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Fried shallots and candied walnuts.
Parmesan cheese and capers.
Bechemel sauce, oven baked.
Served in marinara.
Chef's selection of 3 meats and 3 cheeses with crostini and seasonal jam.
3 baja style fish tacos with shredded cabbage and avocado crema.
Grilled or sauteed shrimp with shredded cabbage and avocado crema.
8 oz. burger, smoked cheddar, heirloom tomatoes, caramelized onions, house-made fries. Substitute impossible burger for an additional charge.
Comes with truffle mashed potatoes.
Roasted vegetables and lemon vinaigrette. Add protein for an additional charge.
Roasted red beets, burrata and heirloom tomatoes. Add protein for an additional charge.
Chocolate brownie, ice cream and chocolate sauce.
Menu for The Front Porch provided by Allmenus.com
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