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  • The Village Pub

The Village Pub

(650) 851-9888

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Google map
  • 3617 Woodside Rd, Redwood City, CA 94062
  • Restaurant website
  • American
  • $$$$$
  • The Village Pub

  • (650) 851-9888
  • Lunch
  • Brunch
  • Dinner
  • Lunch Menu
    • Sunchoke Vichyssoise $12.00

      Truffle emulsion, croutons and chives

    • Butter Lettuce Salad $12.00

      Tarragon mousseline, walnut vinaigrette

    • Caesar Salad $11.00

    • Salad Lyonnaise, Chicories $12.00

      Hobbs bacon and slow poached farm egg.

    • Crispy Trotter Croquette $12.00

      Sweet gem lettuce, sauce gribiche

    • Chanterelle Mushrooms and Spanish Chorizo Pizzetta $15.00

      San marzano tomatoes

    • Charcuterie Assortment $20.00

    • Pub Burger, French Fries $16.00

    • Goat Cheese Pansotti or Sage Brown Butter $19.00

      Roasted squash and prosciutto

    • Crispy Chicken Salad $17.00

      Buttermilk dressing, smip ranch crudite

    • Duck Confit $19.00

      Hobbs bacon and savoy cabbage, mustard jus

    • French Omelette $16.00

      Rouge et noir camembert, fines herbes.

    • Seared Arctic Char $22.00

      Braised celery root, black truffle nage

    • Pork Schnitzel $22.00

      Lemon caper butter, smip ranch vegetables

    • Grilled Hanger Steak or Sauce Bearnaise $21.00

      Swiss chard subric and braised cipollini onions

    • Grilled Boudin Blanc or Mustard Jus $19.00

      Golden potato puree and roasted apples

  • Smip Ranch Menu
    • Diver Scallop Carpaccio $13.00

      Spring onions and winter citrus, brioche croutons

    • Grilled Yellowtail $20.00

      Harissa braised chickpeas and spicy broccoli rabe

  • Brunch Menu
    • Warm Breakfast Breads $6.00

      Housemade jam and sweet butter.

    • Carpaccio of Albacore Tuna $14.00

      Brioche croutons, meyer lemon vinaigrette

    • Sweet Gem Lettuce, Crispy Bacon and Blue Cheese $11.00

      Buttermilk dressing

    • Warm Butternut Squash and Goat Cheese Tart $13.00

      Harvest lettuces

    • Rye and Smoked Salmon Beignets $12.00

      Dill creme fraiche

    • American Sturgeon Caviar $115.00

    • The Village Pub Eggs Benedict $15.00

    • Crispy Cinnamon French Toast $13.00

      Dulce de leche.

    • French Omelette, Bacon and Spinach $18.00

      Roasted cippolini onions

    • Crispy Pork Schnitzel $20.00

      Smip ranch beets, fried farm egg

    • Local Dungeness Crab Cake, Poached Farm Egg $21.00

      Sauteed broccoli rabe and wild mushrooms

    • Sauteed Shrimp and Creamy White Grits $18.00

      Aged cheddar

    • Smip Ranch Pumpkin Pancakes, Maple Pecan Butter $13.00

    • Pub Burger, French Fries $16.00

    • Toasted Brioche

      Per ounce

  • Additional Sides
    • French Fries, Remoulade $6.00

    • Crispy Golden Potatoes $6.00

    • Crispy Bacon $6.00

    • Sauteed Local Greens $6.00

    • Maple Turkey Sausage $6.00

  • Dinner Menu
    • Green Garlic Soup $12.00

      Sauteed rock shrimp, toasted brioche

    • Butter Lettuce Salad $11.00

      Tarragon mousseline, walnut vinaigrette

    • Smip Ranch Harvest Salad $12.00

      Fines herbes, champagne vinaigrette

    • Monterey Bay Abalone $20.00

      White asparagus, chanterelle mushrooms

    • Dungeness Crab Flan $19.00

      Butter poached crab, sturgeon caviar

    • Charcuterie Assortment $20.00

    • White Sturgeon Caviar $120.00

    • Chestnut Tagliatelle or Delicata Squash Puree $26.00

      Black trumpet mushrooms and brussels sprouts

    • Grilled Stone Valley Pork Chop $38.00

      Roasted apples, smip ranch vegetables en cocotte

    • Roasted Pave Chicken $28.00

      Braised swiss chard, toasted almonds and grapes

    • Sauteed Skate or Sauce Grenobloise $36.00

      Glazed smip ranch root vegetables

    • Grilled New York Steak or Red Wine Braised Farro $39.00

      Sauteed chicories and porcini mushrooms

    • Baked Scallops or Fennel Saffron Sauce $36.00

      Baby carrots and fingerling potatoes

    • Twelve Day Aged Muscovy Duck $39.00

    • Whole Roasted for Two

      Per person

    • Buckwheat Blinis

      Per ounce

  • Artisan Cheese
    • Artisan Cheese $6.00+

  • Desserts
    • Satsuma Tart, Chantilly Cream, Tarragon $8.00

    • Chocolate Flourless Cake $8.00

      Chicory cream, mint ice cream

    • Apple Crisp, Cinnamon Ice Cream $11.00

    • Warm French Beignets $8.00

      Clove cream anglaise, cranberry compote

    • Ice Cream and Sorbet $7.00

    • Fresh Baked Cookie Plate $5.00

  • Coffee Service
    • Honduras, Los Patios $8.00

    • Brazil, Laranjal Farm $7.00

    • El Salvador, Claveles $8.00

    • Ethiopia, Yirgacheffe, Worka $7.00

    • Ethiopia, Yirgacheffe, Gelana $9.00

    • Viennese Roast $5.00

    • Dark Horse Blend $5.00

    • Organic Swiss Water Decaffeinated $5.00

  • Tea Service
    • Camellia Blossoms $7.00

    • Virgin Silver Buds $11.00

    • Rolled Jasmine Green $9.00

    • Spring Jade $8.00

    • Sun Ripened Pu'er $10.00

    • Grand Crimson $7.00

    • Nile Valley Chamomile $7.00

    • Flowering Tea $9.00

    • Heirloom Emerald $8.00

    • Roasted Tender Branch $9.00

    • Heirloom Ruby $7.00

Menu for The Village Pub provided by Allmenus.com

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