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Karakade Thai Cuisine
Chicken on skewers marinated with Thai herbs served with cucumber salad and homemade peanut sauce.
Deep-fried Thai stuffed rolls with silver noodles, cabbage, carrot, and fungus served with sweet & sour sauce.
Golden deep-fried tofu served with sweet & sour sauce and ground peanut.
Crunchy crispy Roti bread served with soft creamy, Choices of Green or Yellow curry sauce.
Fried wheat roll stuffed with sautéed potatoes, onions and curry powder, served with cucumber salad.
(Mild spicy) Fried fish cakes mixed with minced green bean served with sweet cucumber sauce topped with ground peanut.
Chicken satay, Crispy tofu, Shrimp rolls, Thai samosa, Fish Cake, and Crispy rolls served with cucumber salad, sweet & sour sauce, and peanut sauce.
Marinated chicken satay, rice noodle, mint leaves, cilantro, and lettuce leaves served with Spicy cilantro peanut sauce.
Fried chicken wings with sweet tamarind sauce topped with crispy shallot and basil.
Fried marinated shrimps rolled in egg roll wrappers, served with sweet & sour sauce.
Rice paper wrapped with lettuce, red cabbage, cucumber, carrot, mint, tofu, and rice noodle served with sweet peanut sauce. (Add Shrimps $2 )
Mild spice. Thai Herbal sausage. An iconic dish of Northern Thailand. Pork mixed with aromatic curry paste, chilies, galangal, lemongrass, turmeric, shallots, cloves garlic, kaffir lime, and cilantro.
(Mild spicy) Minced Chicken crispy rolls seasoned with roasted rice powder, chili, red onions, green onions, cilantro, mints, served with crispy basil and cucumber salad.
(Mild Spicy) Thai style Grilled Beef Meatball on bamboo skewer with Spicy tamarind sauce.
(Mild spicy) Thai Spicy and Sour soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.
(Mild spicy) Thai Spicy and Sour soup with Combination Seafood (Prawn, Calamari, Salmon, and Scallop), lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.
Thai Coconut milk soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.
Thai Coconut milk soup with Combination Seafood (Prawn, Calamari, Salmon, and Scallop), lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.
Fresh turmeric broth flavored with lemongrass, garlic, shallot, onions, carrots, and cilantro on top.
(Medium spicy) Julienned green papaya with green beans, carrot, tomatoes, chili, garlic, and roasted peanuts tossed with spicy lime dressing. (Also available for Vegan option, please specify in a special instructions below)
(Medium spicy) Minced chicken with red onions, roasted rice powder, cilantro, and fresh mint leaves in a spicy lime dressing.
Grilled prawn with seasoning fruit, tomatoes, carrots, peas, and cashew nut served with house lime dressing. Medium spicy.
This light and fresh salad filled with vermicelli noodle, crispy shrimps, fried tofu, cucumbers, spinach, bean sprouts, boiled egg, topped with crispy glass noodle, served with house sweet n’ tangy dressing.
Grilled salmon fillet with fresh mango, carrot, cherry tomatoes, cashews, almonds, edamame, and mint leaves in a sweet lime dressing.
(NOT served w/ Rice)(Medium spicy) Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.
(NOT served w/ Rice)(Medium spicy) Panang curry paste, coconut milk, bell peppers, and chiffonade kaffir lime leaves on top.
(NOT served w/ Rice)(Mild spicy) Braised CHICKEN THIGH in mild homemade yellow curry sauce with coconut milk, onions, carrots, potatoes, topped with fried shallot and cilantro.
(NOT served w/ Rice)(Medium spicy) Green curry paste with coconut milk, bamboo shoots, green beans, eggplants, bell peppers, and basil leaves.
(NOT served w/ Rice)(Medium spicy) Red curry sauce, coconut milk, pineapples, peas, bell peppers, carrots, tomatoes, and basil leaves.
(NOT served w/ Rice)(Medium spicy) Red curry sauce, coconut milk, sweet pumpkin, bell peppers, and basil leaves.
(NOT served w/ Rice)Braised CHICKEN THIGH in housemade Thai Mussamun curry with coconut milk, potatoes, onions, carrots, peanuts, topped with fried shallot and cilantro. Chicken only, No substitutions!!
(NOT served w/ Rice)Vegetables & Tofu in homemade yellow curry sauce, coconut milk, onions, carrots, and potatoes, topped with fried shallot and cilantro.
(NOT served w/ Rice)(Medium spicy) Thai ground chili, garlic, onions, bell peppers, green beans, and basil leaves.
(NOT served w/ Rice)Garlic, bell peppers, onions, and carrots sautéed in Thai style black pepper sauce.
(NOT served w/ Rice)Fresh ginger, onions, and mushrooms in garlic sauce.
(NOT served w/ Rice)Sautéed housemade peanut curry sauce with steamed mixed vegetables.
(NOT served w/ Rice)(Medium spicy) Garlic, Thai chili paste, bell peppers, eggplants, and basil leaves in black bean sauce.
(NOT served w/ Rice)(Medium spicy) Crispy chicken sautéed with garlic, fried chilies, cashew nuts, onions, and bell peppers.
