9 grain rustic bread, avocado, cilantro, radish cucumber-lime dressing and Daikon sprouts. Add buratta for an additional charge.

Vanilla battered green apple, cinnamon flour, powdered sugar and hot caramel.

Over easy egg, braised short rib, applewood bacon, pepper jack, guacamole, Sriracha and hashbrown. Add wet for an additional charge.

Herbed chicken, hand floured, whole wheat waffle, parsley, maple syrup, bacon butter and house made hot sauce.

Scrambled egg whites, chicken chorizo, Monterey Jack, black beans, avocado, poblano and red bell pepper. Add wet for an additional charge.

2 poached eggs, pork belly, roasted garlic tomato, cheesy grits, grilled asparagus and bacon hollandaise.

3 eggs, shiitake mushroom, onion, heirloom tomato, asparagus, kale, parsley, goat cheese and country potatoes.

3 eggs, pork belly, sausage, canadian bacon, yellow onions, poblano, red bell pepper, parsley, cheddar cheese and country potatoes.

2 applewood bacon strips, country potatoes with peppers and onion, choice of brioche or whole wheat toast.

Whole wheat Belgian waffle, nutella, maple syrup, powdered sugar and butter.

Frenched brioche, macerated berries, powdered sugar, raspberry jam and maple syrup.

Corn chips, chorizo, tomatillo sauce, 2 over medium eggs, slivered red onion, cilantro, lime crema and Cotija.

Crispy breaded angus patty, pepper jack, farmhouse gravy, sunny side up egg and brioche bun.

4 strips of applewood smoked bacon.

Allagash White, three cheese blend, chorizo, garlic, tomato, onion, cilantro, bell pepper, and corn chips.

Haas avocado, tomato, onion, cilantro, lime, lemon, serrano chili, and fresh corn chips.

Guacamole, wasabi crema, Sriracha, Fresno chili, chives, wonton chips, and seared rare ahi.

Taleggio, Monterey Jack, Parm, bacon, umbra sauce, bread crumbs, and shaved black truffles.

Trinity of ground veal, ground pork, ground beef, Parmesan, ricotta, parsley, basil, bread crumbs, and herbed Pomodoro.

House fries, Allagash queso, pickled Fresno chili, pickled red onion, pico de gallo, guacamole, and cotija.

Mediterranean octopus, local pacific shrimp, lime marinade, cucumber, avocado, pico de gallo, and micro cilantro.

char grilled octopus, basted potato, rocoto, salsa de panca, kalamata aioli, micro cilantro

provolone, fontina, carrot, zucchini, shiitake mushrooms, red bell pepper, asparagus, roasted garlic oil, chili lime dressing, paprika

provolone, fontina, red onion, roasted crimini mushrooms, cilantro, house made BBQ sauce, lime crema

Heirloom tomato, feta, avocado, asparagus, pepitas, Daikon sprouts, blood orange vinaigrette and roasted garlic crostinis.

Seared rare ahi, wonton shell, baby greens, carrots, slivered almonds, green beans, pico de gallo, wasabi cream, Sriracha and sesame ginger vinaigrette.

Grilled flat iron, baby Kale, overnight tomatoes, roasted crimini mushroom, caramelized onion, roasted corn, Gorgonzola, carrots, almond slivers and sherry honey vinaigrette.

Field greens, shaved fennel, strawberries, Gorgonzola, roasted pepitas and sherry honey vinaigrette.

Caesar dressing, romaine, Parmesan and house-baked croutons.

Maine Lobster, roma tomato, green scallions, horseradish, dijon, creme fraiche, lime juice, mixed greens, citrus vinaigrette, roasted garlic crostinis

Two braised short ribs, avocado, minced onion, cilantro, roasted tomato salsa, and corn tortillas.

Three short ribs, roasted tomato salsa, pickled radish cilantro and onion, corn tortillas.

Three seared rare ahis, sesame ginger cabbage slaw, carrots, wonton strips, wasabi crema, pico de gallo, and flour tortillas.

3 pieces house beer-battered shrimp, cilantro yogurt slaw, lime crema, pico de gallo, and corn tortillas.

(3) grilled fresh red snapper, chile de arbol baja slaw, pickled onion, guacamole, pickled fresno chili, cotijo, corn tortillas

Breast meat, sweet peas, red potato, celery, carrots, Spanish onion, savory cream base, garlic, homemade puff pastry, and black pepper.

Half pound wagyu beef patty, truffle bacon jam, overnight tomatoes, marinated baby kale, taleggio slice, garlic aioli, Portuguese bun. all burgers come à la carte.

Double prime Angus patty, American cheese, vine ripe tomato, caramelized onion, romaine lettuce, pickles, Rockefeller aioli, Portuguese bun. all burgers come à la carte.

Cajun spices, tomatillo corn remoulade, chipotle aioli, habanero Jack, avocado, vine ripe tomato, romaine, wheat wrapped.

Marinated short rib, provolone, fontina, Spanish onion, green scallions, kimchi, garlic aioli, Sriracha, and toasted dinner roll.

half mary's chicken, house preserved lemon, crushed almonds, aleppo pepper, cilantro rice with green beans, red bell pepper, lemon char

Plant-based patty, vegan whole wheat bun, heirloom tomato, vegan smoked Gouda, kosher pickles, butter lettuce, vegan jalapeno aioli, sweet onion marmalade! All burgers come a la carte.

Beer battered red snapper, grilled lemon, tartar sauce, cocktail sauce, malt vinegar, and house fries.

sauteed scottish salmon, smoke glazed vegetables, jicama demi, micro cilantro, lemon

chipotle, braised pork cheeks, mirepoix roasted tomato, creamy polenta, chimichurri, cilantro

Black truffle oil, Parmesan, and parsley.

Heinz 57 ketchup.

Curried sweet potato tots, parsley, and honey aioli.

Lemon tahini yogurt, balsamic reduction, honey roasted almonds, and lemon zest.

Sriracha garlic soy, slivered almonds, and Fresno chiles.

panko breadcrumbs, house seasoned, ranch

Baked to order. Add vanilla ice cream for an additional charge.

House-made graham cracker crust, whip cream and lime zest.