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Addis Darbar

(424) 350-7121

We make ordering easy. Learn more

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  • 800 Torrance Blvd, Redondo Beach, CA 90277
  • No cuisines specified

  • Grubhub.com
  • Addis Darbar

  • (424) 350-7121

    We make ordering easy.

  • Menu
  • Appetizers
    • Roasted Pappadum $4.00

    • Fried Pappadum $4.50

      Crispy lentil wafer.

    • 2 Piece Vegetable Samosas $8.50

      Savory pastry with mildly spiced potatoes and peas.

    • Onion Bhajia $8.50

      Crisp onion fritters.

    • Vegetable Pakoras $8.50

      Mildly spiced vegetable fritters.

    • 3 Piece Mysore Aloo Samosas $8.95

      Mini samosas stuffed with mild spices, potatoes and herbs.

    • Bomboy Aloo Pakoras $8.50

      Potato fritters marinated in a spicy tandoori masala.

    • 3 Piece Chicken Samosas $9.95

      Minced chicken seasoned with spices wrapped in a pastry.

    • Chicken Pakoras $9.50

      Juicy chicken breast fritters in garlicky batter.

    • Mirchiwalla wings ( Spicy) $11.50

      Chicken wings in a spicy sauce

  • Salads
    • Yogi Salad $13.25

      Assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices.

    • Chicken Tikka Salad $15.95

      Chicken tikka, mixed organic greens with a light mango and garlic dressing. White meat only.

  • Exotic Bread
    • Naan $4.95

      Leavened bread.

    • Onion Kulcha $5.95

      Fresh herbs and chopped onions stuffed in leavened bread.

    • Roti $4.95

      Thin whole wheat bread.

    • Garlic Naan $5.95

      Leavened bread sprinkled with garlic.

    • Plain Paratha $5.95

      Layered whole wheat bread.

    • KabulI Nan $6.95

      Nan stuffed with cherries .pistachios and cashew

  • Vegetarian
    Served with basmati pilaf rice.
    • Saag Aloo $20.95

      Spinach and potatoes cooked in mild spices.

    • Saag Paneer $22.95

      Home made cottage cheese cubes sauteed with spinach and spices.

    • Vegetable Makhani $22.95

      Mixed vegetables in a mild ginger and tomato curry sauce.

    • Baigan Bharta $22.95

      Charbroiled eggplant sauteed with onion, tomatoes and fresh herbs.

    • Malai Kofta $21.95

      Cheese, vegetables and nut kababs in delicate cashew nut sauce.

    • Navratan Khorma $21.95

      A rich mix of vegetables in a cashewnut curry sauce.

    • Baigan Paneer $22.95

      Homemade cottage cheese and charbroiled eggplant in mild spice.

    • Butter Paneer $22.95

      Homemade cottage cheese in a mild tomato curry sauce.

    • Paneer Korma $22.95

      Homemade cottage cheese and in a mild cashew nut curry sauce.

    • Chana Palak $21.95

      Spinach and garbanzo beans cooked in mild spices.

    • Dal Makhani $19.95

      Assorted lentils cooked with onions, ginger and spices.

    • Methi Paneer $22.95

      Homemade cottage cheese cubes cooked in fenugreek herb and cashew nut sauce.

    • Mattar Paneer $21.95

      Peas and homemade cottage cheese cubes in mild curry sauce.

  • Vegan
    Served with basmati pilaf rice.
    • Aloo Gobhi $21.95

      A traditional potato and cauliflower blend.

    • Gobhi Matar Artichoke $22.25

      Fresh cauliflower, peas, artichoke and Roma tomatoes with a blend of herbal spices.

    • Chana Masala $21.95

      Garbanzo beans cooked with onions and Kashmiri spices.

    • Vegetable Curry $21.95

      Mixed vegetables cooked with garlic, ginger and spices in a curry sauce.

    • Vegetable Vindaloo $21.95

      Mixed Vegetables in a fiery tangy spicy curry .

  • Tandoori Specialties
    Served with basmati pilaf rice.
    • Tandoori Chicken $22.95

      Half a chicken marinated with fresh garlic ginger, yogurt and mild spices and baked in a clay oven. White meat for additional charge.

