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Best Thai Cuisine
5 rolls. Vegetable and glass noodle mixture wrapped within an egg roll skin and served with sweet and sour sauce.
Fresh-rolled. Ground chicken, tofu, shiitake mushrooms, cucumbers, and bean sprouts, freshly rolled within an egg-roll skin, cut, and then topped with imitation crab-meat, crumbled fried egg and a tamarind-based sauce.
4 pieces. Chicken marinated with Thai spices, then skewered and charbroiled - served with peanut sauce and cucumber salad on the side.
5 pieces. Marinated chicken wings deep-fried then sauteed with sweet and sour sauce.
Tofu deep-fried and served with sweet and sour sauce topped with ground peanuts.
Chicken wings stuffed with ground chicken, black mushrooms, glass noodles, red onion, celery and carrot - served with sweet and sour sauce.
5 pieces. Fish cake seasoned with red curry paste, sliced green beans and lime leaves then deep-fried - served with cucumber sauce.
Chicken breast on a skewer marinated Thai-style, then charbroiled with curry powder in coconut milk - served with sweet and sour sauce.
4 pieces. Tempura-battered deep-fried shrimp and vegetables served with sweet and sour sauce.
Vegetable pot stickers (pan fried or steamed), served with ginger sauce.
Calamari battered and deep fried. Served with sweet and sour sauce.
Beef marinated with Thai spices, then skewered and charbroiled - served with peanut sauce and cucumber salad on the side.
Calamari battered and deep fried. Served with sweet and sour sauce.
Marinated chicken wings deep-fried then sautéed with sweet and sour sauce.
Half-breast of chicken with ribs attached, marinated Thai-style, then charbroiled with curry powder in coconut milk - served with sweet and sour sauce.
Ground chicken wrapped with wonton skin in a vegetable broth.
Shrimp wontons in a vegetable broth.
Scrambled eggs in a thick soup with bamboo shoots, onions, black mushrooms, peas and carrots.
Mixed vegetables, tofu and glass noodles in a vegetable broth.
Spicy herb soup with shrimp, mushrooms and tomatoes.
Spicy herb soup with chicken, mushrooms and tomatoes.
Spicy herb soup with coconut milk, shrimp, mushrooms and tomatoes.
Spicy herb soup with coconut milk, chicken, mushrooms and tomatoes.
Spicy herb soup with coconut milk, seafood combination, mushrooms and tomatoes.
Spicy herb soup with seafood combination, mushrooms and tomatoes.
Ground chicken wrapped with wonton skin in a vegetable broth.
Spicy herb soup with chicken, mushrooms and tomatoes.
Fresh green salad mixed with lime dressing, chicken, shrimp, onions, tomatoes, cucumbers and topped with ground peanuts and a hard-boiled egg.
Sliced grilled beef, mixed with spicy chili paste dressing, cucumbers, tomatoes and onions served on fresh green salad.
Choice of ground (chicken, pork, beef, or tofu) mixed with red onions, green onions, cilantro and ginger in a spicy lime dressing with a fresh green salad on the side.
Fresh green salad topped with tomatoes, cucumbers, a hard-boiled egg, house peanut dressing and crispy wonton skins.
Grilled shrimp tossed with tomatoes, cucumbers, onions, lemongrass and a spicy chili paste dressing and served on fresh green salad.
Glass noodles mixed with a lime dressing, chicken, shrimp, onions and tomatoes.
Green papaya strips mixed with shrimp, green beans, tomatoes and a spicy lime dressing and topped with ground peanut.
Cooked-squid with spicy chili paste lime dressing on a bed of green salad.
Seafood combination with tomatoes, cucumbers and onions mixed with a chili paste dressing on a bed of fresh green salad.
Grilled shrimp tossed with tomatoes, cucumbers, onions, lemongrass, and a spicy chili paste dressing and served on fresh green salad.
Rice stick noodles stir-fried with shrimp, chicken, an egg, green onions, bean sprouts and pad Thai sauce and served with a side of ground peanuts.
Omelette filled with fried pad Thai noodles, shrimp, chicken, bean sprouts and slivers of green onion.
Glass noodles stir-fried with shrimp, chicken, an egg, green onions, bean sprouts and Pad Thai sauce and served with a side of ground peanuts.
Glass noodles stir-fried with shrimp, chicken, an egg and mixed vegetables in a homemade sauce.
Egg noodles deep-fried and then topped with a choice of meat stir-fried with mushrooms, bamboo shoots, baby corn, onions, green beans, carrots, napa and a homemade gravy sauce.
Flat noodles stir-fried with broccoli, carrots, Chinese broccoli, and an egg in a homemade sauce.
Flat noodles stir-fried and then topped with broccoli, carrots, Chinese broccoli and a homemade gravy sauce.
Flat noodles stir-fried and then topped with choice of ground meat, chili, garlic, red and green bell peppers, jalapenos, sweet basil and a homemade sauce.
Flat noodle stir-fried with choice of meat, garlic, chili, sweet basil, red and green bell peppers, jalapenos, tomatoes and onions in a homemade sauce.
