Served with our homemade marinara sauce. Spicy.
Prosciutto, pepperoni, salami, provolone and fresh mozzarella with arugula, pepperoncini, green and black olives, roasted red peppers, marinated artichokes and Parmesan crostini. Gluten free.
Served with our homemade spicy marinara sauce. Spicy.
Served with our homemade marinara sauce. Vegetarian.
Golden fried shrimp and pepperoncini tossed with a spicy sauce of chilies and garlic. Spicy.
Golden fried shrimp and pepperoncini tossed with a spicy sauce of chilies and garlic. Spicy.
Roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil and balsamic vinegar, served with Parmesan crostini. Gluten free. Vegetarian.
Vine-ripened tomatoes, fresh mozzarella, fresh basil and basil-infused olive oil. Gluten free. Vegetarian.
Stuffed with prosciutto, cheese, sage and rosemary, served on pesto cream sauce.
Pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black and green olives, provolone, feta and Gorgonzola with mixed lettuce in our signature Italian vinaigrette. Gluten free.
Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette. Gluten free. Vegetarian.
Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons and Parmesan.
Mixed lettuce tossed in our signature Italian vinaigrette with tomatoes, red onions, pepperoncini peppers and black and green olives. Gluten free. Vegetarian.
Mixed lettuce tossed in our signature Italian vinaigrette with Roma tomatoes, red onions, pepperoncini peppers, black and green olives, prosciutto and Gorgonzola. Spicy.
Vegetarian.
Vegetarian.
Parmesan, mozzarella, provolone, spinach, Roma tomatoes, garlic and Alfredo sauce melted on top of our house-baked Italian bread. Vegetarian.
Topped with our homemade marinara sauce and mozzarella.
Mushrooms in a traditional Marsala wine reduction. Gluten free.
Lemon butter sauce, Roma tomatoes and capers. Gluten free.
Topped with our homemade marinara sauce, Roma tomatoes, basil and mozzarella. Vegetarian.
Topped with prosciutto and sage, served with artichoke hearts, lemon, capers and lemon butter sauce. Gluten free.
Stuffed with mozzarella and prosciutto, served with our homemade marinara and pesto cream sauce.
Golden fried shrimp topped with creamy prosciutto marinara sauce, mozzarella and Parmesan.
Lemon butter sauce and capers. Gluten free.
Topped with our homemade marinara sauce and mozzarella.
Baby portobello mushrooms in a traditional Marsala wine reduction. Gluten free.
Towering layers of meat sauce, ricotta, mozzarella, provolone and Parmesan.
Spicy Italian sausage and meat sauce tossed and topped with mozzarella, Parmesan and ricotta. Spicy.
Sauteed spicy Italian sausage, prosciutto and pepperoni tossed with ricotta and our homemade marinara sauce, topped with provolone, mozzarella and Parmesan. Spicy.
Chicken breast, garlic, crushed red pepper and peas in spicy rosa sauce. Spicy.
Chicken breast, artichoke hearts, sun-dried tomatoes and peas in white wine cream sauce.
Garlic shrimp and crushed red pepper with penne in spicy rosa sauce. Spicy.
Chicken breast, prosciutto, peas and garlic in Alfredo sauce.
Garlic shrimp, Roma tomatoes and spinach with linguine in garlic butter sauce.
Chicken breast, spicy Italian sausage, red onions, Roma tomatoes and spinach in garlic cream sauce. Spicy.
Chicken breast, broccoli and red bell peppers in Alfredo sauce.
Mozzarella, provolone and rosa sauce tossed and topped with ricotta and italian-style bread crumbs. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Our famous half-pound meatballs in homemade marinara sauce.
Cheese manicotti, chicken cannelloni, cheese ravioli and stuffed shells. Spicy.
Spinach pasta tubes filled with chicken, ricotta and mozzarella with rosa sauce.
Pasta shells filled with spicy Italian sausage, spinach, ricotta and Parmesan with Alfredo and our homemade marinara sauce. Spicy.
Pasta tubes filled with ricotta, mozzarella and Parmesan with Alfredo and our homemade marinara sauce. Vegetarian.
