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mixed daily appetizer specialties
thinly sliced raw beef, capers, shaved parmesan cheese & dijon mustard sauce
deep fried calamari
toasted bread with tomatoes, garlic & basil
grilled portobello mushroom filled with parma prosciutto & fontina cheese, on a bed of soft polenta
sliced vine-ripe tomatoes, fresh mozzarella and basil
organic baby spinach salad, tomatoes, mushrooms, hard-boiled eggs, pancetta, balsamic vinaigrette & feta cheese
baby mixed lettuce, gorgonzola cheese & balsamic vinaigrette
crisp romaine lettuce, croutons, parmesan cheese & our special house caesar dressing
butter lettuce, caramelized walnuts, gorgonzola cheese & balsamic vinaigrette
romaine lettuce, grilled chicken breast, fresh mozzarella cheese, tomatoes, & balsamic vinaigrette
assorted vegetable soup
soup of the day
tomato sauce, mozzarella cheese & basil
tomato sauce, mozzarella cheese, hot salami & sausage
tomato sauce, mozzarella cheese, mushrooms, black olives, artichokes & ham
spaghetti pasta with fresh tomatoes, garlic, basil and extra-virgin olive oil
add menbe's meat balls
chef's pride"" homemade fettuccine tossed with prawns, sun-dried tomato, bacon, arugula and white wine
half-moon ravioli, filled with lobster & ricotta in a shallot cream sauce
linguine pasta with fresh clams in red or white sauce
potato gnocchi with pesto, tomato or meat sauce
spinach & ricotta ravioli in a fresh tomato and rosemary sauce
lasagna with béchamel, meat saucem, mozzarella and parmesan cheese
crepes with crab meat, bay shrimp & ricotta, in a tomato, basil and cream sauce
penne pasta with black olives, capers, garlic, anchovies, pepper flakes & tomato sauce
linguini pasta, grilled chicken breast, bell peppers, fresh thyme, cream and parmesan cheese
grilled salmon served with lemon-butter sauce, mashed potatoes and sautéed vegetables
sautéed prawns with sun-dried tomato & lemon-butter sauce, mashed potatoes and sautéed vegetables
sea scallops sautéed with fresh artichokes & tomatoes, served with mashed potatoes
pan-baked chicken breast stuffed with mushrooms, spinach, prosciutto and cheese, with a mushroom cream sauce, roasted potato and sautéed seasonal vegetables
braised lamb shank with vegetables and rosemary on a bed of soft polenta
sautéed veal scaloppini with choice of mushroom, lemon or tomato sauce
grilled 14oz. t-bone steak, marinated with fresh herbs, served with roasted potatoes and sautéed vegetables
organic
sponge cake, zabaglione, espresso, coffee and ground chocolate
custard cream
assorted berries tart
lemon tart
vaniglia (vanilla ice cream)
chocolate ice cream
truffle chocolate ice cream
raspberry sorbet