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Angelicas Restaurant

(650) 365-3226

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  • 863 Main St, Redwood City, CA 94063
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Angelicas Restaurant

  • (650) 365-3226

    We make ordering easy.

  • Menu
  • Brunch Appetizers
    • Steamers Clams $14.00

      With a lemon butter sauce.

    • Mussels Cioppino $14.00

      Homemade cioppino sauce.

    • Angus Beef Sliders $12.00

      Caramelized onions and cheddar cheese.

    • Oven Roasted Crab and Artichoke Dip $16.00

      Served with warm bread.

  • Brunch Salad
    • Caesar Salad $7.00

      Romaine lettuce, croutons, Caesar dressing and Parmesan cheese.

    • Ahi Tuna Crusted with Sesame Seeds Salad $14.00

      Mixed baby green salad, wasabi sauce, cherry tomatoes and grilled asparagus.

    • Capresse Salad $12.00

      Heirloom tomatoes, fresh mozzarella cheese, pesto, fresh basil and balsamic reduction.

  • Brunch Crepes
    • Smoked Salmon Crepe $11.00

      Smoked salmon, scrambled eggs, cream cheese and chives.

    • Latin Crepe $11.00

      Eggs, longaniza, spinach, tomatoes and cheddar cheese.

    • You Drive Me Nutella $8.00

      Nutella, bananas and fresh strawberries topped with honey.

    • Classic French Omelet $8.00

      Cheddar and scallions served with fresh fruit compote.

    • Build Your Own Omelet $9.00

  • Brunch Sandwiches
    • A.B.L.T. Sandwich $11.00

      Avocado, bacon, lettuce and tomatoes with garlic aioli sauce, served with side salad.

    • Pesto Chicken Sandwich $11.00

      Chicken, provolone cheese, spinach, roasted bell pepper and pesto on ciabatta, served with side salad.

  • Brunch Main Entrees
    • Angelicas French Toast $9.00

      French baguette with cinnamon and raisins topped with maple syrup.

    • Sweet Oatmeal Pancakes $8.00

      With maple syrup.

    • Buttermilk Pancakes $11.00

      With maple syrup.

    • Monte Cristo $14.00

      Canadian ham, Swiss cheese, turkey, with strawberry jam and Dijon on the side.

    • Eggs Benedict $12.00

      Canadian bacon, English muffin and our house made Hollandaise sauce.

    • Crab Rock Eggs Benedict $17.00

      Poached organic eggs topped with homemade Hollandaise sauce.

    • New York Steak and Eggs $14.00

      Organic eggs (any style) with herb roasted red potatoes.

    • English Bangers $12.00

      With country potatoes and fried tomatoes.

    • Grilled Pacific Salmon $14.00

      Sauteed garlic spinach with golden Yukon mash potatoes.

    • Beer Battered Fish and Chips $13.00

      Served with a side of fries.

    • Vegetarian Ravioli $16.00

      Wild mushrooms ravioli, spinach, tomatoes and basil in Alfredo sauce.

    • Black Angus Burger $12.00

      Kaiser bread, romaine tomatoes, pickles and french fries.

  • Brunch a La Carte
    • Parfait $7.00

      Greek yogurt, fresh strawberries, granola and honey.

    • 2 Fresh Organic Eggs $3.00

      Any style.

    • Fruit Compote $3.00+

  • Dinner Starters
    • Buffalo Wings $9.00

    • Fried Calamari $12.00

    • Macadamia and Bake Brie $13.00

      Fig spread, green apple and honey.

    • Grilled Mushroom Sliders $11.00

      Mushroom, roasted red bell pepper, caramelized onions and cheddar cheese.

    • Steamers, Clams and Mussels $15.00

      With a lemon butter sauce.

    • Mussels Cioppino $14.00

      With cioppino sauce.

    • Angus Beef Sliders $12.00

      Caramelized onions and cheddar cheese.

    • Ahi Taco $14.00

      With tobiko and cilantro oil.

    • Surf and Turf Crab Cake $16.00

      With fillet mignon and Bearnaise sauce.

    • Oven Roasted Crab and Artichoke Dip $16.00

      Served with warm bread.

  • Dinner Soup
    • Soup of the Day $5.00

      Please call restaurant for soup of the day.

  • Dinner Salad
    • 3 Color Beets Salad $12.00

      Organic mix baby greens and feta cheese with our balsamic dressing.

    • Blue Cheese Crumble Salad $12.00

      Chopped romaine, Gorgonzola, chopped egg, sliced almond and house blue cheese dressing.

