Dinner

Salads and Starters
- Soup $4.00+
- Mixed Greens, Raspberry Vinaigrette, Maytag Blue Cheese $7.00
- Baby Spinach, Fuji Apple, Candied Pecans, Feta Cheese, White Balsamic $8.00
- Hearts of Romaine, Shaved Asiago, Caesar Dressing $8.00
- Roasted Golden Beet Warm Goat Cheese Salad, Hazelnut Tarragon Vinaigrette $10.00
- Dungeness Crab Cakes, Baby Arugula, Mango Salsa $12.00
- Fire Roasted Marinated Artichoke, Sun-dried Tomato Aioli $9.00
- Vegetable Napoleon, Sauteed Apple, Caramelized Shallot, Tomato Vinaigrette $10.00
- Potato crisp, Dungeness Crab, Avocado, Chipotle Cream $11.00
- Spicy Tuna Tartare, Pickled Cucumber, Sesame Crostini $10.00
- Pan Seared Foie Gras, Braised White Cabbage, Quince and Hazlenut Sauce $15.00
- Pan Seared Sweetbread, Wild Mushrooms, Grain Mustard Sauce $12.00
- Roast Garlic Custard, Shiitake Mushroom, Caramelized Pecan Sauce $10.00

Entrees
- Herbed Risotto Cakes, Roast Tomato Sauce, Grilled Portobellas $17.00
- Pan Seared Seabass, Butternut Squash Puree, Grain Mustard Vinaigrette $26.00
- Tagarashi Seared Ahi, Udon Noodles Salad, Goma Wakame $25.00
- Pan Seared Day Boat Scallops, Mushroom - Parsnip Hash, Saffron Sauce $25.00
- Seafood Stew, Saffron Tomato Broth, Roasted Red Pepper Rouille $22.00
- Roast Breast of Capon, Wild Rice, Roast Garlic Pan Sauce $22.00
- Duck Confit, Braised Red Cabbage, Port Wine Sauce, Scalloped Potatoes $21.00
- Grilled Double Cut Pork Chop, Dried Cherry and Apricot Chutney $25.00
- Grilled New York Steak, Blue Cheese Butter, Horseradish Yukon Gold Potato $28.00
- Ostrich Medallions, Shittake Mushrooms, Cabernet Sauce, Truffle Cream $24.00
- Roast Rack of Lamb, Scalloped Parsnips, Grain Mustard Sauce $28.00
- Sauteed Veal Medallions, Cabernet Sauce, Brie, Lingonberries $26.00

Menu for John Bentley's provided by Allmenus.com

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