Salute E Ristorante at Marina Bay

mixed daily appetizer specialties

thinly sliced raw beef, capers, shaved parmesan cheese & dijon mustard sauce

deep fried calamari

toasted bread with tomatoes, garlic & basil

grilled portobello mushroom filled with parma prosciutto & fontina cheese, on a bed of soft polenta

sliced vine-ripe tomatoes, fresh mozzarella and basil

organic baby spinach salad, tomatoes, mushrooms, hard-boiled eggs, pancetta, balsamic vinaigrette & feta cheese

baby mixed lettuce, gorgonzola cheese & balsamic vinaigrette

crisp romaine lettuce, croutons, parmesan cheese & our special house caesar dressing

butter lettuce, caramelized walnuts, gorgonzola cheese & balsamic vinaigrette

romaine lettuce, grilled chicken breast, fresh mozzarella cheese, tomatoes, & balsamic vinaigrette

assorted vegetable soup

soup of the day

tomato sauce, mozzarella cheese & basil

tomato sauce, mozzarella cheese, hot salami & sausage

tomato sauce, mozzarella cheese, mushrooms, black olives, artichokes & ham

spaghetti pasta with fresh tomatoes, garlic, basil and extra-virgin olive oil

add menbe's meat balls

chef's pride"" homemade fettuccine tossed with prawns, sun-dried tomato, bacon, arugula and white wine

half-moon ravioli, filled with lobster & ricotta in a shallot cream sauce

linguine pasta with fresh clams in red or white sauce

potato gnocchi with pesto, tomato or meat sauce

spinach & ricotta ravioli in a fresh tomato and rosemary sauce

lasagna with béchamel, meat saucem, mozzarella and parmesan cheese

crepes with crab meat, bay shrimp & ricotta, in a tomato, basil and cream sauce

penne pasta with black olives, capers, garlic, anchovies, pepper flakes & tomato sauce

linguini pasta, grilled chicken breast, bell peppers, fresh thyme, cream and parmesan cheese

grilled salmon served with lemon-butter sauce, mashed potatoes and sautéed vegetables

sautéed prawns with sun-dried tomato & lemon-butter sauce, mashed potatoes and sautéed vegetables

sea scallops sautéed with fresh artichokes & tomatoes, served with mashed potatoes

pan-baked chicken breast stuffed with mushrooms, spinach, prosciutto and cheese, with a mushroom cream sauce, roasted potato and sautéed seasonal vegetables

braised lamb shank with vegetables and rosemary on a bed of soft polenta

sautéed veal scaloppini with choice of mushroom, lemon or tomato sauce

grilled 14oz. t-bone steak, marinated with fresh herbs, served with roasted potatoes and sautéed vegetables

organic

sponge cake, zabaglione, espresso, coffee and ground chocolate

custard cream

assorted berries tart

lemon tart

vaniglia (vanilla ice cream)

chocolate ice cream

truffle chocolate ice cream

raspberry sorbet