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Red romaine, colorul baby beets, granny smith apple, blueberry pickles, goat cheese toast with honey, pecan, pumpkin, lemon juice and olive oil
Red romain lettuce , roasted pear, blue cheese dressing , caramelized walnuts.
Burrata cheese, prosciutto, salad, yellow and green zucchini, cherry tomatoes, basil oil, sun-dried tomatoes.
Arugula, sesame seeds, coriander, ginger, mint and onions.
Eggs benedict and Parma ham or florentine and spinach.
Asparagus, poached egg, bread and hollandaise sauce.
Croissant, poached egg, Parma ham and hollandaise sauce.
Egg on top.
Homemade brioche bread, berries and syrup.
Croissant, smoked salmon, poached egg, and hollandaise sauce.
Homemade Sourdough toast, lemon cream, sauteed mushrooms with herbs and garlic, pickles onions, chives and lemon zest served with red romaine.
Egg on top.
Choice of soup or little gem salad, homemade focaccia bread, tomato, lettuce, bacon, avocado, homemade mayo and soup of the day.
Homemade focaccia bread, smoked salmon, light lemon cream cheese, avocado, red onion.
Pasta with parmesan sauce and ham and fruit bowl.
Menu for Mademoiselle Colette provided by Allmenus.com
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