Sautèed sweet potato and chorizo, topped with a baked egg, fresh greens and and avocado sauce, all over sourdough toast.

Buttered toast with egg, shredded cabbage, carrots, green onion folded into an omelette. Ham, Cheese, and a spicy Korean ketchup.

2 baked eggs, sauteed mushroom and arugula, avocado pesto, Gruyere cheese and brioche bun.

2 baked eggs, avocado pesto, prosciutto, roasted red peppers, feta and brioche bun.

Toasted bagel avocado spread, citrus cream cheese and arugula.

Toasted bagel, avocado spread, 2 baked eggs, bacon, shredded cheese and arugula.

Made with water. Vegan.

Made with water. Vegan

Oats, chia, shredded apples, flax seed, honey soaked in almond milk. Topped with vanilla Greek yogurt, shredded coconut, sunflower seeds and currents. Vegetarian.

Greek yogurt infused with vanilla bean and honey. Topped with house made granola and seasonal fruit. Vegetarian.

Ham and cheese on top of a brioche bread slice, topped with a baked egg.

Sauteed arugula, mushrooms, onion. Gruyere cheese sauce & 2 organic eggs. Served with 2 slices of baguette toast.

Sauteed chorizo, red potato, onion. 2 organic eggs and baked. Topped with sour cream, red chili sauce, green onion. Served with 2 pieces of baguette toast.

Brioche bun French toast, turkey, pastrami, 2 organic eggs, cheese and Dijon. Baked and drizzled with maple syrup. Served with a fruit cup

Shell pasta, Gruyere, white cheddar, ricotta and smoked gouda. Topped with bread crumbs and parsley.

Chick peas, tahini, garlic parsley, lemon and salt. Served with a drizzle of olive oil, a sprinkle of paprika and pita. Vegan.

Sweet potato mash, topped with 1 organic egg, turkey bacon and green onion. Gluten free.

Croissant filled with ham and brie with a honey thyme drizzle.

Chia seeds soaked in almond milk, with lemon zest and honey. Topped with shredded coconut, sliced almonds, pumpkin seeds, sunflower seeds and currants. Vegan and gluten free.

Brown rice, roasted brussel sprouts, roasted sweet potatoes, choice of roasted pork or sesame tomato chicken with a creamy cilantro sauce an a tomato salsa.

Mac and cheese made with gruyere, white cheddar, smoked gouda, ricotta, topped with a breaded chicken breast and chopped bacon

Shrimp seasoned with sesame and Cilantro, onto of chilled buckwheat Soba noodles that have been tossed on a ginger and tahini sauce.

Housemade hummus, topped with sauteed ground beef, sprinkled with paprika and served with pita.

Rainbow quinoa with fresh cucumbers and cherry tomatoes topped with shredded chicken breast, roasted pine nuts, parsley and red wine vinaigrette. Gluten free.

Soaked in a ginger tahini sauce, red chili flakes, julienned carrots, green onions and black sesame seeds.

Ham and leek housemate quiche, served with a side salad.

Arugula, faro, sliced roasted red peppers, feta, currants and sunflower seeds. House made red wine vinaigrette. Vegetarian.

Fresh tomatoes and cauliflower roasted with thyme, blended together to make a creamy vegan soup.

Golden quinoa, slow roasted pulled pork, pickled cabbage and avocado cilantro sauce.

Roasted chicken, roasted sweet potato, black beans, guacamole, over shredded cabbage and cilantro lime dressing.

Lamb sausage, focaccia, cheese and green onions. Served with a side salad.

Housemade, black beans, quinoa, roasted vegetables and flax seeds. Served on a brioche bun, lettuce tomato, escabeche red onion and side of chips.

Suman and cartelized onion roasted chicken served with a house made hummus and pita bread.

Made in house and hearty in a red sauce.

Slow roasted pulled pork, cabbage slaw and avocado cilantro sauce.

Sliced roast beef, horseradish slaw and on a dutch crunch roll.

Classic egg salad red onion, parsley, lettuce and wheat bread.

Tuna salad, red onion, parsley, lemon mayo, peperoncini, cherry tomaio lettuce and on wheat bread.

Mozzarella, tomato and fresh basil and avocado pesto on focaccia bread. Vegetarian.

Smoked salmon, dill, herb creme fraiche, and olive oil marmalade on a country wheat bread. Served with a side salad.

Sliced turkey, tomatoes and fresh mozzarella. Served with an avocado pesto and a balsamic reduction. Pressed and served warm.

Fresh seasonal chopped fruit.

Sea salt and black pepper kettle chips.

House made lavender syrup, shots of espresso (can be decaf) steamed with your choice of milk.

Organic Japanese matcha steamed with the milk of your choice.

Turmeric, cinnamon, ginger, honey, steamed with the milk of your choice. Caffeine free.

2 shots of espresso mixed with Ibarra Mexican chocolate, steamed with your choice of milk.

Sweet potato hash sautéed with chorizo, 2 baked eggs, and and avocado cilantro dressing. Served with a side of housemate focaccia.

Spring mix, cherry tomatoes, fennel, sunflower seeds and red wine vinaigrette.

House made turkey chili with white beans topped with shredded cheddar cheese and chopped green onion. Served with a side of house made focaccia.

Good old fashion tuna casserole with peas. Tuna, creamy sauce, pasta shells, peas.

White sparkling wine from Spain. Sold by the bottle. Must be 21 to purchase.

Bright acidity, subtle aromas of cranberries, raspberries, and strawberries. Crisp and Dry. Sold by the bottle. Must be 21 to purchase.

2017 Chardonnay has an aroma of dried apricots and peaches. Must be 21 to purchase.

Big, bold juice concentrated flavors of wild blackberry, sweet vanilla bean, and black cherry. Sold by the Bottle. Must be 21 to purchase.