A personal-sized galette with flaky puff pastry and smooth almond frangipane.

Our flaky butter croissants are made withorganic flour and 100% Isigny Butter imported from France.

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Valrhona Chocolate center.

Traditional French Almond Croissant. Flaky golden croissants filled with almond cream. topped with sliced almonds, and twice baked to crisp caramelized perfection.

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Valrhona Chocolate center.

Apple Turnover - Organic homemade apple filling, with a buttery crunchy caramelized exterior.

Parisian Ham imported from France with Comte and Swiss Cheese.

Traditional Croissant flavored with natural fruit and seasonal berries.

Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust.

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.

Soft brioche filled with Madagascar vanilla cream, layered with caramel, and topped with a golden almond crust.

Croissant dough, filled with vanilla pastry cream and chocolate chips.

Crisp, caramelized pastry made from delicate puff pastry, folded with sugar and baked until golden and flaky.

Buttery croissant dough wrapped around juicy beef sausage — simple, savory perfection.

Buttery croissant dough filled with creamy goat cheese and sweet roasted tomatoes — bold flavor in every bite.

Flaky croissant dough filled with savory mushroom duxelles, pan-fried mushrooms, and parmesan — rich, earthy, and indulgent.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

Experience the perfect blend of crispy choux pastry, rich hazelnut cream, and caramelized hazelnuts, all crowned with a silky hazelnut praline. A true Paris-Brest delight!

A vibrant lime tart with a sweet crust, almond cream, tangy lime gel, smooth lime cream, and a soft, delicate meringue topping.

A tropical escape in every bite: sweet crust, creamy mango-passion coconut, fresh mango, lime gel, and airy coconut whipped ganache.

A classic Parisian flan with a buttery diamond sable crust and a rich, velvety vanilla cream filling. Simple, elegant, and irresistible.

Indulge in our Fraisier with velvety vanilla whipped ganache, refreshing strawberry gel, fresh strawberries, and cuillère sponge cake soaked in lime syrup. A perfect blend of creamy and zesty flavors.

Enjoy our Honey Mousse with a buttery sweet crust, soft cuillère sponge cake, vibrant citrus gel (blood orange, grapefruit, tangerine), and a luscious honey whipped ganache.

Savor our Raspberry Charlotte: light cuillère sponge, raspberry gel, coconut-raspberry crèmeux, and fresh raspberries. A refined, irresistible treat.

Pâte à choux, chocolate crémeux, chocolate glaze.

A delightful Strawberry Vanilla Tart with a crisp sweet crust, creamy vanilla whipped ganache, zesty strawberry-lime gel, and topped with fresh, juicy strawberries.

A rich, creamy Basque cheesecake with a perfectly caramelized, charred top and a smooth, velvety interior. Simple, yet decadent.

Single Macaron, Assorted flavors may include: Passion Fruit, Raspberry, Lavender, Chocolate, and Vanilla. Naturally Gluten Free.

Box of Assorted Mini Macarons, flavors include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and Pistachio.

Box of Assorted Mini Macarons, flavors include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and Pistachio.

Rich, bold coffee made by forcing hot water through finely ground coffee beans.

Espresso with a small amount of steamed milk foam on top.

Espresso shots topped with hot water.

Espresso shots topped with iced water.

Smooth, classic brew made by filtering hot water through ground coffee.

Espresso under a layer of thick milk foam.

Espresso and steamed milk, in a 1:1 ratio.

Espresso with the perfect amount of steamed whole milk to create the perfect balance of flavor.

Made with hand-pulled Espresso, steamed milk, and a layer of foam.

Smooth and refreshing drink made with espresso and chilled milk, served over ice.

Espresso shots topped with hot milk.

A mochaccino is a coffee drink that combines espresso, steamed milk, and chocolate, similar to a Mocha Latte without the heavy whipped cream.

A mochaccino is a coffee drink that combines espresso, milk, and chocolate, similar to a Mocha Latte without the heavy whipped cream.

A tea based drink infused with spices and steamed milk, and topped with foam.

A tea based drink infused with spices and milk.

Smooth, refreshing coffee made by steeping coarse coffee grounds in cold water for hours, resulting in a naturally sweet, less acidic flavor.

Sweet, creamy, frothy Matcha latte made from matcha powder, milk, and water.

