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Angelicas Restaurant
With a lemon butter sauce.
Homemade cioppino sauce.
Caramelized onions and cheddar cheese.
Served with warm bread.
Romaine lettuce, croutons, Caesar dressing and Parmesan cheese.
Mixed baby green salad, wasabi sauce, cherry tomatoes and grilled asparagus.
Heirloom tomatoes, fresh mozzarella cheese, pesto, fresh basil and balsamic reduction.
Smoked salmon, scrambled eggs, cream cheese and chives.
Eggs, longaniza, spinach, tomatoes and cheddar cheese.
Nutella, bananas and fresh strawberries topped with honey.
Cheddar and scallions served with fresh fruit compote.
Avocado, bacon, lettuce and tomatoes with garlic aioli sauce, served with side salad.
Chicken, provolone cheese, spinach, roasted bell pepper and pesto on ciabatta, served with side salad.
French baguette with cinnamon and raisins topped with maple syrup.
With maple syrup.
With maple syrup.
Canadian ham, Swiss cheese, turkey, with strawberry jam and Dijon on the side.
Canadian bacon, English muffin and our house made Hollandaise sauce.
Poached organic eggs topped with homemade Hollandaise sauce.
Organic eggs (any style) with herb roasted red potatoes.
With country potatoes and fried tomatoes.
Sauteed garlic spinach with golden Yukon mash potatoes.
Served with a side of fries.
Wild mushrooms ravioli, spinach, tomatoes and basil in Alfredo sauce.
Kaiser bread, romaine tomatoes, pickles and french fries.
Greek yogurt, fresh strawberries, granola and honey.
Any style.
Fig spread, green apple and honey.
Mushroom, roasted red bell pepper, caramelized onions and cheddar cheese.
With a lemon butter sauce.
With cioppino sauce.
Caramelized onions and cheddar cheese.
With tobiko and cilantro oil.
With fillet mignon and Bearnaise sauce.
Served with warm bread.
Please call restaurant for soup of the day.
Organic mix baby greens and feta cheese with our balsamic dressing.
Chopped romaine, Gorgonzola, chopped egg, sliced almond and house blue cheese dressing.
Croutons, romaine lettuce, Parmesan cheese and Caesar dressing.
Organic mix baby greens with house balsamic vinaigrette dressing.
With mango relish, green beans and rice pilaf.
Clams, mussels and prawns with marinara sauce.
Au jus, with Yukon mashed potatoes, green beans and baby carrots.
Baked potatoes, steam broccolini and au jus.
Chicken demi sauce with mashed potatoes.
Spinach, tomatoes and basil in Alfredo sauce.
Mussel, clam, prawns, andouille sausage and rice pilaf.
Chicken and rice pilaf.
Caper butter sauce, rice and seasonal vegetables.
Mashed yams with candied pecan and sauteed spinach.
Topped with brandy, peppercorn and mushroom sauce. Served with Yukon mashed potatoes and sauteed greens.
Romaine lettuce, tomatoes, pickle and onions.
Potatoes with spicy chili sauce.
Lemon butter sauce and bacon.
Caramelized onion and cheddar.
Topped with a thin slice of fillet mignon.
Homemade cioppino sauce.
Caramelized onions and cheddar cheese.
Mushroom, roasted red bell pepper, caramelized onions and cheddar cheese.
With fillet mignon and Bearnaise sauce.
Served with warm bread.
Heirloom tomatoes, fresh mozzarella cheese, pesto, fresh basil and balsamic caramelize.
Please call restaurant for soup of the day.
Romaine lettuce, croutons, Caesar dressing and Parmesan cheese.
Chicken, bed of tortillas chips, cabbage, scallions, jicama and cheddar cheese with our chipotle ranch topped with avocado and BBQ sauce.
Organic mix baby greens and feta cheese with our balsamic dressing.
Spinach, tomatoes, cucumbers, artichokes, Kalamatas and feta cheese with herb vinaigrette dressing.
Organic mix baby greens and candy pecan with our vinaigrette dressing and balsamic caramelize.
Portobello, spinach, tomatoes, red bell peppers, caramelized onions, pesto aioli and provolone cheese. Served with a side of french fries.
Chicken, provolone cheese, spinach, roasted bell pepper and pesto on ciabatta. Served with a side of french fries.
Prime rib and au jus on a ciabatta. Served with a side of french fries.
1/2 crab sandwich, fries or choice of soup or mix-green salad.
Menu for Angelicas Restaurant provided by Allmenus.com
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