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  • Botto Bistro

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Botto Bistro

(510) 232-3100

We make ordering easy. Learn more

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  • 2171 Meeker Avenue, Richmond, CA 94804
  • No cuisines specified

  • Grubhub.com
  • Botto Bistro

  • (510) 232-3100

    We make ordering easy.

  • Menu
  • Nothing Special Of The Day
    • SALMONE LIVORNESE $25.00

      Roastedf fresh salmon filet with olives, capers, garlic, San Marzano tomato sauce.W-garlic spinach

    • RISOTTO AL TARTUFO $26.00

      Risotto with cream of white truffle, shaved black truffle and Parmigiano

    • PUTTANESCA $20.00

      fettuccine with anchovies, capers, olives, hot peperoncino Calabrese, garlic, oregano, San Marzano tomato sauce.

    • SPAGHETTI ALLE VONGOLE $25.00

      Spaghetti with fresh clams, Peperoncino Calabrese, garlic, San Marzano tomato-white wine sauce.

  • Small Appetizers
    Way too small appetizers or sides. So small you barely see them
    • Zuppa $7.50

      Cream of tomato and fresh basil soup.

    • Saltati $8.25

      Fresh spinach sauteed with garlic and olive oil.

  • Boring Salads
    Home-made balsamic boring dressing.
    • Spinach $12.50

      Baby spinach, almonds, pecorino cheese, fresh pears, honey.

  • Overrated Panini Sandwiches
    All served with artisan Altamura baguette with green salad. No options, no substitutions, greasy as hell!
    • POLLO PIZZAIOLA $15.50

      Grilled chicken, tomato sauce, melted mozzarella

    • PANINO PROCIU E MOZZA $15.50

      Parma prosciutto, fresh tomato, fresh mozzarella, olive oil

  • Stupid Pasta Fettuccine Or Fettuccine Or Fettuccine
    Meh, you can do much better at home easily. We only have fettuccine take it or leave it.
    • Fettuccine Bolognese $16.95

      House Bolognese meat sauce. Not as good as your grandma's obviously.

    • Fettuccine Alfredo $13.95

      Creamy Alfredo parmesan sauce. Never seen this in Italy but no 1 cares.

    • Fettuccine Pomodoro $13.95

      San Marzano tomato sauce, basil, extra virgin olive oil. Yes it's Marinara

    • Fettuccine Aglio, olio e Peperoncino $12.75

      As simple as it gets. Olive oil, garlic and peperoncino Calabrese

  • Overpriced Pizza Made By Fake Italians
    Made with fake Italian fresh mozzarella and Imitation Italian tomato sauce. No half and half, no ranch, no pineapple, no gluten free, no white sauce, no extra sauce and that's it'! You figure your own life out.
    • Supercazzola (Individual 10") $22.25

      Parma prosciutto, fresh tomato, olive oil.

    • Diavola (Individual 10") $19.50

      Pepperoni and hot garlic olive oil.

    • Prosciutto (Individual 10") $20.50

      Parma prosciutto and fresh mozzarella.

    • Diavola (Large 16") $31.75

      Pepperoni and hot garlic olive oil.

    • Supercazzola (Large 16") $37.25

      Parma prosciutto, fresh tomato, olive oil.

    • San Cecco (Individual 10") $20.00

      Homemade sausage and mushrooms

    • Sparecchiavo Large 16" $38.00

      Parma prosciutto and mushroom

    • Soprano (Individual 10") $21.75

      Hot sausage, spicy calabrese pepper, olives.

    • Pacciani (Individual 10") $23.50

      Spinach, fresh tomato, pecorino, olives, olive oil.

    • Prosciutto (Large 16") $34.50

      Parma prosciutto and fresh mozzarella

    • Calzone $22.50

      Choice of up to 3 toppings.

    • Margherita (Individual 10") $15.50

      Fresh mozzarella and tomato sauce

    • Silvio c'e' (Small 10") $26.75

      Homemade sausage, Parma prosciutto, pepperoni, garlic

    • Salsiccia (Large 16") $29.00

      Homemade sausage and fresh mozzarella

    • Sparecchiavo (Individual 10") $22.75

      Parma prosciutto and mushrooms

    • Pepperoni (Individual 10") $17.75

      Pepperoni and fresh mozzarella.

    • Pepperoni (Large 16") $29.00

      Pepperoni and fresh mozzarella

    • San Cecco (Large 16") $32.00

      Home-made sausage and mushrooms.

    • Soprano (Large 16") $34.50

      Hot sausage, spicy calabrese pepper, olives.

    • Salsiccia (Individual 10") $17.75

      Homemade sausage and fresh mozzarella

    • Silvio c'e' (Large 16") $44.25

      Homemade sausage, hot sausage, arugula, peperoni, garlic

    • Pappa e Ciccia (Individual 10") $18.00

      Home-made sausage and pepperoni.

    • Margherita (Large 16") $25.50

      Fresh mozzarella and tomato sauce

    • Pappa e Ciccia (Large 16") $32.50

      Home-made sausage and pepperoni.

    • Pacciani (Large 16") $39.00

      Spinach, fresh tomato, pecorino, olives, olive oil.

  • Bread & Olive Oil Do We Charge For It? You Betcha!
    We also have no butter which is totally unacceptable!
    • Extra Virgin Olive Oil $1.25

      Tuscan plain or garlic (1 oz).

    • Flat Bread Home-made $9.00

      Olive oil, sea salt.

    • Marinara Sauce (Cup) $4.00

      Marinara sauce- Cup, side, a little bit, touch, drop, splash, a smell, a thought, a photo, DNA. Call it whatever you like still $4

    • Italian Baguette $1.50

      Artisan altamura Italian bread (3 slices).

    • Garlic Bread $7.25

      Garlic, parmigiano cheese.

Menu for Botto Bistro provided by Allmenus.com

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