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Selby's
Toasted-walnut cream, Asian pear.
Celery root, green apple, hazelnuts.
Iceberg lettuce, bacon, tomato, egg, blue cheese.
Cocktail sauce.
Capers, lemon, brown butter.
Beech mushrooms, root vegetables.
Creamy anchovy dressing, croutons.
Butter lettuce, chicories, honey vinaigrette.
Shio koji vinaigrette, toast.
Butter, black pepper.
Meyer lemon, extra-virgin olive oil, aged Parmesan.
Cured hokkaido scallop.
Butternut squash, mushroom duxelles.
Artichokes barigoule, almonds.
Madras curry, forbidden rice.
Comté cheese, special sauce, seeded bun.
8 oz.
10 oz.
14 oz.
5 oz.
12 oz.
Meyer lemon butter.
Ratte potatoes, artisanal butter.
Served with aioli.
Shallots, garlic, sherry.
Sesame and shallot furikake.
Comté cheese, thyme.
Carnaroli rice, Parmesan, mascarpone.
Preserved nectarine, Belgium endive, honey vinaigrette.
Fuyu persimmon, !2-year-aged balsamic.
Salted caramel, fudge sauce.
Orange glaze, Candied cocoa nibs.
Lemon chiffon, cassis jam.
Bourbon ice cream, marcona almonds.
Menu for Selby's provided by Allmenus.com
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