Flaming Fresco

with black bean puree and tomatillo cream sauce.

with black bean puree and adobo cream sauce.

with black bean puree and tomatillo cream sauce.

fresh raw halibut mixed with huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.

open-faced shrimp quesadilla with black beans and cilantro pesto, served with veggies and adobo cream sauce.

our special house blend of avocado, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.

cheese quesadilla with shredded chicken served with our homemade guacamole.

marinated grilled chicken in our homemade spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, diced tomato and cilantro.

pan-fried scallops with watercress, hearts of palm, oranges and avocado sliced tossed with citrus vinaigrette.

romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.

grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.

2 chicken enchiladas over mexican rice, black beans and poblano cream sauce.

2 beef enchiladas over mexican rice, pinto beans and poblano cream sauce.

1 chicken tingan burrito served with mexican rice, black beans and pico de gallo salsa.

served with rice, veggies, and homemade sauce.

served with mexican rice, pinto beans, guacamole and pico de gallo sauce.

penne pasta with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.

chicken breast with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.

grilled atlantic salmon marinated in guajillo and mulato adobo served over grilled nopalitos salad and black beans topped with adobo cream sauce.

grilled beef over chipotle tomato sauce served with one veggie enchilada, guacamole and mexican rice.

sauteed shrimp with garlic, and guajillo sauce served with veggies and rice.

smooth custard.

smooth custard served with cinnamon, sweet jalapenos and walnut shortbread cookies.

three milk coconut and rum cake served with sweet jalapenos and pineapple compote.

ice cream and sorbet with seasonal flavor and fruit.

mixed fruit with three milk coconut and rum.

regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.

corona, pacifico, negra modelo dos equis, bohemia, tecate.

vino de casa blanco - white.

vino de casa rojo - red.

bottled merlot.

cabernet sauvignon.

pinot noir.

with black bean puree and tomatillo cream sauce.

with black bean puree and adobo cream sauce.

with black bean puree and tomatillo cream sauce.

with cilantro pesto and sour cream served with mixed green salad.

fresh raw halibut mixed huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.

open-faced shrimp quesadilla with black beans and cilantro pesto served with veggies and adobo cream sauce.

our special house blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.

cheese quesadilla with shredded chicken served with our homemade guacamole.

marinated grilled chicken in our homemade spicy tomato broth garnished with crispy corn tortillas, cheese, sour cream, diced onions and cilantro.

pan-fried scallops with watercress, hearts of palm, oranges and avocado slices tossed with citrus vinaigrette.

romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.

grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.

seafood enchiladas with shrimp, scallops, calamari and fried stuffed zucchini flower served over mexican rice and huitlacoche cream sauce.

vegetarian sampler : * enchilada stuffed with diced potatoes, carrots and corn over black bean puree, topped with poblano coconut milk sauce, * chile relleno with cilantro green rice and veggies over black bean in a thick chipotle broth , * potato and poblano gratin in guajillo and tomato sauce.

pan-roasted chicken breast with potatoes, chayote gratin and chile poblano rajas topped with tomatillo cream sauce.

sauteed shrimp over chipotle mashed potatoes and veggies, topped with huitlacoche cream sauce.

a chile poblano stuffed with scallops, shrimp, mussels, and halibut over cilantro green rice topped with chipotle cream sauce.

red snapper filet rolls, stuffed with crab meat, veggies and epazote leaves, served over nopalitos and rice in a thick guajillo sauce.

grilled atlantic salmon marinated in guajillo and mulato adobo, served over grilled nopalitos salad and black beans topped with adobo cream sauce.

grilled filet mignon, over black bean puree with chorizo and chiltextli sauce with cheese gordita.

sauteed rib eye steak, served with chipotle mashed potatoes, topped with huitlacoche cream sauce.

smooth custard.

smooth custard served with cinnamon, sweet galapagos and walnut shortbread cookies.

three milk coconut and rum cake served with sweet jalapenos and pineapple compote.

ice cream and sorbet with seasonal flavor and fruit.

mixed fruit with three milk coconut and rum.

regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.

corona, pacifico, negra modelo dos equis, bohemia, tecate.

vino de casa blanco - white.

vino de casa rojo - red.

bottled merlot.

cabernet sauvignon.

pinot noir.