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Enrique's Cantina
Pork carnitas over crispy sopes and chipotle lime hollandaise sauce.
Three scrambled eggs, black beans, tomato, green onions, chorizo crispy tortillas topped with cotija and salsa brava.
Crab, roasted tomatoes over crispy sopes and chipotle lime hollandaise sauce.
Three egg omelet with tomato, green onion, Oaxaca cheese. Topped with smashed avocado.
Poblano ratatouille over crispy sopes and chipotle lime hollandaise sauce.
Yes we said tequila and breakfast of champions.
Eggs, rice, Oaxaca cheese and wrapped in a tortilla.
Three eggs, black beans, rice and tortillas.
Crispy chicken, churros, jalapeno agave syrup, topped with 2 fried eggs.
Crispy tortillas in tomatillo sauce, cotija. Topped with pork carnitas, crema fresca and two fried eggs.
Beer battered crispy cod, carrot slaw, baby rocket, chipotle lime aioli and soft corn tortilla.
Three mini tostaditas, orange and guacamole.
Shaved beets, baby rocket, cotija and pepita dressing.
Fresh smashed avocado and crispy tortilla stack.
Salsa fresca, rice and black beans.
Green apples, ginger and hint of jalapeno.
Jalapeno cilantro ranch dip.
Tempura battered, pomegranate and two salsas.
Banana leaf wrapped Oaxaca cheese, roasted corn, chipotle smoked sweet potato and crispy tortillas.
All wet. Chicken or carnitas, rice, black beans and cotija.
Jalapeno cilantro ranch dip.
Fresh smashed avocado and crispy tortilla stack.
Fresh crab, flying fish roe and mango salsa.
Banana leaf wrapped Oaxaca cheese, roasted corn, chipotle smoked sweet potato and crispy tortillas.
Shaved beets, baby rocket, cotija and pepita dressing.
Chef's plum mole, cotija cheese and warm tostaditas.
Buttermilk modelo battered and chipotle aioli.
Crispy potatoes.
Smashed avocado, pineapple and spicy tortilla crumbles.
Green apples, ginger and hint of jalapeno.
Three mini tostaditas, orange and guacamole.
Carnitas sauce.
With crispy tortilla stack.
Tempura battered pomegranate and two salsas.
Beer battered crispy cod, carrot slaw, baby rocket, chipotle lime aioli and soft corn tortilla.
Crispy fried green tomatillos and poblano chickpea mash.
Refried black beans and cilantro rice.
Roasted poblano and Oaxaca cream.
Roasted onion chipotle butter and chorizo tater tots.
Scalloped Peruvian potatoes, grilled red romaine and salsa verde.
Tomatillo marmalade, winter squash and farro risotto.
Plum mole sauce and chipotle sweet potato mas
Crispy fried chicken, churros, chicharrones and jalapeño agave syrup
Chorizo, shrimp, chicken and green olives.
Almond cookie.
Whipped cream.
Chocolate, cinnamon and espresso.
Menu for Enrique's Cantina provided by Allmenus.com
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