Chicken wings marinated in a special sauce.

Thit nuong charbroiled beef skewers.

Cha gio petite golden brown egg rolls stuffed with vegetable with plum sauce on the side.

Goi cuon chay rolled in rice paper with bean sprouts, spinach, cucumber, tofu and carrot, served with hoisen and tamarind sauce.

Goi cuon tom fresh lettuce, mint, cucumbers, bean sprouts, Chinese noodle and prawns, served with hoisen sauce on the side and touch of ground peanut.

Fried egg noodles with broccoli, carrot, cabbage, nappa, celery, zucchini, onion and mushroom in a light brown oyster sauce.

Egg noodle with garlic, spinach, bean sprouts, onion and cilantro with choice of meats and touch of peanut prawns.

Pan-fried wide noodles with broccoli, carrot, cabbage, nappa, celery, zucchini, onion and mushroom in a light brown oyster sauce with choice of meat.

Hu tieu xao kho pan-fried wide noodles with broccoli, carrot, nappa, cabbage, bean sprout and eggs in a soy brown sauce with choice of meat.

Hu tieu xao uot stir- fried wide noodle with broccoli, carrot, mushroom in a thick soy oyster sauce with choice of meat.

Fried egg noodles with broccoli, carrot, cabbage, nappa, celery, zucchini, onion and mushroom in a light brown oyster sauce.

Stir-fry green bean with onion and choice of meat in spicy sauce.

Ga xao gung tender pieces of chicken and vegetables in a special soy-ginger sauce.

Bo xao dau hao broccoli. Carrot, onions, mushrooms, baby corn and beef in oyster sauce.

Ca tim xao stir fried premium Chinese eggplant in a light soy- oyster sauce.

Tau gu xao rau cai mixed vegetables with white tofu stir-fried in a chili sauce.

Stir-fry green bean with onion and choice of meat in spicy sauce, seafood.

Pho xao stir fry rice noodle with onion, bean sprout, eggs, tofu, salted radish and a touch of ground peanut with choice of meat in a light tamarind sauce.

Lemon grass beef with thin white noodles, mint, cucumber, lettuce and tamarind sauce on the side with a touch of ground peanut.

Stir fried rice with onion, snow pea, sausage, ham and carrot in a light pink sauce.

Com xuon bo grilled strips of tender seasoned short beef rib over rice.

Com tom ram prawn sauteed in a soy oyster sauce with steam rice, green onion, cucumbers, tomatoes.

Com xuon heo slowly grilled pork chop with a touch of vegetables over rice.

Prawn with broccoli and carrots in a garlic, soy and black pepper sauce.

Bun tau xao do bien fresh prawns, squid, scallops with vermicelli noodles, egg and lots of vegetables.

Com chine do bien stir- fry prawns, scallop, squid, onion, carrots, tomatoes and egg.

Coke, diet coke and sprite.

Tra sua.

Hot or cold.

Pho dac biet special rice noodle soup with beef balls and rare beef.