Vino Santo Bistro Ristorante Italiano

Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction

Toasted bread, tomato cubes, EVOO, garlic, capers, basil, & parmesan

Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard

Steamed black mussels, white wine, tomatoes, basil, garlic, lemon, clam juice broth

Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce.

Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction

Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.

Sampler: calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.

Sampler: calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.

Italian meats: Speck, genoa salami, prosciutto. Cheese: Manchego, sheep or spain, double cream brie, cow, france, gorgonzola dolce, cow, italy

Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing

Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe

Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00

Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00

Arugula leaves, shaved parmesan, tomato, cucumber, almonds, craisins, strawberry balsamic vinaigrette.

Grilled calamari, seared scallops, prawns over mixed greens, champagne vinaigrette, shaved carrots, avocado.

Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth

Hand rolled potato dumpling pillows, brown butter, crispy sage, black truffles.

Quinoa ravioli stuffed with chicken and kale, spinach, sun dried tomato cream.

Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth.

Penne, chicken, broccoli, diced tomatoes, caramelized red onion, basil, demi-glaze, and white wine

House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.

Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.

Fettuccine, rock shrimp, bay scallops, sun dried tomatoes, basil, lobster base cream sauce.

Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara

Angel hair pasta, tomatoes, basil, marinara. Prawns $5.00, chicken $3.50

Fettuccine, salmon, scallops, prawns, clams, mussels, calamari, basil, light marinara

Rigatoni, Italian mild sausage, roasted peppers, red onion, basil, marinara sauce.

Porchini and riccota pasta sacks, cognac-mascarpone cream, sauteed pears.

Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.

Grilled 8oz. filet mignon, gorgonzola, light brandy, grilled asparagus, scalloped potatoes

Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce

Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, oscar, saltimbocca

Lightly battered calamari steak, sauteed with white wine, lemon butter sauce.

Italian Arborio rice, with chef's daily fish selection, grilled prawns, mushrooms, asparagus, tomatoes, basil, light cream

Tiger prawns tossed with roasted garlic, artichokes, tomatoes, basil, white wine

Grilled 13oz. New York steak finished with peppercorn and port reduction.

Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.

Scoop of our classic chocolate mousse.

Rich and creamy cheesecake with a touch of Disaronno almond liqueur.

Creamy eggless vanilla bean custard with fresh seasonal berry sauce.

Warm and flaky pastry, caramelized apples, cinnamon, and vanilla bean gelato.

Creamy vanilla bean custard with torched sugar shell

Slice of dense decadent chocolate, raspberry sauce, creme anglaise.

A trio of our seasonal sorbets.