Woodside Bakery & Cafe

Select three below

Capers, red onions, watercress, lemon, olive oil

Roasted garlic cloves, tomato chutney, herb flatbread

Lemon-caper aïoli

Light dusting of seasoned flour, crisp fried, aioli

Roasted garlic, oregano, lemon, evoo

Asian pear, watermelon radish, herb vinaigrette

Organic greens, walnuts, gorgonzola, raspberry-walnut vinaigrette

Hearts of romaine, croutons, pecorino romano, traditional caesar dressing

Artichoke hearts, gorgonzola, red onion, bacon, minced egg, avocado, calamata olives, dijon dressing

Baby lettuces with herb vinaigrette, artichoke hearts, roasted peppers and crumbled feta

Grilled chicken, marinated red onion, harley farms goat cheese, pecans, balsamic dressing

Olives, asian pears, red potatoes, hard cooked egg, sherry vinaigrette

Napa cabbage, carrot, mandarin oranges, cilantro, sesame seeds, almonds, crisp rice noodles,

Spinach, artichoke hearts, sun-dried tomatoes, olives, feta cheese

Chicken, spinach and caramelized onion filling, creamy tomato sauce

Little neck clams, roma tomatoes, basil, white wine garlic sauce

Roasted mushrooms, shallots, basil, pomodoro sauce, touch of cream

Tossed with meat sauce, topped with meatballs and romano cheese

Prawns, calamari, pei mussels, little neck clams, fish, light fresh tomato-wine broth

Roasted mushroom pesto, thyme, truffle oil

San marzano tomatoes, fresh tomatoes, mozzarella, basil, olive oil (tomato sauce on request)

San marzano tomatoes, basil pesto, mozzarella

Mozzarella, provolone, pecorino romano, tomato sauce

Artichoke hearts, spinach, fresh tomatoes, red onion, mozzarella, pesto

Pepperoni, italian sausage, ham, peppers, olives, mushrooms, onions

Roasted garlic, fresh tomatoes, local goat cheese, flat leaf parsley

Pepperoni, italian sausage, smoked ham, bolognese sauce

Mashed potatoes, glazed carrots, pear-cranberry chutney

Portobellos, asparagus, red potatoes, sauce of lemon, thyme, white wine

Wood oven roasted, served with penne aglio-olio, seared spinach, natural juices

Roast fingerling potatoes, sautéed brussel sprouts, horseradish cream

Classic filling with light and dark meat, carrots, celery and peas, topped with puff pastry

Scampi style prawns with a traditional risotto of imported arborio rice

Long braised with carrots, celery, onion and new red potatoes

Roast fingerling potatoes, carrots, roasted brussel sprouts, braised kale, fresh organic spinach

Cambozola, smoked bacon, pepper onion aïoli, choice of fries or organic greens