- California
- Redwood City
- Donato Enoteca
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Donato Enoteca
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- 1041 Middlefield Road, Redwood City, CA 94063
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Donato Enoteca
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We make ordering easy.
- Menu
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Antipasti E Insalate
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Fritto Siciliano $13.00
Sicilian risotto and peas "Arancini", garbanzo beans "Panelle" crispy battered eggplant; spicy arrabiata sauce.
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Salumi Fatti in Casa $13.00
Board of House-Made salumi and Charcuterie, pickles, marinated olives.
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Prosciutto e Giardiniera $13.00
18 month aged prosciutto, giardiniera and Tortino of Grana Padano.
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Zucca e Burrata $13.00
Roasted Delicata squash, burrata cheese, roasted pumpkin seeds. Wild arugula, mint and Delizia vinegar.
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Insalata di Cotogne e Branzi $12.00
Jelich ranch quince and lacinato kale salad, walnuts Dry cranberries and Branzi cheese; sweet grain mustard dressing.
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Castelfranco in Bagna Cauda $12.00
Castelfranco lettuce, garlic, anchovies "Bagna cauda" dressing. Herb's bread crumbs, crispy egg and pork guanciale.
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Terrina di Polipo $14.00
Poached and pressed Mediterranean octopus, arugula Olives, sweet bell peppers and celery.
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Bruschetta di Cinghiale $12.00
Hand pulled braised wild boar, onionand Chianti vinegar on grilled ciabatta.
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Antipasti E Insalate
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Terrina di Polipo $13.00
Poached and pressed Mediterranean octopus, arugula Olives, sweet bell peppers and celery.
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Prosciutto e Giardiniera $12.00
18 month aged prosciutto di Parma, giardiniera and grana padano tortino.
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Insalata Pollo $13.00
Marinated grilled chicken breast with organic arugula and frisee greens roasted bell peppers, cherry tomatoesand taggiasca olives.
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Insalata di Cotogne e Branzi $12.00
Jelich ranch quince and lacinato kale salad, walnuts Dry cranberries and Branzi cheese; sweet grain mustard dressing.
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Insalata Gamberi $15.00
Grilled prawns with mixed greens salad, organic cherry tomatoes, garbanzo beans and shaved almonds.
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Zucca e Burrata $13.00
Roasted Delicata squash, burrata cheese, roasted pumpkin seeds. Wild arugula, mint and Delizia vinegar.
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Castelfranco in Bagna Cauda $12.00
Castelfranco lettuce, garlic, anchovies "Bagna cauda" dressing. Herb's bread crumbs, crispy egg, and pork guanciale.
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Paste Fatte In Casa E Risotti
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Risotto e Pancia di Maiale $20.00
Carnaroli risotto parmigiana, crispy Niman ranch pork belly, braised savoy cabbage, with Demi-Glace sauce.
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Tonnarelli al Nero di Seppia $19.00
Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers and bottarga.
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Ravioli Bergamaschi 'Scarpinocc" $18.00
Traditional Bergamo ravioli of wild greens and "Taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.
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Bigoli e Coda $19.00
"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.
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Paste Fatte In Casa E Risotti
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Tonnarelli Al Nero Di Seppia $17.00
Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers and bottarga.
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Spaghetti Carbonara $14.00
House-Made spaghetti pasta, smoked pork guanciale egg yolk and Grana Padano cheese.
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Tagliatelle Bolognese $16.00
House-Made small ravioli "Del plin" of 3 meats or fresh tagliatelle pasta in a sausage, veal, tomato and onion sauce.
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Foiade Di Funghi $18.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley and Grana Padano.
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Agnolotti Del Plin $16.00
House-Made small ravioli "Del plin" of 3 types of meat or fresh tagliatelle pasta in a sausage, veal, tomato and onion sauce.
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Bigoli E Coda $17.00
"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.
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Ravioli Bergamaschi "Scarpinocc" $17.00
Traditional Bergamo ravioli of wild greens and "Taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.
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Risotto E Pancia Di Maiale $18.00
Carnaroli risotto parmigiana, crispy niman ranch pork belly, braised savoy cabbage, Demi-Glace sauce.
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Pizza Dal Forno A Legna
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Margherita $16.00
Tomato sauce, basil, oregano and fresh mozzarella.
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Pesto e Pomodori $17.00
Basil pesto, Oven-Dried tomato, goat cheese and pinenuts.
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Schiacciata Carciofi e Ndujia $17.00
Watsonville artichokes, House-Made 'nduja" spicy sausage and caciocavallo cheese.
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Prosciutto Cotto $18.00
Tomato sauce, Home-Made "Prosciutto cotto", mozzarella ricotta and organic arugula.
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Il Pesce
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Merluzzo in Padella $26.00
Pan-Roasted Cod, Half-Moon Bay Romano beans black "Venere" rice and cherry tomatoes sauce.
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La Carne E Pesce
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Pollo Arrosto in Tecia $22.00
Terra cotta roasted natural Free-Range Mary's chicken, Yukon potatoes, bosane olives and oregano.
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Branzino e Zucchine $26.00
Grilled Mediterranean sea bass filet, mixed summer squash sliced potatoes, white wine, garlic and caper berries sauce.
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Merluzzo in Padella $24.00
Pan-Roasted cod, Half-Moon Bay Romano beans black "Venere" rice and cherry tomato sauce.
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La Carne
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Fregola Aglio Olio $6.00
Fregola sarda pasta, spring onions, parsley, Calabria peppers.
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Pollo Arrosto in Tecia $24.00
Terra cotta roasted natural Free-Range mary's chicken, Yukon potatoes, bosane olives and oregano.
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Zucchine Arrosto $6.00
Pan roasted mixed summer squash, garlic, mint and parsley.
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House Dry-Aged Ribeye $38.00
16 OZ.
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Uovo di Anatra $8.00
Duck egg with asparagus.
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Fagiolini $6.00
Sautéed Romano and green beans, spring onions, basil, toasted almonds.
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Nodino di Vitello Alla Griglia $29.00
Grilled veal T-Bone, herbs marinade braised "Bianchi di Spagna beans and pork guanciale; "Agretti" greens.
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Agnello al Forno $27.00
Roasted Colorado lamb shank, Fregola Sarda Sangiovese wine, and root vegetable sauce; roasted red onions.
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Panini
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Panino Pugliese con Pollo $9.00
Pugliese bread with marinated chicken, asparagus and Montasio cheese.
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Piadina Emiliana $8.00
Traditional Emilia Romagna grilled flatbread with tomato and mozzarella.
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Focaccia Di Manzo $10.00
Grilled Angus beef flank steak with sweet onions and provolone.
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Contorni
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Zucchine Arrosto $6.00
Pan-Roasted mixed summer squash, garlic, mint, and parsley.
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Patate $6.00
Oven roasted Yukon gold potatoes.
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Menu for Donato Enoteca provided by Allmenus.com
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