Cheese-filled ravioli with our savory meat sauce.
Cheese-filled ravioli with our homemade marinara sauce. Vegetarian.
Spicy Italian sausage, pepperoni, caramelized red onions, Gorgonzola, mozzarella, provolone and our authentic pizza sauce. Spicy.
Eggplant, broccoli, red and green bell peppers, mushrooms, yellow onions, mozzarella, provolone and our authentic pizza sauce. Vegetarian.
A white pizza with spicy Italian sausage, prosciutto, mozzarella, provolone, garlic, topped with arugula and balsamic glaze. Spicy.
A white pizza with ricotta, fresh mozzarella, provolone, Parmesan, garlic, oregano and garlic-infused olive oil. Vegetarian.
Mozzarella, garlic-infused olive oil and our authentic pizza sauce. Vegetarian.
Fresh mozzarella, fresh basil and our authentic pizza sauce. Vegetarian.
Large slices of pepperoni, mozzarella, provolone and our authentic pizza sauce.
Spicy Italian sausage, pepperoni, red and green bell peppers, yellow onions, mozzarella, provolone and meat sauce. Spicy.
Gluten free. Vegetarian. Spicy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Noodles smothered in cheesy cream sauce.
A buca favorite with red sauce and a kid's meatball.
Fettuccine noodles covered in creamy Alfredo sauce.
Our classic thin crust pizza.
We added pepperoni for pizzazz.
Chicken topped with marinara and mozzarella, served with spaghetti marinara.
Pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black and green olives, provolone, feta and Gorgonzola with mixed lettuce in our signature Italian vinaigrette. Gluten free.
Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette. Gluten free. Vegetarian.
Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons and Parmesan.
Baby portobello mushrooms in a traditional Marsala wine reduction.
Topped with our homemade marinara sauce and mozzarella.
Topped with our homemade marinara sauce, Roma tomatoes, fresh basil and mozzarella. Vegetarian.
Lemon butter sauce and capers.
Towering layers of meat sauce, ricotta, mozzarella, provolone and Parmesan.
Spicy Italian sausage and meat sauce tossed and topped with mozzarella, Parmesan and ricotta. Spicy.
Mozzarella, provolone and rosa sauce tossed and topped with ricotta and italian-style bread crumbs. Vegetarian.
Chicken breast, prosciutto, peas and garlic in Alfredo sauce.
Chicken breast, garlic, crushed red pepper and peas in spicy rosa sauce. Spicy.
Imported Italian fettuccine tossed in our homemade creamy Alfredo sauce. Spicy.
Imported Italian fettuccine tossed in our homemade creamy Alfredo sauce.
Our homemade marinara sauce served on a bed of imported Italian spaghetti.
Savory meat sauce made with 100% premium ground beef and spaghetti.
Our famous half-pound meatball and spaghetti with our homemade marinara sauce.
A cup of chef's featured soup with with our mixed green salad or Caesar salad.
Vegetarian.
Vegetarian.
Our powerfully flavored tiramisu features homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cocoa and crumbled hazelnut biscotti.
Crispy shells stuffed to order with a sweet, cannoli cream filling mixed with chocolate chips, served over a drizzle of our chocolate sauce.
Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce.
Tiramisu, double dark chocolate cake, homemade cheesecake and Italian creme cake.
Rich, creamy cheesecake topped with raspberry sauce and sprinkled with toasted hazelnuts.
Six layers of rich lemon cake and mascarpone cheese filling, served in a pool of raspberry sauce and topped with whipped cream.
Made exclusively for buca, our vanilla, raspberry and pistachio artisan gelato is rich and dense, topped off with sugar cones.
Homemade ladyfingers soaked in dark rum and espresso, layered with mascarpone cheese and topped with cocoa and hazelnut biscotti.
Crispy mini shells stuffed with cannoli cream filling and chocolate chips, served over a drizzle of chocolate sauce.
3 layers of rich lemon cake and mascarpone cheese filling, served in a pool of raspberry sauce and topped with whipped cream.
Vanilla, raspberry or pistachio with a sugar cone.