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  • Bay223

Bay223

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  • 223 Twin Dolphin Dr, Redwood City, CA 94065
  • Restaurant website
  • French
  • Bay223

  • no phone number

  • Main
  • Brunch
  • Lunch
  • Dinner
  • Amuse Bouche To Share
    Serve 2-3 people
    • Delices D'asie $20.00

      chilled shrimp, chicken skewers, crab wrap, roasted pork buns

    • Fish & Chips $20.00

      fried sole fish & shrimp, french fries, jerez vinegar & tartar sauce

    • South Pacific $20.00

      fried mushroom strudel, pork pot stickers, vegetable rolls and ginger shrimp

  • Soups / Appetizers / Salad Entrees
    • Chilled Cucumber And Mint Soup $8.00

    • Caramelized French Onion Soup $8.00

    • Creamy Wild Mushroom Soup $8.00

    • Cobb Salad $14.00

      romaine hearts, hard boiled eggs, chicken breast, crumbled blue cheese, avocado

    • Homemade Dungeness Crab Cake $13.00

      lettuce salad with black olive emulsion

    • Ahi Tune Tartar $15.00

      soy sauce, shallots, chive, ginger, wasabi, japanese rice

    • Grilled Flank Steak Salad $15.00

      romaine hearts, green beans, artichoke hearts, grape tomatoes

    • Caesar Salad With Grilled Petaluma Chicken Or Shrimp $13.00

      romaine hearts, homemade crouton

    • Lobster Bay223 Salad $16.00

      maine lobster, avocado, tomato confite, red beet and horseradish sauce

  • Sandwiches
    Served with french fries or mixed green salad
    • Vegetarian Californian Sandwich $12.00

      grilled vegetables, mushroom, black olive spread on texas toast

    • "Croque Monsieur" $14.00

      ham and swiss cheese sandwich with bechamel sauce on texas toast

    • Grilled Spicy Chicken Breast Sandwich $15.00

      sliced avocado, pesto mayonnaise, bacon, tomato, on sour dough toast

    • Grilled 6 Oz. Hamburger $16.00

      blt, pickles, choice of cheddar, blue or swiss cheese on a specialty bun

  • Entrees
    • Ravioli Filled With Pottobello Mushroom $16.00

      alfredo sauce, gilled vegetables on top

    • Pan-Seared Scallops $18.00

      portobello mushroom, mashed potatoes, roma tomato confite

    • Fresh Egg Fettuccini With Jumbo Shrimp $20.00

      classic tomato sauce with sliced kalamata olive and fresh basil

    • Grilled Pacific Salmon $22.00

      polenta and green asparagus, warm tomato olive sauce

    • Petaluma Herb Stuffed Organic Chicken Breast $20.00

      fresh spaghetti, sauteed mushroom, chicken jus

    • Grilled 7 Oz. Beef Filet Au Poivre $28.00

      mixed vegetables, fingerling potatoes, black pepper corn sauce

    • Lamb Chop $26.00

      eggplant confit, olive oil mashed potatoes, rosemary jus

  • Kids' Menu - Sunrise
    Up to 12 years old
    • Scrambled Eggs $9.00

      hash browns, chicken apple sausage and bacon, croissant

    • Hot Or Cold Cereal $6.00

      fruit loops, corn pops, frosted flakes, rice krispies

    • Seasonal Sliced Fruits Or Seasonal Berries $6.00

  • Kids' Menu - Sunset Or Mid-Day
    Up to 12 years old
    • Chicken Noodle Soup $9.00

      served with crackers

    • Chicken Tenders $9.00

      french fries or steamed broccoli

    • All American Hot Dog In A Bun $9.00

      french fries or steamed broccoli

    • Burger $9.00

      french fries or steamed broccoli

    • Grilled Cheese $9.00

      served on white or wheat toast with fries

    • Mac 'N Cheese $9.00

      served with broccoli

    • Cheese Pizza $9.00

    • Fettuccini Pasta And Marinara Meat Sauce $9.00

  • Kids' Menu - Sweet Adventure
    Up to 12 years old
    • Ice Cream Treat $6.00

      chocolate, vanilla or fruit sorbet

    • Milk And Cookies $6.00

      regular or reduced fat milk, chocolate chip, oatmeal raisin or peanut cookie

    • Seasonal Sliced Fruits $6.00

    • Molten Chocolate Cake $6.00

  • Kids' Menu - Drinks
    Up to 12 years old
    • Milkshake $4.00

      choice of banana, strawberry, chocolate or vanilla

    • Pink Lemonade, Sprite, Cola, Diet Cola $4.00

  • Kids' Menu - Menu
    Up to 12 years old
    • Menu $15.00

      1 main course 1 dessert 1 drink

  • Dessert
    • Creme Brulee $10.00

      traditional creme brulee caramelized with brown sugar served with madeleine

    • Seasonal Cocktail Fruit Salad

      a mix of grapefruit and orange, with sliced berries, mint and strawberry jus topped with a mango sorbet

  • Dessert - Chef's Signatures Desserts
    Chef's signatures desserts and suggested signature cocktail pairing
    • Mocharoon $10.00

      a frozen coffee mousse with chocolate macaroon topped with fresh whipped cream sprinkled with toasted almonds

    • Mocha Madness $14.00

      mount gay vanilla rum, starbucks coffee liquor and mocha coffee topped with chocolate sprinkles

    • Molten Chocolate Cake $10.00

      warm chocolate cake with hot fudge, served with cherry compote and vanilla bean ice cream

    • Chai And Almond Deluxe Cocktail $14.00

      hennessy vs cognac lengthened with vanilla kissed almond milk, house made clover honey syrup and cream

    • Mixed Berries Tartelette $10.00

      passion fruit pastry cream, mixed berries and mango coated with dark chocolate

    • Raspberries Crunchy Meringue $10.00

      topped with a chibouste cream and local fresh raspberries

    • Ask Your Server About Your Favorite Flavored $14.00

      mojito, margarita or daiquiri

  • Sunday Brunch Menu
    • Sunday Brunch Menu $20.00+

      hot station, hot dishes, cold dishes. children under 5 for free.

