- California
- Richmond
- Hotel Mac Restaurant
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Hotel Mac Restaurant
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- 50 Washington Avenue, Richmond, CA 94801
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No cuisines specified
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Grubhub.com
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Hotel Mac Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Crab Cakes (2) $15.50
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Escargot $11.50
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Grilled Prawn Cocktail $13.50
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Fried Calamari $12.50
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Pecan Crusted Brie $12.50
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The Mac & Cheese $10.50
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Cream Spinach Dip $9.50
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Fried Artichoke Hearts with Jalapeno Tartar Sauce $11.50
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Starter Salads
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Crispy Iceberg Wedge $9.50
Shaved Bermuda onions, crispy leeks house bleu cheese dressing.
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Caesar Salad $10.00
Hearts of romain, croutons, and anchovies house caesar dressing.
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Baby Spinach $10.50
Shaved bermuda onions, crumbled bacon, hard boiled egg and parmesan cheese with a warm bacon dressing.
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The "Mac" Salad $9.50
Mixed baby greens and tomatoes with orange balsamic orange vinaigrette.
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Entree Salads
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Southwest Chicken Salad $20.50
Grilled breast of chicken over baby greens, avocado, jack cheese and tortilla crisps house jalapeno cilantro vinaigrette.
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Grilled Salmon Salad $27.50
Grilled salmon over baby greens, onions, bell peppers and black olives with a roasted shallot vinaigrette.
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Black & Blue Steak Salad $23.50
Grilled marinated flat iron steak over hearts of romaine and baby greens, tomatoes, crispy onions and crumble blue cheese red wine vinaigrette.
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Entree Salads & Sandwiches
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Grilled Salmon Salad $25.50
Grilled salmon over baby greens, onions, bell peppers and black olives with a roasted shallot vinaigrette.
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Chopped Salad $19.50
Iceberg lettuce, tomato, olives, blue cheese, bacon, onions, hardboiled egg, diced chicken and ham, orange-balsamic vinaigrette.
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Crab Cake Slider $22.50
Dungeness and lump crab, tomato, cole slaw jalapeno remoulade. Sweet slider roll.
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Grilled Chicken & Pesto Sandwich $19.50
On a ciabatta roll, Brie cheese, lettuce, caramelized onions and tomato.
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Mango Salad with Prawns $22.50
Served atop iceberg and mixed greens with cucumbers, bell pepper, green onions, crispy wonton strips honey-ginger vinaigrette.
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Black & Blue Steak Salad $23.50
Grilled marinated flat iron steak over hearts of romaine and baby greens, tomatoes, crispy onions, crumble blue cheese red wine vinaigrette.
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Sirloin Burger $17.50
Ground Angus sirloin, lettuce, tomato, onion, pickles, mayonnaise sesame bun and cheese.
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Southwest Chicken Salad $17.50
Grilled breast of chicken over baby greens, avocado, jack cheese and tortilla crisps house jalapeno cilantro vinaigrette.
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The Mac Club $17.50
Roasted turkey, avocado, bacon, lettuce, tomatoes, swiss cheese red pepper aioli, sourdough toast.
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Mango Salad with Crispy Chicken $19.50
Served atop iceberg and mixed greens with cucumbers, bell pepper, green onions, crispy wonton strips honey-ginger vinaigrette.
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Shaved Prime Rib Sandwich $19.50
Caramelized onions, smoked mozzarella on a sweet French roll with au jus.
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The Mac Classics
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Rack of Lamb $43.50
Cooked to your specification, served with a red wine-tarragon reduction roasted red potatoes and sauteed spinach.
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Chicken Cordon Bleu $28.50
Chicken breast wrapped around smoked ham and swiss cheese baked and served with mornay sauce and mashed potatoes.
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Filet Mignon $38.50
Broiled to your specifications.
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Wild Caught Salmon $29.50
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Lunch Specials
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Hotel Mac Famous Fish Tacos $19.50
Cajun marinated catfish served in a flour tortilla with creamy cole slaw pico de gallo and roasted jalapeno cream sauce.
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Vegetarian 3 Grain Cakes $26.50
Quinoa, barley, risottoand Parmesan cheese. Curry-lentil sauce, tomato-cucumber salad.
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Fish & Chips $22.50
Alaskan cod dipped in beer batter and dip fried golden brown served with French fries and cole slaw.
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Chicken Piccata $24.50
Sauteed chicken breast with lemon, garlic and capers sherry butter sauce, capellini and seasonal vegetables.
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Seafood Linguini $29.50
PEI mussels, manila calms, cod, prawnsand calamari. Pesto genovese cream fresh tomatoes and onion.
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Dinner Menu Specials
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Vegetarian 3 Grain Cakes $26.50
Quinoa, barley, risottoand Parmesan cheese. Curry-lentil sauce tomato-cucumber salad.
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House Smoked Chicken "Mac & Cheese" $28.50
Ancho Chile smoked chicken breast, broiled and served over our "mac and cheese".
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Chicken Cacciatore $28.50
Chicken thighs braised in white wine, mushrooms and tomato sauce mashed potatoes and seasonal vegetables.
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The Hotel Mac "Cowboy" Steak $40.50
Bone-in rib eye broiled to your specification, topped with cilantro-chimichurri sauce served with yucca fries and seasonal vegetables.
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Grilled Smoked Pork Chop $30.50
Warm apple and cabbage slaw, served with cornbread-chorizo dressing seasonal vegetables.
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Menu for Hotel Mac Restaurant provided by Allmenus.com
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