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With field greens, goat cheese infused with fennel pollen and lavender, pistachio, asian pear and balsamic vinaigrette.
With field greens, roasted red bell peppers, drake's farmstead goat cheese, pine nuts and balsamic - extra virgin olive oil.
With field greens, herb sauce and toasted ciabatta crostini.
With wild arugula, shaved fennel, orange sections and balsamic - extra virgin olive oil.
With fresh tomatoes, basil, garlic and drake's farmstead goat cheese.
Classic meat sauce, parmigiano.
Long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili and la quercia guanciale, pecorino romano.
With fresh thyme.
With oxtail-chianti ragu (rich, earthy, rustic).
With zucchini and eggplant, tomato confit, oil cured black olives and basil pan juices.
With broccolini saute'd with red chili and garlic and lemon zest pan juices.
Cooked in parchment envelope with citrus sections (orange and grapefruit), ginger extra virgin olive oil and coriander, served with sugar snap peas.
With "peperonata" (compote of sweet onions, bell peppers and thyme). Cerinola black olives and oranges zest-black pepper jus.
With soft polenta, portabello mushrooms and sage-mustard sauce.
With citrus ponzu, ginger, sugar snap peas, garnished with wasabi infused tobiko caviar.
With avocado, micro greens, citrus-ginger citronette.
With cucumber coulis, wasabi tobiko caviar, hijiki seaweed.
With wild prawns, pancetta and cilantro.
Thinly sliced raw prime angus beef hammered flat with wild arugula, silvers of grana cheese drizzled with extra virgin olive oil.
With caramelized fennel and basil-orange citronette, asparagus tips.
Filled with goat cheese, tomato-basil sauce.
With tomato, mozzarella, basil and drake's farmstead goat cheese.
With Italian bacon, shallots, shiitake mushrooms, tomatoes and mozzarella.
With sundried tomatoes and mozzarella.
With butter and garlic.
With garlic, red chili and extra virgin olive oil.
With cookie cup and fruit coulis: caramel, hazelnut, passion fruit, vanilla bean, coconut, green apple with calvados, pineapple, raspberry, strawberry.
With mascarpone, hazelnut fillo layers and coffee sauce.
With creme fraiche and fleur de sel.
Classic french-style custard layered over crisp filo sheets with raspberries.
An ethereal Italian custard flavored with star anise with hazelnut cookie, raspberry coulis.
Molten ganache, raspberries and chocolate sponge wrapped in crispy fillo dough and a scoop of raspberry sorbet.
Lady finger cookies soaked with espresso with layered with mascarpone and zabaione topped off with bitter-sweet chocolate.
Bitter chocolate sorbet, pot de creme and crunchy gianduja chocolate triangle.
Tangy lemon cream layered with thin delicate cookies, garnished with raspberries and raspberry coulis.
Menu for Mario's Place provided by Allmenus.com
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