Spaghetti noodles stir-fried with choice of meat, garlic, chili, sweet basil, red and green bell peppers, jalapenos, onions and tomatoes in a homemade sauce.
Macaroni stir-fried with choice of meat, an egg, mushrooms, tomatoes, carrots and onions in a homemade tomato sauce.
Flat noodles stir-fried with chicken, an egg, green onions and bean sprouts with homemade sauce and served on a bed of fresh green salad.
Rice stick noodles, beef balls, sliced beef and bean sprouts in a rich beef broth.
Rice stick noodles, pork balls, sliced pork and bean sprouts in a rich vegetable broth.
Rice stick noodles, fish balls and bean sprouts in a rich vegetable broth.
Rice stick noodles, roasted duck and bean sprouts in a stewed-duck broth.
Sliced beef, sliced pork and sliced chicken, rice stick noodles and bean sprouts in a rich beef broth.
Rice stick noodles stir-fried with shrimp, chicken, an egg, green onions, bean sprouts and pad Thai sauce and served with a side of ground peanuts.
Rice stir-fried with chicken, beef, pork, an egg, peas, carrots, tomatoes and onions.
Rice stir-fried with choice of meat, an egg, tomatoes and onions.
Rice stir-fried with choice of meat, chili paste with Soya bean oil, onions, red and green bell peppers, jalapenos and sweet basil.
Rice stir-fried with pineapple, chicken, shrimp, an egg, cashew nuts, raisins, onions and curry powder.
Choice of meat stir-fried with mushrooms, bamboo shoots, baby corn, onions, green beans, carrots and napa in homemade gravy sauce and then served over rice.
Soy sauce-marinated roasted chicken served with garlic ginger rice, chicken stock and ginger sauce.
Rice stir-fried with choice of meat, an egg, tomatoes and onions
Rice stir-fried with pineapple, chicken, shrimp, an egg, cashew nuts, raisins, onions and curry powder.
Red curry paste in coconut milk with choice of meat, bamboo shoots, zucchini, green beans, red and green bell peppers, jalapenos and sweet basil.
Green curry paste in coconut milk with choice of meat, bamboo shoots, zucchinis, green beans, red and green bell peppers, jalapenos and sweet basil.
Yellow curry paste in coconut milk with choice of meat, potatoes, carrots and onions.
Massaman curry paste in coconut milk with choice of meat, potatoes, peanuts, sliced ginger, carrots and onions.
Spicy pa-nang curry paste in coconut milk with chunks of stewed-beef, red and green bell peppers, jalapenos, and sweet basil.
Authentic spicy curry in coconut milk with choice of meat, red and green bell peppers, jalapenos, peas and carrots and sweet basil.
Choice of meat stir-fried with chili paste in soya bean oil, onions, carrots, red and green bell peppers, jalapenos and sweet basil.
Choice of meat stir-fried with prik-king chili paste, green beans, carrots and red and green bell peppers.
Chicken or choice of meat sauteed with sweet chili paste in soya bean oil, cashew nuts, carrots, onions, red and green bell peppers, and jalapenos.
Beef or choice of meat stir-fried with red and green bell peppers, jalapenos, and onions.
Tilapia fillet deep-fried and then topped with sauteed with curry paste, red and green bell peppers, jalapenos and sweet basil.
Tilapia fillet deep-fried and topped with red and green bell peppers, onions and sweet and sour sauce.
Catfish deep-fried and then stir-fried with red chili paste, ka-chai, red and green bell peppers, jalapenos and sweet basil.
Choice of meat sauteed with garlic, fresh chili, red and green bell peppers, jalapenos and sweet basil.
Choice of meat stir-fried with chili paste, bamboo shoots, red and green bell peppers, jalapenos and sweet basil.
Choice of meat stir-fried with fresh ginger, mushrooms, onions, baby corn, carrots, red and green bell peppers and jalapenos.
Marinated chicken charbroiled Thai-style with curry powder in coconut milk, served with sweet and sour sauce.
Choice of meat sauteed with garlic and black pepper in a homemade sauce and served on a bed of cabbage.
Choice of meat sauteed with pineapple, red and green bell peppers, carrots, onions, jalapenos, mushrooms, baby corn, cucumbers and tomatoes in a homemade tomato-based sweet and sour sauce.
Choice of meat stir-fried with Chinese broccoli, carrots and broccoli in a homemade oyster gravy sauce.
A combination of vegetables stir-fried with a homemade sauce.
Chicken and shrimp stir-fried with mushrooms, bamboo shoots, baby corn, onions, green beans, carrots and napa in a homemade gravy sauce.
Snow peas and shrimp sauteed with onions, carrots, mushrooms and green onions in a homemade sauce.
Choice of meat stir-fried with Chinese broccoli, carrotsand broccoli in a homemade oyster gravy sauce.
Boba or vanilla float for an additional charge.
Add boba for an additional charge.
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Menu for Best Thai Cuisine provided by Allmenus.com
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