2 eggs any style, 2 sausages, 2 strips of bacon and 2 pancakes with home fries.

2 halves of an English muffin, topped with ham, poached egg, Hollandaise sauce with or without tomato. Served with home fries.

Served with home fries and toast.

Whole wheat pancakes available upon request.

Served with home fries and choice of toast.

2 eggs, cheese, choice of meat, avocado, mayo, lettuce and tomato, choice of toasted bread. Served with home fries.

Cheddar, Monterey Jack and Swiss cheeses.

Bell peppers, broccoli, tomatoes, onions, mushrooms and cheese, topped with sprouts and avocado.

Shrimp and avocado in Hollandaise sauce with cheese, topped with sour cream.

Sausage, bell peppers, tomatoes, onions, cheese and mushrooms.

Spicy hot link sausage, cheese, bell peppers, tomatoes, onions and mushrooms, topped with salsa fresca.

Chile beans and melted cheese, topped with Ortega chilies, avocado, sour cream and salsa.

Ham, onions, cheese and bell peppers.

Topped with salsa.

Sausage, bell peppers, tomatoes, onions, mushrooms and cheese.

Sausage, bell peppers, tomatoes, onions, mushrooms and cheese.

Smoked salmon, cream cheese and green onions.

Spicy hot link sausage, bell peppers, tomatoes, onions, mushrooms and cheese, topped with salsa fresca.

Served with cocktail and tartar sauce.

Tossed in a spicy, sweet and sour sauce. Served with ranch dressing. Spicy.

Garlic bread, baked with pesto, spinach, Monterey Jack and mozzarella cheeses.

Served with ranch dressing, carrots and celery.

Served with ranch dressing.

Golden-fried rock shrimp in Cajun seasoning. Served with cocktail sauce.

Hard-boiled eggs, marinated mushrooms, bacon, mandarin oranges, avocado, red onions and feta cheese tossed in a sesame ginger vinaigrette.

Crisp romaine lettuce, Parmesan cheese, roasted garlic and croutons –tossed in a creamy traditional Caesar dressing.

Chicken salad served over a bed of romaine lettuce, mixed spring greens with cucumbers, tomatoes, mandarin oranges, avocado onions, marinated mushrooms and olives. Choice of dressing.

Tuna salad served over a bed of romaine lettuce, mixed spring greens with cucumbers, tomatoes, mandarin oranges, avocado onions, marinated mushrooms and olives. Choice of dressing.

Iceberg lettuce and napa cabbage, crispy noodles, mandarin oranges roasted peanuts, sesame seeds tossed in a spicy peanut dressing topped with green onions and cilantro.

Mixed greens, romaine, cucumbers, mushrooms, mandarin oranges, olives, croutons, tomatoes and red onions.

Mixed spring greens, romaine lettuce, mandarin oranges, marinated mushrooms, almonds, avocado, tomatoes, cucumbers and onions. Choice of dressing.

Crisp romaine lettuce, Parmesan cheese, roasted garlic and croutons tossed in a creamy traditional Caesar dressing topped with grilled chicken.

Mixed spring greens, romaine lettuce, feta cheese, avocado tossed in house made white balsamic vinaigrette topped with grilled chicken, onion and bell peppers fajita.

Spring greens and romaine lettuce, tomatoes, red onions, mandarin oranges, feta and Parmesan cheese topped with grilled chicken breast and tossed in a balsamic vinaigrette.

Dijon mustard, mayonnaise, lettuce, tomatoes and red onions.

Dijon mustard, mayonnaise, lettuce, tomatoes and red onions.

Dijon mustard, mayonnaise, lettuce, tomatoes and red onions.

Bacon, lettuce, tomato and mayonnaise.

Dijon mustard, mayonnaise, lettuce, tomatoes and red onions with melted Swiss cheese. Served on a French roll.

Sliced grilled eggplant with seasoned red bell peppers, feta and Parmesan cheese, sun-dried tomato spread with fresh basil – served on a French Roll.

