Ristorante Casablanca Moroccan Cuisine

shredded chicken mixed with onion parsley, spices, crushed almonds stuffed in phyllo dough pastry, baked and garnished with cinnamon and powdered sugar

phyllo dough pie filled with marinated seafood and vermicilli

Moroccan style marinated calamari served with garlic tomato sauce

chickpeas, sesame sauce, garlic, lemon juice and olive oil served cold with Moroccan style bread

eggplant slowly simmered in olives oil special spices, tomato, garlic and onion

tomato, bell pepper, onion, cilantro, olives oil and fresh lemon juice

eggplant, potato, carrots, tomato and onion with our special herbs

this is traditional way to began a fest in Morocco, thick and whole some home made tomato adn lentil

with lemon, olives and French fries

filet of fish baked with tomatoes, potato, baby carrots, lemon, and special Moroccan spices

baked with tomato sauce and Moroccan spices

toasted almonds and runes of French fries

(2 skewers) grilled brochette lamb marinated in Moroccan herbs and spices. Served over rice or couscous and vegetables

(2 skewers) Cubes of chicken breast marinated in Moroccan herbs and spices served over rice or couscous and vegetables

ground beef, 2 skewers, marinated ground beef in Moroccan herbs and spices served over rice or couscous and vegetables

(3 skewers) combination of marinated kofta, chicken and lamb served with rice or couscous and vegetables

served with lamb, chicken, kofta and vegetables

harira soup or salads, choice of chicken or kofta or fish tagine and Moroccan style bread, mint tea and Moroccan pastry

harira soup or salads, choice of lamb tagine or any couscous or any two brochettes kebab, mixed fruit, mint tea and Moroccan pastry

harira soup or salads, seafood bastilla, choice of couscous royal or kebeb combination royal, mint tea and choice and Moroccan pastry or ice cream sundae