Sweet, creamy, frothy Matcha latte made from matcha powder, milk, and water.

Smooth and creamy espresso drink with hints of almond and vanilla, inspired by the delicate flavors of a classic French macaron.

Smooth and creamy espresso drink with hints of almond and vanilla, inspired by the delicate flavors of a classic French macaron.

Creamy drink made with melted chocolate, steamed milk, and a touch of sweetness for a cozy, indulgent treat.

Mariage Frères offers a luxurious journey through rare and unforgettable tea blends, where French artistry meets extraordinary flavor.

Cool, refreshing drink made by brewing tea and serving it over ice, with a light and crisp flavor.

8oz Cup of fresh milk.

Four organic eggs soft scrambled with cream. Optional: Add Ham or Smoked Salmon.

House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Homemade organic granola, organic yoghurt, with dried apricots and honey. Optional: Add fruits.

House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.

Half a baguette, Imported French Butter and Alain Milliat Jam.

Flaky croissant loaded with creamy ricotta, brie, prosciutto, fresh seasonal fruit & arugula. Sweet, salty, buttery perfection in every bite.

Buttery croissant stacked with zesty tuna salad, fresh avocado, juicy tomatoes, pesto, and micro herbs. Light, fresh, and full of flavor.

A bold brunch bite: crispy rösti layered with Parma ham and a perfectly poached egg.

A hearty slice of sourdough topped with sautéed spinach and mixed veggies—fresh, vibrant, and satisfying.

House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables. Served with a Side of Salad.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables.

A buttery flat croissant crowned with Parma ham, a silky poached egg, and rich hollandaise—elegance in every bite.

A golden flat croissant layered with smoked salmon, a poached egg, and velvety hollandaise.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.

A savory crepe folded with ham, Emmental cheese, and a perfectly cooked egg.

Four organic eggs soft scrambled with cream. Optional: Add Ham or Smoked Salmon.

Half a baguette, Imported French Butter and Alain Milliat Jam.

Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & onions.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

Flaky croissant loaded with creamy ricotta, brie, prosciutto, fresh seasonal fruit & arugula. Sweet, salty, buttery perfection in every bite.

Buttery croissant stacked with zesty tuna salad, fresh avocado, juicy tomatoes, pesto, and micro herbs. Light, fresh, and full of flavor.

A vibrant medley of tomato, red pepper purée, pesto, and creamy burrata, finished with prosciutto, fresh basil, green onion, and a drizzle of olive oil.

A refreshing burst of color and flavor—crisp veggies and sweet mango tossed with mint, cilantro, lime, and olive oil for a zesty, garden-fresh bite.

Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & onions.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables. Served with a Side of Salad.

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.

Garlic butter brioche, scrambled eggs, chives, salad.

Toasted potato pancake, mascarpone cream, avocado, smoked salmon and crispy onions.

Sundried tomate cream, caramelized figs, burrata and smoked tomato oil.

Flaky croissant loaded with creamy ricotta, brie, prosciutto, fresh seasonal fruit & arugula. Sweet, salty, buttery perfection in every bite.

Buttery croissant stacked with zesty tuna salad, fresh avocado, juicy tomatoes, pesto, and micro herbs. Light, fresh, and full of flavor.

House Baked Country Bread.

House Made yeast-leavened Baguettes, they'll remind you of France in an instant!

Wheat flour sour dough bread with pumpkin seeds, poppy seeds, black sesame seeds, and sunflower seeds.

Olive bread is a crusty, chewy loaf packed with briny olives, giving it a rich, savory flavor in every bite.

Soft, buttery bread topped with crunchy pearl sugar, adding a delicate sweetness to its light and fluffy texture.

Soft, light bread with a subtle buttery flavor, versatile for both sweet and savory uses.

Rich, buttery loaf infused with chocolate chips, featuring a soft, airy texture and a delicate sweetness.

Crusty, golden bread infused with rich garlic butter and herbs.

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Our Moelleux au Chocolat Gâteau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

Classic Travel style cake made with fresh grated carrots, and cinnamon.

Classic Travel style cake made with fresh grated carrots, and cinnamon.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A rich and velvety chocolate cake, generously glazed with dark chocolate and delicately sprinkled with a pinch of sea salt.

A rich and velvety chocolate cake, generously glazed with dark chocolate and delicately sprinkled with a pinch of sea salt.