    • Caesar Salad $11.00

      Croutons, romaine lettuce, Parmesan cheese and Caesar dressing.

    • House Salad $5.00

      Organic mix baby greens with house balsamic vinaigrette dressing.

  • Dinner Main Entree
    • Grilled Pacific Salmon $23.00

      With mango relish, green beans and rice pilaf.

    • Fettuccine $15.00

    • Seafood Linguini $20.00

      Clams, mussels and prawns with marinara sauce.

    • Braised Lamb Shank $26.00

      Au jus, with Yukon mashed potatoes, green beans and baby carrots.

    • Prime Rib $21.00+

      Baked potatoes, steam broccolini and au jus.

    • 1/2 Roasted Chicken $18.00

      Chicken demi sauce with mashed potatoes.

    • Vegetarian Wild Mushroom Ravioli $17.00

      Spinach, tomatoes and basil in Alfredo sauce.

    • Seafood Gumbo $22.00

      Mussel, clam, prawns, andouille sausage and rice pilaf.

    • Chicken Gumbo $17.00

      Chicken and rice pilaf.

    • Breaded Calamari Steak $16.00

      Caper butter sauce, rice and seasonal vegetables.

    • Grilled Prime Pork Chop $20.00

      Mashed yams with candied pecan and sauteed spinach.

    • Grilled New York

      Topped with brandy, peppercorn and mushroom sauce. Served with Yukon mashed potatoes and sauteed greens.

    • Angus Handmade Burger $14.00

      Romaine lettuce, tomatoes, pickle and onions.

  • Tapas
    • Papas Bravas $8.00

      Potatoes with spicy chili sauce.

    • BBQ Ribs $8.00

    • Camarones a La Diabla $12.00

    • Steamers, Clams $14.00

      Lemon butter sauce and bacon.

    • Angus Beef Sliders $9.00

      Caramelized onion and cheddar.

    • Surf and Turf Crab Cake $14.00

      Topped with a thin slice of fillet mignon.

    • Fresh Half Shell Oysters $14.00+

    • Mussels Cioppino $14.00

      Homemade cioppino sauce.

    • Beef Tidbits $13.00

    • French Fries $6.00

    • 3 Color Sweet Potatoes $8.00

  • Lunch Specials
  • Lunch Starters
    • Lunch Fried Calamari $11.00

    • Lunch Buffalo Wings $9.00

    • Lunch Angus Beef Sliders $11.00

      Caramelized onions and cheddar cheese.

    • Lunch Grilled Mushroom Sliders $11.00

      Mushroom, roasted red bell pepper, caramelized onions and cheddar cheese.

    • Lunch Surf and Turf Crab Cake $16.00

      With fillet mignon and Bearnaise sauce.

    • Lunch Oven Roasted Crab and Artichoke Dip $16.00

      Served with warm bread.

    • Lunch Capresse Salad $7.00

      Heirloom tomatoes, fresh mozzarella cheese, pesto, fresh basil and balsamic caramelize.

  • Lunch Soup
    • Lunch Soup of the Day $5.00

      Please call restaurant for soup of the day.

  • Lunch Salads
    • Lunch Caesar Salad $8.00

      Romaine lettuce, croutons, Caesar dressing and Parmesan cheese.

    • Lunch BBQ Chicken Salad $12.00

      Chicken, bed of tortillas chips, cabbage, scallions, jicama and cheddar cheese with our chipotle ranch topped with avocado and BBQ sauce.

    • Lunch 3 Color Beets Salad $12.00

      Organic mix baby greens and feta cheese with our balsamic dressing.

    • Lunch Greek Salad $12.00

      Spinach, tomatoes, cucumbers, artichokes, Kalamatas and feta cheese with herb vinaigrette dressing.

    • Lunch Pear and Gorgonzola Salad $11.00

      Organic mix baby greens and candy pecan with our vinaigrette dressing and balsamic caramelize.

  • Lunch Sandwich
    • Lunch Vegetarian Sandwich $12.00

      Portobello, spinach, tomatoes, red bell peppers, caramelized onions, pesto aioli and provolone cheese. Served with a side of french fries.

    • Lunch Sandwich Pesto Chicken $9.00

      Chicken, provolone cheese, spinach, roasted bell pepper and pesto on ciabatta. Served with a side of french fries.

    • Lunch French Dip Sandwich $14.00

      Prime rib and au jus on a ciabatta. Served with a side of french fries.

    • Lunch Open Face Combo Crab Sandwich $13.00

      1/2 crab sandwich, fries or choice of soup or mix-green salad.

Menu for Angelicas Restaurant provided by Allmenus.com

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