Saba Cafe

Shrimp, pork and scallions wrapped in fried wonton with honey chili dipping sauce.

Shrimp, pork, crab, taro root, and onion with honey chili dipping sauce.

Wings tossed in green onions with honey chili dipping sauce.

Tossed in chili oil, X.O Hennessey and sprinkled with sea salt.

Mint, lettuce, cucumber, pickled carrot, and daikon radish with magi dipping sauce.

King mushroom, tofu, pickled carrot, daikon radish, mint leaves, and lettuce with magi dipping sauce.

Shrimp, pork, bean sprouts, mint leaves, lettuce, and vermicelli with peanut sauce.

With Sriracha aioli dipping sauce.

Mint leaves, lettuce, pickled carrot, daikon radish, and crunch with soy dipping sauce.

Grilled marinated ground pork, marinated beef wrapped in betel leaves, shrimp papaya salad, crispy shrimp, and pork rolls.

Mixed greens, slice almonds, shallot, red onion, and roma tomatoes with lemon house dressing.

Picked carrot, daikon radish, mango, papaya, shallots, and peanuts with house wine dressing.

Lemon marinated rare filet, mint leaves, basil leaves, shallots, onion, and peanuts with shrimp pineapple sauce.

Tomatoes, sliced almonds, cucumber, red onion, shallots, picked carrot, and daikon radish with citrus house dressing.

Filet mignon beef and rice noodles in beef broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Rare steak, beef balls and rice noodles in a beef broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Chicken breast and rice noodles in a chicken broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Shrimp, crab leg, fish cake, squid, and rice noodles in a chicken and pork broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Tofu, baby boc choy, broccoli, enoki mushrooms, and rice noodles in ginger vegetable broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Pork loin, pork patty, beef, and rice noodles in a beef, chicken and pork broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Marinated chicken tossed with green onion, lemongrass and chili.

Braised with pineapple and coco juice.

Marinated for a good soak in scallions, white onion, garlic, honey, and fish sauce. Four pieces.

Marinated in Vietnamese coriander, chili and garlic oil. Three pieces.

Sauteed with bell pepper, onion and wine to deglaze.

Chicken and potatoes simmered in coconut curry milk and turmeric powder.

Beef and potatoes simmered in coconut curry milk and turmeric powder.

Tossed in tamarind sauce, green onions, garlic, and butter. Six pieces.

Steamed with ginger, bell peppers and enoki mushrooms.

Caramelized brown sugar simmered with onion, garlic, shallots, and fish sauce.

Broiled in xa xiu spice and hoisin sauce.

Simmered in coconut curry with bell peppers, pineapple and enoki mushrooms. Four pieces.

Simmered in coconut curry with bell peppers, pineapple and enoki mushrooms.

Tofu, squash, bell peppers, mushrooms, pineapple, and potatoes simmered in coconut curry milk.

Tofu, Chinese broccoli, bell pepper, and ground pepper stir fry with jasmine rice.

Chicken, pork, shrimp, eggs, bell pepper, ground pepper, and Chinese broccoli.

Tossed with garlic and salt.

Cooked in xa xiu spices and garlic.

Marinated pork with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Marinated kaffir lime chicken with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

A combination of marinated kaffir lime chicken and marinated pork, with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Marinated tofu with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Marinated chicken tossed with green onion, lemongrass and chili. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Sauteed with bell pepper, onion and wine to deglaze. Served with rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Chicken and potatoes simmered in coconut curry milk and turmeric powder. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Beef and potatoes simmered in coconut curry milk and turmeric powder. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Tossed in basil leaves and mixed with Thai sauce. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Tofu, squash, bell peppers, mushrooms, pineapple, and potatoes simmered in coconut curry milk. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Topped with green onion and a side of peanuts and pickles. Served with rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.