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May's Vietnamese Restaurant
Stuffed with curry potatoes, sweet corn and onions.
Served with rice vermicelli, rice paper, lettuce and fish sauce.
Rice flour crepe with bean sprouts, chicken and shrimp. Served with lettuce and fish sauce.
Sauteed chicken, pork or beef wrapped in rice paper with lettuce, bean sprouts and rice sticks. Served with fish sauce.
Served with fine rice vermicelli, rice paper, lettuce and fish sauce.
Served with fine rice vermicelli, rice paper, lettuce and fish sauce.
Served with fine rice vermicelli, rice paper, lettuce and fish sauce.
Served with fine rice vermicelli, rice paper, lettuce and fish sauce.
Served with salad and special sweet and sour sauce.
Steamed shrimp wrapped in rice paper with lettuce, bean sprouts and rice sticks. Served with bean sauce.
Served with fine rice vermicelli, rice paper, lettuce and fish sauce.
Deep-fried rolls stuffed with minced pork, chicken, carrots, taro root and onions.
Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.
Green papaya with beef jerky or shrimp.
Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.
Thin slices of beef seasoned with lemon, mint, onions and peanuts.
Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.
Tofu with carrots and daikon pickles.
Stuffed with carrots and daikon pickles.
Special Saigon pork ham with carrots and daikon pickles.
Stuffed with carrots and daikon pickles.
Stewed beef with carrots. Served on a French roll or steamed rice.
Stuffed with carrots and daikon pickles.
Shrimp, chicken, fish cake and fish balls with rice noodles.
Tamarind soup with pineapple, cabbage and basil.
Chicken, tamarind soup, pineapple, cabbage and basil.
Beef stewed with carrots.
Tamarind soup with pineapple, cabbage and basil.
Shrimp, fish cake, fish balls and squid with rice noodle soup.
Beef stewed with carrots.
Shrimp, chicken, sausage, fish cake and fish balls.
Tomato soup with blended ground shrimp and crab meat.
Wrapped meat in wonton skin.
Served with bean sprouts and basil.
Rare steak, tendon and tripe.
Rare steak, tendon, tripe, brisket and beef balls.
Beef shank and pork sausage.
Soft dried rice vermicelli mixed with lettuce and cucumber. Topped with peanuts and served with fish sauce.
Lettuce, ground peanuts and bean sprouts. Topped with peanuts and served with fish sauce.
With lettuce, ground peanuts and bean sprouts over rice vermicelli. Topped with peanuts and served with fish sauce.
Stir-fried rice vermicelli with beef and white onions.
Pork, beef or chicken and imperial roll over rice vermicelli. Topped with peanuts.
Choice of meat over rice vermicelli. Topped with peanuts.
Deep fried rolls topped with peanuts.
Shrimp, bean sprouts, egg, peanuts and tamarind sauce.
Stir-fried with mixed vegetables over crispy egg noodles.
Garlic egg noodles with grilled shrimp.
Stir-fried with mixed vegetables over soft egg noodles.
Pan-fried mixed vegetables and choice of meat.
Served with egg rolls, grilled beef fried rice, salad and hot and sour soup.
Sunny-side up egg, pork chop and 5-spice chicken over rice.
Catfish cooked in a clay pot. Serve with steamed rice.
Served with lemongrass chicken egg rolls, fried rice, salad and hot and sour soup.
Served with egg rolls, grilled beef fried rice, salad and hot and sour soup.
Catfish cooked in a clay pot. Serve with steamed rice.
Served with lemongrass chicken egg rolls, fried rice, salad and hot and sour soup.
Sunny-side up egg, pork chop and 5-spice chicken over rice.
Vietnamese-style grilled pork and imperial roll.
Prawns, chicken or beef with basil, eggplant and garlic.
Imperial rolls with choice of grilled chicken, pork or beef and salad.
Served with steamed rice.
Chicken and lemongrass over rice.
Cooked with coconut milk and yellow curry.
Vietnamese-style grilled pork or beef and salad.
Shaken beef cubes with garlic and onions.
Rice, shrimp, sausage, chicken, mushrooms and scallions.
5-spice flavor roasted chicken or grilled chicken and salad.
Vietnamese-style grilled pork chop or short rib beef.
Choice of beef, pork, shrimp or chicken fried rice.
Stir-fried tofu and mixed vegetables over crispy yellow noodles.
Tofu, bean sprouts, cabbage, lettuce and rice sticks wrapped in rice paper and served with sauce.
Deep-fried rolls stuffed with tofu, bean sprouts, carrots and cabbage served with lettuce and sauce.
Stir-fried tofu and string beans over rice.
Stir-fried eggplant, tofu and onions with rice in a clay pot.
Grilled eggplant, basil and green onion sauce over rice.
Tofu and vegetable fried rice.
Tofu with mixed vegetables over rice.
Tofu, bean sprouts, celery, pineapple, tomatoes and mushrooms in sweet and sour soup.
Curry eggplant with coconut milk over rice.
Stir-fried tofu and combination vegetables over soft yellow noodles.
Shredded cabbage, carrots, celery, tofu and mint leaves mixed with sauce.
Stir-fried rice noodles with tamarind sauce. Topped with peanuts, bean sprouts and tofu.
Yellow curry tofu with coconut milk.
Broccoli, celery, zucchini, bamboo shoot, cabbage and carrots over rice noodle soup.
Stir-fried tofu with lemongrass over rice.
With mushrooms, ginger, onions and vegetables.
Stir-fried tofu and mixed vegetables.
Rice flour crepe with bean sprouts, mung bean and mushrooms served with lettuce and sauce.
Served with sweet and sour sauce.
Menu for May's Vietnamese Restaurant provided by Allmenus.com
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