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Red onion, bell pepper, cilantro & lime
Mango and habanero. Spicy.
Avocado, mango and orange-tarragon dressing.
Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette
Cold cuts of Spain featuring jamon serrano, a selection of 4 cured chorizos, and manchego cheese.
"Pride of Spain" - free range Iberian pigs native only to Spain.
An Andalusian classic.
Manchego, mahon, cabrales and crottin.
Blood orange sangria and jalapeno.
Pork chop stuffed with apple, chorizo, and cider glaze.
3 grilled lamb chops and honey mint glaze. Served with paella saffron rice and Spanish ratatouille.
Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs.
Pork chop stuffed with chorizo, sherry, and cider glaze.
Pork tenderloin, spice and honey port sauce.
Pan seared diver scallops, honey sofrito and saffron oil.
Tomato, spicy pimenton.
Garlic, mushrooms, chile arbol, and white wine.
Jamon serrano, chorizo and manchego.
Sliced octopus, young potato and olive oil.
Medjool dates, Cabrales bleu cheese and Applewood bacon.
Paprika and pepper.
Spanish meatballs, sherry, and garlic.
Potato tart with garlic and goat cheese.
Manchego and goat cheese.
Cold cuts of Spain featuring jamon Serrano, a selection of 4 cured chorizos, and Manchego cheese.
Free range Iberian pigs native only to Spain.
An Andalusian classic.
Manchego, Mahon, Cabrales, and Crottin cheeses.
Homemade aioli and Andalusian tomato sauce. Serves 2.
Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese
Roasted and lightly seasoned.
Spanish sausages flambeed in brandy.
Garlic shrimp, chile arbol and white wine.
Baby greens, cucumbers, marinated olives, goat cheese, and balsamic-orange vinaigrette.
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.
Asparagus, tomato, onion, and black olives sauteed al Ajillo style.
Manchego cheese gratin
Served with homemade aioli and Andalusian tomato sauce.
Served with homemade aioli and Andalusian tomato sauce.
"Barcelona Style Flatbread" Manchego, fresh herbs
Asparagus and goat cheese. Spanish flatbread.
"Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese
Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.
Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.
Honey soffrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.
Chimichurri. Served with black rice and vegetales al ajillo.
Slow cooked rabbit, velvet Burgundy wine sauce, mushroom, garlic.
Pork chop stuffed with Served with apple, chorizo and cider glaze. Served with garlic manchego mashed potatoes and Spanish ratatouille.
Grilled lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.
Morcilla, longaniza, chistorra, chorizo, merguez, and rabbit. Made with authentic saffron Bomba rice.
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.
Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausages. Made with authentic saffron Bomba rice.
Clams, shrimp, salmon, prawns, mussels and calamari. Made with authentic saffron Bomba rice.
Seafood paella with black rice. Made with authentic saffron Bomba rice.
Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.
Shrimp and beef. Flame grilled, Moorish spices.
Lamb, honey, and mint. Flame grilled, Moorish spices.
Chicken and herbs. Flame grilled, Moorish spices.
Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.
Made with authentic Bomba rice. Gluten free.
Baby greens, cucumbers, goat cheese, and balsamic-orange vinaigrette. Gluten free.
Roasted and lightly seasoned. Gluten free.
Mushrooms, garlic, chile arbol and white wine. Gluten free.
Tomato and pimenton. Gluten free.
Spanish ratatouille and manchego. Gluten free.
Gluten free.
Asparagus, tomato, onion, and black olives sauteed al Ajillo style. Gluten free.
Sausages flambeed in brandy. Gluten free.
Medijool dates, Cabrales blue cheese, and Applewood bacon. Gluten free.
Gluten free.
Mango and habanero. Spicy. Gluten free.
Avocado, mango and orange-tarragon dressing. Gluten free.
Garlic shrimp, chile arbol and white wine. Gluten free.
Astrurian dish of large white beans with morcilla and chorizo. Gluten free.
Sliced octopus, young potato and olive oil. Gluten free.
Flat iron, garlic, herbs, and pepper. Gluten free.
Lamb, honey, and mint. Gluten free.
Shrimp and beef. Gluten free.
Chicken, shallots, and herbs.
Melting Manchego and goat cheese.
Baby greens, cucumbers, goat cheese, and balsamic-orange vinaigrette. Veggie.
Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli. Veggie.
Roasted and lightly seasoned. Veggie.
Manchego and fresh herbs. Veggie.
Seasonal vegetables, asparagus, goat cheese. Veggie.
Mushroom duxelle. Veggie.
Spanish ratatouille and manchego. Veggie.
Veggie.
Asparagus, tomato, onion, and black olives sauteed al Ajillo style. Veggie.
Mushrooms, garlic, chile arbol and white wine. Veggie.
Manchego, mahon, cabrales, and crottin. Veggie.
Roasted tomatoes, garlic and goat cheese. Veggie.
Tomato and pimenton. Veggie.
Melting Manchego, goat cheese and tomato. Veggie.
Sauteed mixed mushrooms and roasted garlic served over saffron bomba rice. Veggie.
Andalucian tomato sauce and homemade aioli. Serves 2. Veggie.
Astrurian dish of large white beans with morcilla and chorizo.
Spanish ratatouille and manchego.
Served with homemade aioli and Andalusian tomato sauce. Serves 2.
Rum infused raisins, granny smith apples and apple brandy sauce.
Flambeed with Licor 43 and Spanish brandy.
Lemon custard topped with lemon zest confit and fresh fruit.
Macerated berries, caramel gelato, and almond florentine.
Fried custard, cinnamon sugar dust and dulce de leche sauce.
Rum-soaked figs, apricots, cranberry and banana.
Choose any 3 desserts of your choice.
Churros cooked golden brown and dusted in cinnamon and sugar.