  • Sunday Brunch Menu - Hot Station
    • Carving Rib Eye

      with horseradish, grain mustard, white rolls

    • Crepe Station

      with whipped cream, preserve, banana, strawberries, chocolate sauce

    • Omelets Station

      white eggs and liquid eggs, mushroom, pepper, ham, onions, tomatoes, green onions, cheese

    • Dim Sum

      (assortment of 3) soy sauce, wasabi, garlic chili pepper, ginger, hoisin sauce

    • Seafood Display

      assortment of fresh seafood, cocktail sauce, lemon and lime wedges

  • Sunday Brunch Menu - Hot Dishes
    • Grilled Chicken Breast, Wild Mushroom & White Truffle Cream Sauce

    • Salmon & Halibut Combo, Spicy Tomato Beurre Blanc

    • Crab Cake Curry Sauce

    • Rice Pilaf

    • Roasted Cajun Red Potatoes

    • Cheese Blintz With Berries Coulis Sauce

    • Mixed Seasonal Veggie With Pesto

    • Eggs Benedict

    • Bacon & Sausage

  • Sunday Brunch Menu - Cold Dishes
    • Smoked Salmon Display With Condiment

    • Tuna Sashimi

    • Sliced Fresh Fruit

    • Assorted Antipasti

    • Fresh Green Salad, Dressing & Topping

    • Assorted Tarts, Cake And Pies

  • 30-Minute Luncheon
    From monday to saturday only
    • Le Jardin

      "garden pita" , grilled pita bread topped with organic vegetables and chopped basil / mixed fruits

    • Pacific $26.00

      mint and cucumber soup / grilled salmon / mashed potatoes, tomato confite, parsley / berries & yogurt

    • Gourmand $28.00

      sliced tomato & mozzarella / grilled beef flank steak / french fries / baba, whipped cream & strawberry

  • Soups
    • Caramelized French Onion Soup $8.00

      sauteed onions, croutons, swiss cheese

    • Chilled Mint And Cucumber Soup $8.00

      cold summer soup, sliced red radish and chives

    • Wild Mushroom Soup $8.00

      light creamy mushroom broth, chives

  • Appetizers
    • Butter Lettuce Heart $12.00

      tomato confite, egg mimosa, black olives, blasamic vinaigrette

    • Homemade Dungeness Crab Cake $13.00

      lettuce salad with black olive emulsion

    • Ahi Tuna Tartare And Sushi Rice $15.00

      soy sauce, shallots, chive, ginger, wasabi cream

    • Lobster Bay 223 $16.00

      signature dish, maine lobster, romaine salad, avocado, tomato confite, red beet and creamy horseradish sauce

  • Vegetarian
    • Eggplant Napoleon $12.00

      chopped cucumber, grilled eggplant, roma tomato confite, romaine hearts, balsamic vinaigrette

    • Creamy Risotto Arborio $14.00

      diced saffron potato, mascarpone cheese, (pancetta crispy)

    • Garden Pita Bread $15.00

      grilled pita bread with spinach, mushrooms, asparagus, grape tomatoes, root vegetables

    • Ravioli Filled With Ricotta Portobello Mushroom $16.00

      served with grilled vegetables, alfredo sauce

  • Fish & Seafood
    • Fresh Egg Fettuccini With Jumbo Shrimp $22.00

      classic tomato sauce with sliced kalamata olive and fresh basil

    • Grilled Pacific Salmon $22.00

      fried polenta fingers, jumbo green asparagus, fresh chopped tomato and olive sauce, basil

    • Pan Seared Scallops $22.00

      portobello mushroom, mashed potatoes, roma tomato finfite and basil beurre blanc

    • Pan-Seared Pacific Halibut $28.00

      jumbo green asparagus, potatoes fondantes, fresh parsley green sauce

    • Maine Lobster Gourmandize $32.00

      served with white asparagus, root vegetables, lobster sauce

  • Meat & Poultry
    • Grilled 6 Oz. Hamburger $16.00

      (served with your choice of french fries or mesclun salad) blt, pickles, your choice of cheddar, blue or swiss cheese on a specialty bun

    • Petaluma Herb Stuffed Organic Chicken Breast $20.00

      spaghetti, sauteed mushroom, jus reduction

    • Grilled Lamb Chops $28.00

      sauteed spinach, salsify, hazelnut parmesan tuile, whole grain mustard sauce

    • Grilled 7 Oz. Beef Filet Au Poivre $32.00

      early vegetables, fingerling potatoes, sauteed lettuce, black peppercorn sauce

  • Fromages
    Assorted selection of local cheese served with fig cake and fresh bread basket
    • Fromages $15.00

      organic triple cream (cow), crotin (goat), camellia (goat), pt ryes blue (cow), brie (cow)

  • By Shore - Our Seasonal Three Course Menu
    • By Shore - Our Seasonal Three Course Menu

    • Cucumber And Mint Soup

      crouton and chives

    • Eggplant Napoleon

      grilled eggplants, roma tomato confite, romaine hearts salad

    • Grilled Skirt Steak

      sauteed mushroom, fresh baby corn, black peppercorn sauce

    • Grilled Salmon

      served with ricotta spinach ravioli, fresh chopped tomato and olives

    • Pastry Gourmandise

Menu for Bay223 provided by Allmenus.com

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