Melted cheddar cheese on toasted bread.

Dijon mustard, mayo, lettuce, tomato, onion and on French roll.

Available for any sandwich except steak sandwich and turkey club sandwich.

Mayonnaise, lettuce, tomatoes and red onions.

Mayonnaise, lettuce, tomatoes and red onions.

Tomatoes, cucumbers, red onions, lettuce, avocado, sprouts, pesto and mayonnaise. Served on 9-grain bread.

Mayonnaise, red onions, tomatoes and sprouts with melted cheddar cheese. Served on 9 grain bread or sliced sourdough.

Turkey, bacon, avocado, cheddar cheese, lettuce, tomato, mayo, Dijon mustard on toasted sliced wheat or sour dough.

1000 island dressing, tomatoes, red onions, mayo, lettuce – topped with melted cheddar cheese.

Caesar dressing, romaine lettuce, tomatoes, mayo and Parmesan cheese.

Melted Swiss cheese, lettuce, tomatoes, onions Dijon mustard and mayonnaise.

Grilled with Cajun spices – Dijon mustard, mayo lettuce, red onions, tomatoes – topped with melted cheddar cheese and pico de gallo.

Grilled mushrooms, melted Swiss cheese, mustard, mayo, lettuce, tomatoes and onions.

Lettuce, tomatoes, avocado, cucumber, sprouts, mayo and red onions.

Salami, pepperoni, sausage, ham, fresh mushrooms, onions, bell peppers and sun-dried tomatoes.

Ham and pineapple.

Made with BBQ sauce, caramelized onions and grilled chicken.

Mixed vegetables, mushrooms, olives, onions, red bell peppers and fresh tomatoes.

Topped with tomatoes and feta cheese.

Mixed vegetables, sun-dried tomatoes, red bell peppers, mushrooms, eggplant and onions. Tossed in a garlic, balsamic and white wine sauce.

Baby scallops, mushrooms, tossed in volute sauce, topped with minced bacon.

Sun-dried tomatoes, mushrooms, green onions and sauteed chicken breast in garlic cream sauce.

Sauteed chicken breast, red bell peppers and mushrooms, tossed in a creamy pesto sauce.

Served with Cajun hot link sausages, mushrooms, sun-dried tomatoes and green onions in a creamy Dijon dill sauce.

Mushrooms, broccoli, sun-dried tomatoes, mixed vegetables and tossed in a garlic sauce with Parmesan cheese topped with grilled chicken breast.

Sauteed rib-eye steak, portobello mushrooms and fresh basil in a creamy Marsala sauce.

Rock shrimp, celery and mixed vegetables and cooked in veloute sauce.

Sauteed salmon, rock shrimp, scallops, calamari, fresh basil and fresh tomatoes in a garlic marinara sauce.

Sauteed chicken breast with marinated artichokes, fresh tomatoes and basil in a garlic, white wine sauce. Served with vegetables and roasted potatoes.

Topped with roasted garlic, fresh tomatoes and basil tossed in a lemon butter white wine sauce and served with vegetables and roasted potatoes.

Pan-seared tilapia. Topped with a mild chipotle sauce. Served with mashed potatoes and vegetables.

Chicken breasts stuffed with bacon, spinach, mozzarella cheese. Topped with portobello mushrooms and a Marsala, garlic wine sauce. Served with mashed potatoes and mixed vegetables.

Marinated in Mediterranean spices and broiled to perfection. Served with vegetable and roasted potatoes.

Marinated in a soy, ginger and teriyaki garlic sauce. Served with mashed potatoes and sauteed mixed vegetables.

Breaded chicken breast, topped with mozzarella and marinara sauce served with mashed potatoes and mixed sauteed vegetables.

Sauteed chicken breast in a lemon butter caper sauce. Served with roasted potatoes and mixed sauteed vegetables.

Please contact the restaurant for the full list of flavors available.

To go.