House-made crab cakes served with avocado, spicy slawand fresh remoulade.

Our house-made Barbeque sauce, caramelized onions, melted pepper Jack and Cheddar cheese with a chipotle ranch.

Garlic sauce, caramelized onions, sliced certified Angus beef strip steak, Blue cheese crumbles, baby spinach leaves, Mozzarellaand balsamic glaze.

Fresh tomato bound in olive oil with garlic and basil resting on freshly charred crostinis and finished with balsamic reduction.

Ocean fresh calamari fries served crunchy with house-made tartar sauce and fresh lemon.

Hot and crispy sweet potato fries accompanied with the bear club jalapeno arugula oil.

Potato skins filled with Cheddar cheese, tomato, bacon, avocadoand chicken; all served with sour cream for you to drizzle.

Zucchini strips coated in golden breadcrumbs and served with our own apricot and mustard sauce.

8 ounces certified Angus beef patty, chef's special sauce, sweet red onions, lettuce, tomato, housemade dill pickle on toasted max's artisan bun.

Pan seared chicken breast topped with sauteed mushrooms, artichoke hearts and served with lemon beurre blanc.

Slow cooked to fork tender and served with a raspberry chipotle glaze.

Local eggplant dredged, breaded and fried golden topped with housemade marinara, aged parmesan and served over angel hair pasta.

Buttermilk and panko crusted with Burkett's bees sweet honey drizzle or bacon gravy and sweet corn.

Ruby seedless raisins, tomatoes, cucumber slicesand Maria's house made garlic croutons.

Chef's soup of the day.

Served with 2 large prawns scampi style.

Peppercorn-bourbon sauce.

Grilled to order with caramelized onions, Bleu cheese crumblesand beurre blanc.

Marinated lamb loin, seasonal vegetables grilled to order.

Ruby seedless raisins, tomatoes, cucumber slicesand Maria's house made garlic croutons.

Seared beef tips sauteed with bell peppers, onionsand tomatoes and tossed with a garlic sauce and fettuccine.

Crusted with pistachios and served with lemon beurre blanc.

6 large prawns with garlic, shallots, tomatoes, spinach, creamy scampi sauce and tossed with angel hair pasta.

Coated with seasoned flour and pan seared, served with roasted garlic cream sauce over angel hair pasta.

Crusted with pistachios and served with lemon beurre blanc.

Tender pieces of chicken breast tossed with roasted garlic cream sauce and fettuccine.

Corn, pecans, dried cranberries, cucumberand regular greens tossed with our honey ranch dressing.

Grilled salmon, baby spinach leaves, fresh tomato, cucumber, Feta cheese, pistachio nuts, tossed in a tangy lemon-basil vinaigrette.

Crisp wontons, green onions, tomatoand peanut-soy dressing.

Crisp romaine lettuce, tomato, red onion, cucumber, Blue cheese crumbles, tossed with house-made balsamic vinaigrette.

Grilled chicken, avocado, bacon, Blue cheese crumbles, tomato, sweet corn, tortilla strips, served over regular greens and chipotle-ranch dressing on the side.

8 ounces certified Angus beef ground, chuck, served on grilled rye bread, Swiss cheese, caramelized onionsand our house-made special sauce.

Panko breaded and deep-fried chicken breast, tossed with our house-made buffalo wing sauce, served on a hoagie roll with creamy Blue cheese, arugula, carrot chipsand Blue cheese crumbles.

8 ounces certified Angus beef, New York Steak, served on a hoagie roll, mild jalapeno aioli, lettuce, tomatoand caramelized onions.

Dungeness crab cake, remoulade sauce, avocado slices, arugula, pickled red cabbage, served on a grilled home-made roll.

Charbroiled pieces of marinated lamb loin, served on a knot bun with mayo, roasted bell pepper and onion garnished with fresh diced tomato and sweet red onion.

Grilled chicken, served on a grilled hoagie roll with fresh Hass avocado, our brown sugar-black pepper bacon, lettuce tomatoand mayonnaise.

Deep-fried basa, tartar sauce, lettuce, tomato on a grilled hoagie roll.

Grilled chicken with our brown sugar-black pepper bacon, pepper Jack cheese, lettuce, tomato, onion, mayonnaise on a grilled knot bun.

House-made vanilla cheesecake finished with either chocolate or caramel sauce.

Traditional Mexican flan topped with our own house-made salted caramel sauce.

Yes, you heard it ring! Rich bailey's Irish cream cheesecake served with chocolate ganache.

The bear club's apple - pear croissant bread pudding drizzled with our house-made caramel sauce.

8 ounces certified Angus beef ground chuck, sauteed mushrooms, melted Bleu cheese crumbles, black pepper-brown sugar bacon, lettuce, tomato, sweet red onion, served on a knot hamburger bun with creamy Blue cheese.

8 ounces certified Angus beef ground chuck, pepper Jack cheese, lettuce, tomato, sweet red onion, mayonnaiseand roasted jalapeno.

8 ounces certified Angus beef Ground chuck with our brown sugar-black pepper bacon, real Swiss cheese, fresh Hass avocado, lettuce, tomato, onionand special sauce.

8 ounces certified Angus beef Ground chuck with our house made Barbeque sauce, our brown sugar-black pepper bacon, real Swiss cheese, caramelized onions, lettuce, tomatoand special sauce.

8 ounces certified Angus beef ground chuck, served on a home-made hoagie roll, mustard, caramelized onionsand Cheddar cheese.

Panko crusted basa-basa, house- made tartar sauce, lemon wedge, French friesand steamed vegetables

8 ounces. certified Angus beef ground chuck steak, charbroiled to your specification, topped with a roasted Ortega chili, melted Mozzarella cheese and drizzled with beurre blanc sauce.

6 ounces of fresh Alaskan salmon, pistachio crusted and drizzled with beurre blanc sauce served with steamed vegetables.

Shish Kebab with veggies, mushroomsand lamb marinated in a to-die-for marinade and grilled to perfection topped with diced tomato, sweet red onion, chopped flat leaf Italian parsley, served with steamed vegetables.

8 ounces of Certified Angus Beef New York, bacon-Blue cheese compound butter and served with vegetables.

Fettuccine pasta tossed in our garlic cream sauce with tomato, baby spinach leaves, aged Parmesan cheese and topped with a juicy grilled chicken breast.

Panko Crusted and deep-fried served with our raspberry-chipotle sauce and vegetables.

Apricot-mustard sauce.

Jalapeno arugula aioli.

House-made tartar sauce, lemon wedge.

6oz certified Angus beef ground chuck steak, served with rice pilaf and veggies

Served with French fries, house made Barbeque sauce on the side.

6 ounce of certified Angus beef ground chuck, special sauce, cheese, lettuce, tomato, served on a hamburger bun with tater tots.

On whole wheat bread with melted Cheddar cheese, served with french fries.

Served with rice pilaf and veggies, Barbeque sauce on the side.

Angel hair pasta with choice of house-made marinara sauce and cheese or butter and cheese.