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  • The Courthouse 2021

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The Courthouse 2021

(650) 367-7974

We make ordering easy. Learn more

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  • 2021 Broadway, Redwood City, CA 94063
  • No cuisines specified

  • Grubhub.com
  • The Courthouse 2021

  • (650) 367-7974

    We make ordering easy.

  • Menu
  • From the Start
    Dinner.
    • Butternut Squash Soup Dinner $10.00

      Comes with sage and honey drizzle.

    • Courthouse Clam Chowder Dinner $10.00

      Mesquite grilled flat bread.

    • Brussels Sprouts Dinner $12.00

      Comes with pine nuts, goat cheese and balsamic reduction.

    • Buratta Dinner $14.00

      Comes with micro greens, roasted garlic and herb flat bread.

    • Crispy Street Tacos Dinner $15.00

      Comes with your choice of pork belly, chicken or beef.

    • Wood Roasted Bone Marrow Dinner $15.00

      House condiments.

    • Mini Angus Chuck Sliders Dinner $13.00

      Fully loaded, truffle aioli.

    • Pork Belly Chipotle Mac and Cheese Dinner $14.00

      Comes with Asiago herb crust.

    • Ahi Tuna Poke Dinner $15.00

      Comes with seaweed salad, sriracha aioli and papadoms.

    • Crispy Dungeness Crab Cake Dinner $18.00

      Comes with mango chili salsa.

    • Grilled Colossal Prawns Dinner $19.00

      Comes with fire cracker cocktail sauce.

    • Mesquite Grilled Octopus Dinner $16.00

      Mediterranean salad.

    • Cheesemongers Board Dinner $29.00

      Fully loaded , CH olive oil bread.

    • Sake Steamed Mediterranean Mussels Dinner $16.00

      Comes with red curry sauce.

  • Green Earth
    Dinner. Our produce is sourced from local farms when available.
    • Courthouse Greens Dinner $10.00

      Comes with bourbon glazed pecans, carrots, blue cheese, tear drop tomatoes and tart dried cherry balsamic emulsion.

    • Caesar Dinner $13.00

      Comes with young hearts of romaine, shaved grana padano, homemade Caesar dressing and olive oil croutons.

    • Wedge Dinner $15.00

      Comes with iceberg lettuce, tomatoes, bacon, blue cheese crumbles, shaved radish and creamy homemade blue cheese dressing.

    • Goat Cheese Dinner $14.00

      Comes with dried tomatoes, pecan crusted goat cheese, baby arugula, lemongrass vinaigrette, roasted garlic and herb flatbread.

  • Charcoal and Wood
    Dinner.
    • Courthouse Signature Flatbread Dinner $14.00

      Comes with oven dried tomatoes, fresh burrata, basil, roasted garlic puree and homemade truffle honey.

    • Angus Steak Flatbread Dinner $16.00

      Comes with caramelized pears, truffled onions, blue cheese, roasted garlic puree and tear drop tomatoes, baby arugula.

    • Field Mushroom Flatbread Dinner $15.00

      Comes with Fontina, caramelized onions, fresh oregano and truffle oil drizzle.

    • Chicken and Pesto Dinner $14.00

      Comes with caramelized onions, roasted chicken, goat cheese, oven dried tomatoes and homemade pesto.

  • Steaks and Chops
    Dinner.
    • Bone-In Filet Mignon $65.00

      Aged 35 days. 14 oz.

    • Filet Mignon $39.00

      Aged 28 days. 10 oz.

    • Aged Prime New York Steak $58.00

      Aged 35 day. 14 oz.

    • Bone-In Prime Ribeye $65.00

      Aged 35 days. 24 oz.

    • Prime Porterhouse $68.00

      Aged 35 days. 26 oz.

    • Double Cut Prime Heritage Pork Chop $32.00

      14 oz.

    • Rosemary Roasted Rack of Lamb $59.00

      4 bone.

    • Rotisserie Roasted Prime Rib of Beef $29.00+

      Only available Saturday and Sunday (limited quantities available).

  • From the Land and Sea
    Dinner.
    • Pan Roasted Day Boat Scallops Dinner $32.00

      Saffron and pea risotto, lemon thyme butter sauce, caviar.

    • Herb Seared Loc-Duart Farms Salmon Steak Dinner $29.00

      Comes with fingerling potatoes, grilled asparagus, hydro cress and tomato salad and meyer lemon vinaigrette.

    • Wood Roasted Boneless Whole Fish Dinner $34.00

      Comes with wild rice, field potatoes, fennel and tomato salad, cilantro chimichurri.

    • Mediterranean Marinated Half Chicken Dinner $26.00

      Brick roasted and served with whipped potatoes, sauteed baby squash and carrots, natural jus.

    • Fried Chicken Board Dinner $27.00

      Comes with creamy spinach casserole, buttermilk corn bread asiago potatoes and gravy.

