Micro greens, arugula, yamagobo, daikon radish cucumbers and radish sprouts with tomato soy vinaigrette.
Arugula mix greens, Asian pear, onion chips, goat cheese, cherry tomatoes and sesame dressing, grilled shrimp.
Cucumber wrapped california roll and tuna roll.
Avocado, cucumber and asparagus.
Spicy tuna and scallion, topped avocado, tempura flakes and spicy mayo, eel sauce.
Shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado, sweet soy sauce reduction.
Shrimp tempura inside, topped with eel and avocado.
Eel tempura, cucumber and crabstick inside, topped with grilled Japanese eggplant, bonito flakes.
California roll topped with large japan scallops and baked dynamite sauce with bonito and scallions.
Seared pepper salmon and avocado inside, topped with spicy tuna.
Seaweed wrapped in asparagus, cucumber, avocado, chopped shrimp soy-paper wrapped outside, baked w- spicy mayo sauce on top.
Maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce.
Eel and avocado inside, topped with smoked salmon, spicy philadelphia cream cheese.
Lobster and avocado inside, topped with smoke salmon chili mango and mayo lime mix with mircro green mix.
With smoked salmon and avocado on top.
With eel and avocado on top.
Snow crab, avocado inside, topped with yellowtail and searing with thin jalapeno slices.
Spicy tuna and avocado inside, topped with tuna sashimi crunchy tempura flakes, spicy yuzu citrus garlic sauce.
Shrimp tempura, crab stick and avocado inside, outside with crunchy tempura flakes and eel sauce.
Crab stick, cucumber, avocado, topped assortment of fish.
Tuna, salmon, avocado, oshinko and top with masago.
Tuna, salmon, yellowtail, avocado and top with masago.
Oven baked smoked salmon skin, cucumber, radish sprouts and yamagobo.
With chicken and vegetables served with miso soup and garden salad.
With seafood soup and vegetables served with tempura shrimp and vegetables.
With tempura shrimp, salmon, chicken, scallop, vegetables, egg, crab stick and fish cake served with garden salad.
Served with miso soup, garden saladand white rice. Grilled angus filet topped with citrus yuzu radish soy side with asparagus and shiitaki mushrooms.
Served with miso soup, garden saladand white rice. Wild mushroom peach, inoki, shiitaki, creamy sesame-ginger emulsion.
Grilled with teriyaki sauce.
Served with miso soup, garden saladand white rice. Taro potato tempura, Asian pear, Japanese eggplant, sweet sake-soy reduction.
Served with miso soup, garden saladand white rice. Sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw and baby green.
Served with miso soup, garden saladand white rice. Jalapeno, scallions and onion wrapped with N.Y. strip steak.
Served with miso soup, garden saladand white rice. Caramelized pumpkin, corn, wasabi and basil-perfumed edamame, Orange miso glaze.
Served with miso soup, garden saladand white rice. Chicken, pepper and onion skewers with teriyaki sauce.
Served with miso soup, garden saladand white rice. Breaded fried chicken with tonkatsu sauce.
Served with miso soup, garden saladand white rice. Curry cumin spiced roasted lamb chop, side with creamy shiitaki mushroom risotto rice and grilled broccolini.
Crisp lightly fried.
Served with miso soup, salad, shumai, california rolland shrimp tempura.
Udon noodles broth soup with salmon, chickenand vegetables.
Fried chicken and vegetables cooked in tempura sauce over rice.
Menu for Ooka Japanese Restaurant provided by Allmenus.com
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