(NOT served w/ Rice)Beef sauteed with broccoli, garlic in oyster sauce.
Choice of CHICKEN or PORK, marinated with a variety of herbs, served with House Salad, Steamed Sticky Rice, and Specially Selected Housemade Sauce.
(NOT served w/ Rice)(Medium spicy) Thai spicy red curry paste stir fried with green beans and kaffir lime leaves.
(NOT served w/ Rice)Sautéed mixed vegetable in garlic and black bean sauce.
(Medium spicy) Thai chili sautéed with garlic, bell peppers, onions in black bean sauce.
(NOT served w/ Rice) Pumpkin with egg and basil leaves in garlic oyster sauce .
(NOT served w/ Rice) Stir-fried roasted chili paste with mushroom, onions, and carrots.
Rice noodles sautéed with egg, tofu, bean sprouts, chives, and roasted ground peanuts.
Pan-fried flat noodles with broccoli and egg in a black soy sauce.
(Medium spicy) Basil noodles. Pan-fried flat noodles with garlic, Thai chilies, bell peppers, tomatoes, onions, and basil leaves.
Home style Thai fried rice wok with eggs garlic, onions, carrots, and tomatoes.
(Medium spicy) Spicy fried rice with Thai Chilies, garlic, green beans, onions, bell peppers, and basil leaves.
(Medium spicy) Fried rice with green curry sauce, green beans, bamboo shoots, bell peppers, and basil leaves.
Fried rice with pineapple, curry powder, prawn, chicken, garlic, cashew nuts, raisins, onions, carrots, and peas. (Also Available In Veg&Tofu Option, please specify)
Home style fried rice with Crab meat, eggs, garlic, and green onions.
Pan-fried flat noodle with soy bean, broccoli, carrots, and egg in gravy black bean sauce.
(Medium spicy) Spicy and sour Thai style Tom Yum Fried rice with lemongrass, kaffir lime leaves, galangal, tomatoes, onions, and mushrooms.
Thai street Southern style fried chicken, served with steamed sticky rice and sweet & sour sauce topped with fried shallots.
(Medium spicy) Grilled Salmon topped with Chu-Chee coconut curry sauce, bell peppers, topped with crispy basil leaves served with steamed mixed vegetables.
Crispy tiger prawn sautéed with fried chilies in housemade Thai tamarind sauce, topped with fried shallots and cilantro.
(SPICY!!!) Southern Thai –style dry curry with minced chicken, dried & fresh chilies, kaffir lime leaves, galangal, lemongrass served on a bed of rice, cucumbers, edamame, lettuce, and boiled egg.
Deep-fried fish fillet with garlic, bell peppers, carrots, onions, tomatoes, and pineapples in a special housemade sweet and sour sauce.
Deep-fried turmeric fish fillet marinated with turmeric, garlic, shallot, and pepper served with a side of spicy cilantro lime sauce.
Stir-fried SEAFOOD medley with mildly spicy Thai curry powder, garlic, milk, egg, carrots, bell peppers, onions, and cilantro.
(Med Spicy) New Zealand Green Mussels sautéed with Thai sweet basil, garlic, and spicy fresh chili.
(Thai Spicy) One of traditional Southern Thai dish, made with a variety aromatic of herbs, coconut milk, and Crab meat served with Vermicelli Rice Noodle, cucumber, green bean, cabbage, beansprout, and boiled egg.
(Thai Spicy) (Contains milk) The intense heat with plenty of Southern Thai’s fragrant spices cooked with combination Seafood (prawn, calamari, salmon, scallop, and mussel), green bean, bell pepper, peppercorn, and basil. (If you like fragrant spices taste you’ll absolutely love!)
(THAI SPICY)(แกงเหลืองแซลมอน&กุ้ง–ใส่สายบัว,หน่อไม้,&มะละกอ) + หมูหวาน - Southern Thai style Spicy Sour Curry with SALMON&PRAWN, lotus stems, papaya, and bamboo. - PORK stir fried in a sweet soy sauce. (Served with Steamed Jasmine Rice & Fresh Vegetables)
(THAI SPICY)(แกงเผ็ดกระดูกหมู + หมูผัดตะไคร้) - Spicy dried curry, Thai’s fragrant spice paste stir fried with PORK RIB. - PORK seasoned with lemongrass and spices. (Served with Steamed Jasmine Rice, Boiled Egg & Fresh Vegetables)
(THAI SPICY)(แกงไตปลา + หมูแดดเดียว) - Spicy fish paste with fermented organs fish, MACKEREL, and vegetables. - Thai style marinated Pork jerky. (Served with Steamed Jasmine Rice & Fresh Vegetables)
Broccoli, Carrot, and Cabbage
Sweet fried banana served with your choice of ice-cream.
Thai style steamed sweet coconut sticky rice served with Mango topped with black sesame.
Pan Fried sweet roti bread topped with condensed milk served with your choice of ice cream.
Pre-sweetened.
Pre-sweetened.
Unsweetened,
Menu for Karakade Thai Cuisine provided by Allmenus.com
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