    • Slow Roasted Lamb Shank Dinner $31.00

      Fresh pea and Asiago risotto, sauteed baby carrots, wild arugula, 15-hour bone marrow reduction.

  • Sides Matter
    • Mesquite Grilled Asparagus $7.00

    • Sauteed Mushrooms $5.00

    • Maple Glazed Butternut Squash $5.00

    • Creamed Spinach $5.00

    • Hand Cut Truffle Fries $5.00

    • Asiago Whipped Potatoes $5.00

    • Chipotle Mac and Cheese $7.00

    • Idaho Baked Potato $5.00

  • Starters
    Lunch.
    • Lobster Bisque Lunch $11.00

      Comes with sage and Meyer lemon oil.

    • Clam Chowder Lunch $10.00

      Mesquite grilled herb flat bread.

    • Balsamic Brussels Sprouts Lunch $12.00

      Comes with pine nuts and goat cheese.

    • Burrata Lunch $14.00

      Comes with roasted garlic, grilled bread and balsamic glaze.

    • Crispy Street Tacos Lunch $15.00

      Comes with choice of pork belly, chicken or beef.

    • Mini Angus Chuck Sliders Lunch $13.00

      Fully loaded, truffle aioli.

    • Ahi Tuna Poke Lunch $15.00

      Comes with seaweed salad, sriracha and papadoms.

    • Crab Cake Lunch $18.00

      Comes with spicy mango chili salsa.

  • From the Earth
    Lunch. You may add grilled chicken, steak, shrimp and salmon for an additional charge.
    • Courthouse Greens Lunch $10.00

      Comes with glazed pecans, heirloom carrots, blue cheese, tear drop tomatoes and balsamic emulsion.

    • Caesar Lunch $13.00

      Comes with young hearts of romaine, shaved grana padano, homemade Caesar dressing and olive oil croutons.

    • Wedge Lunch $15.00

      Comes with crispy iceberg lettuce, tomatoes, bacon, blue cheese, shaved radish and creamy blue cheese dressing.

    • Pecan Crusted Goat Cheese Lunch $14.00

      Comes with oven dried tomatoes, arugula, roasted garlic, lemongrass vinaigrette and flatbread.

    • De-Constructed Salmon Lunch $21.00

      Comes with baby lettuce hearts, Manchego cheese, shishito peppers, roasted garlic, oven dried tomatoes, herb flatbread and balsamic vinaigrette.

  • From the Wood Oven
    Lunch.
    • Courthouse Signature Flatbread Lunch $14.00

      Comes with wood oven dried tomatoes, fresh burrata, basil, roasted garlic and truffle honey.

    • Angus Steak Flatbread Lunch $16.00

      Comes with caramelized pears, truffled onions, blue cheese, roasted garlic, tomatoes and baby arugula.

    • Field Mushroom Flatbread Lunch $15.00

      Comes with Fontina, caramelized onions, fresh oregano and truffle oil drizzle.

    • Chicken and Pesto Lunch $14.00

      Comes with caramelized onions, roasted chicken, goat cheese, oven dried tomatoes and homemade pesto.

  • From The Sky, Earth and Sea
    Lunch.
    • Courthouse Burger Monger Lunch $16.00

      100% Angus chuck. Fully loaded. Fresh cut Kennebec fries. Add truffle egg for an additional charge.

    • BBQ Pork Belly Cubano Sandwich Lunch $15.00

      Comes with crispy pork belly, sliced tomatoes, spicy slaw, homemade pickles and house BBQ sauce.

    • Mesquite Grilled Chicken Breast Sandwich Lunch $15.00

      Comes with sliced tomatoes, spicy slaw, chipotle aioli and crispy cheese skirt.

    • Roasted Portobello Mushroom and Vegetable Sandwich Lunch $16.00

      Comes with buffalo mozzarella, baby arugula salad and chipotle aioli.

    • Mesquite Grilled Salmon Filet Lunch $21.00

      Comes with watercress, stone potato and vegetable salad, charred wild ramp butter and chimichurri drizzle.

    • Lobster Mac and Cheese Lunch $18.00

      Comes with pan roasted shallots, garlic, mushrooms, truffle cream sauce and Parmesan crust.

    • Braised Short Rib Risotto Lunch $19.00

      Comes with oven dried tomatoes, English peas, Parmesan cheese and fresh herbs.

    • Beef Rigatoni Pasta Lunch $19.00

      Comes with tenderloin tips, mushrooms, onions, garlic and stroganoff style sauce.

    • Grilled Prawns with Angel Hair Pasta Lunch $23.00

      Comes with sauteed Roma tomatoes, hand sliced garlic, farm fresh basil and extra virgin olive oil.

    • Petit Filet Mignon Lunch $29.00

      Comes with blistered fingerling potatoes and mesquite grilled asparagus. 8 oz. Aged 28 days.

Menu for The Courthouse 2021 provided by Allmenus.com

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