Humble Bee Pie

Shredded nero kale, Parmesan cheese and citrus segments with an eggless Caesar dressing.

Seasonal greens, carrot, cucumber, beet and cabbage served with a balsamic beet vinaigrette. Vegan.

Romaine lettuce, Parmesan, croutons and a creamy Caesar dressing.

Red sauce with ricotta, fresh mozzarella, provolone and crispy Parmesan crumbles.

Red sauce with mozzarella and provolone with thinly sliced zucchini, bell pepper, mushroom, red onion, garlic, basil and Parmesan.

Anchovies, capers, Kalamata olive, red onion, arugula, red sauce and ricotta.

Pesto with organic chicken, pickled onions, fresh mozzarella and basil.

Pepperoni with provolone, mozzarella and red sauce.

Roasted garlic and rosemary spread, bacon lardons, potato, arugula, cheese and egg.

Roasted garlic and rosemary spread with seasonal roasted vegetables.

Sun dried tomato, fresh mozzarella, basil, balsamic reduction and garlic oil.

Feta, goat cheese, red onion, olives spinach arugula salad and oregano.

House made BBQ sauce, sliced onion organic chicken and blue cheese crumbles.

With red sauce and cheese.

Salami, mortadella, shredded, lettuce, chopped tomato and onion salad, aioli and mustard served on a white roll.

Organic oven-roasted chicken, pesto, mozzarella, tomato and basil on a white roll.

House made turkey meatballs simmered in zesty red sauce with mozzarella, Parmesan and basil on a house-made white roll.

Grilled onion, mushroom, mozzarela, ricotta and red sauce.

Pickled onion, shaved Manchego cheese, pesto cream sauce and spinach.

Pickled peppers, Kalamata olives, mozzarella, provolone, ricotta and red sauce.