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Hotel Mac Restaurant
Shaved Bermuda onions, crispy leeks house bleu cheese dressing.
Hearts of romain, croutons, and anchovies house caesar dressing.
Shaved bermuda onions, crumbled bacon, hard boiled egg and parmesan cheese with a warm bacon dressing.
Mixed baby greens and tomatoes with orange balsamic orange vinaigrette.
Grilled breast of chicken over baby greens, avocado, jack cheese and tortilla crisps house jalapeno cilantro vinaigrette.
Grilled salmon over baby greens, onions, bell peppers and black olives with a roasted shallot vinaigrette.
Grilled marinated flat iron steak over hearts of romaine and baby greens, tomatoes, crispy onions and crumble blue cheese red wine vinaigrette.
Grilled salmon over baby greens, onions, bell peppers and black olives with a roasted shallot vinaigrette.
Iceberg lettuce, tomato, olives, blue cheese, bacon, onions, hardboiled egg, diced chicken and ham, orange-balsamic vinaigrette.
Dungeness and lump crab, tomato, cole slaw jalapeno remoulade. Sweet slider roll.
On a ciabatta roll, Brie cheese, lettuce, caramelized onions and tomato.
Served atop iceberg and mixed greens with cucumbers, bell pepper, green onions, crispy wonton strips honey-ginger vinaigrette.
Grilled marinated flat iron steak over hearts of romaine and baby greens, tomatoes, crispy onions, crumble blue cheese red wine vinaigrette.
Ground Angus sirloin, lettuce, tomato, onion, pickles, mayonnaise sesame bun and cheese.
Grilled breast of chicken over baby greens, avocado, jack cheese and tortilla crisps house jalapeno cilantro vinaigrette.
Roasted turkey, avocado, bacon, lettuce, tomatoes, swiss cheese red pepper aioli, sourdough toast.
Served atop iceberg and mixed greens with cucumbers, bell pepper, green onions, crispy wonton strips honey-ginger vinaigrette.
Caramelized onions, smoked mozzarella on a sweet French roll with au jus.
Cooked to your specification, served with a red wine-tarragon reduction roasted red potatoes and sauteed spinach.
Chicken breast wrapped around smoked ham and swiss cheese baked and served with mornay sauce and mashed potatoes.
Broiled to your specifications.
Cajun marinated catfish served in a flour tortilla with creamy cole slaw pico de gallo and roasted jalapeno cream sauce.
Quinoa, barley, risottoand Parmesan cheese. Curry-lentil sauce, tomato-cucumber salad.
Alaskan cod dipped in beer batter and dip fried golden brown served with French fries and cole slaw.
Sauteed chicken breast with lemon, garlic and capers sherry butter sauce, capellini and seasonal vegetables.
PEI mussels, manila calms, cod, prawnsand calamari. Pesto genovese cream fresh tomatoes and onion.
Quinoa, barley, risottoand Parmesan cheese. Curry-lentil sauce tomato-cucumber salad.
Ancho Chile smoked chicken breast, broiled and served over our "mac and cheese".
Chicken thighs braised in white wine, mushrooms and tomato sauce mashed potatoes and seasonal vegetables.
Bone-in rib eye broiled to your specification, topped with cilantro-chimichurri sauce served with yucca fries and seasonal vegetables.
Warm apple and cabbage slaw, served with cornbread-chorizo dressing seasonal vegetables.
Menu for Hotel Mac Restaurant provided by Allmenus.com
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