    • Chicken Tikka $24.95

      Chicken marinated in yogurt, garlic and mild spices (white meat only).

    • Chicken Combo $24.95

      Tandoori chicken and chicken tikka combo.

    • Chicken Katakat $24.95

      Chicken breast marinated with garlic, tomato, parsley and hot kashmiri peppers. Spicy.

    • Mahi Mahi Tikka $26.95

      Mahi mahi fish steaks cut into cubes, marinated with garlic, ginger, mild spices and baked in a clay oven.

    • Tandoori Shrimp $27.95

      Large Black Tiger Shrimp Marinated with light spices ,and baked in a clay owen

    • Lamb Chops $48.95

      Tender rack of lamb imported from New Zealand, marinated with chefs special fresh ground spices ,garlic , olive oil and fresh lemon juice, and baked in a clay Owen ,

  • Poultry
    Served with basmati pilaf rice.
    • Chicken Korma $24.95

      Chicken in a delicate cashew nut curry sauce.

    • Saag Chicken $24.95

      Chicken simmered with spinach, herbs and spices.

    • Chicken Curry $24.95

      Authentic chicken curry for curry lovers.

    • Chicken Vindaloo $24.95

      Chicken cooked in a fiery red hot and tangy curry sauce. Specialty of Goa.

    • Baigan Chicken $24.95

      Chicken with charbroiled eggplant in mild spices (white meat only).

    • Butter Chicken $25.95

      Shredded tandoori chicken in a mild ginger and tomato curry sauce.

    • Chicken Tikka Masala $25.95

      Tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce. White meat only.

    • Chicken Tikka Methi $24.95

      Chicken breast marinated in yogurt and spices, backed in a clay oven and then cooked with fenugreek herb and mild spices.

  • Lamb
    Served with basmati pilaf rice.
    • Rogan Josh $25.95

      Lamb curry cooked in traditional kashmiri style.

    • Saag Lamb $25.95

      Tender lamb cubes cooked with spinach and spices.

    • Lamb Vindaloo $25.95

      Lamb cooked in a fierly hot and tangy curry sauce. Specialty of Goa.

    • Lamb Korma $25.95

      Tender lamb in a delicate cashew nut curry sauce.

    • Lamb Tikka Masala $26.95

      Lamb cubes marinated and baked i n a clay oven and served in a mild tomato and ginger curry sauce.

  • Seafood
    Served with basmati pilaf rice.
    • Shrimp Masala $25.95

      Goan style shrimp curry simmered with coconut milk.

    • Shrimp Vindaloo $25.95

      Shrimp cooked in a fiery hot and tangy curry sauce. Specialty of Goa.

    • Fish Masala $26.95

      Catch of the day cooked with malabar spices and coconut.

    • Scallops Malabar $26.95

      Jumbo scallops cooked in a fresh garlic curry sauce.

  • Rice
    • Basmati Rice Pilaf $6.25

    • Peas Pulao $9.75

      Basmati rice flavored with green peas, caramelized onions and aromatic spices.

    • Vegetable Biryani $22.95

      Basmati rice and mixed vegetables cooked with spices.

    • Chicken Biryani $25.95

      Seasoned chicken cooked with saffron rice and spices.

    • Lamb Biryani $26.95

      Succulent lamb cooked with basmati rice, herbs and spices.

    • Shrimp Biryani $26.95

      Shrimp cooked with saffron rice and spices.

  • On The Side
    • Raita $5.25

      Refreshing yogurt with diced cucumbers and herbs.

    • Hot Pickle $4.50

      Hot and spicy pickled vegetables.

    • Mango Chutney $5.25

      Sweet mango relish.

    • Masala Fried Chillies $5.50

      Fresh jalapenos fried with spices.

    • Mint Chutney $5.50

    • Tamarind Chutney $6.50

    • Onion and Green Chili Salad $5.50

      Served with chaat masala.

  • All entrees are served ala Carter. No rice
    All entrees are served alarm carte

Menu for Addis Darbar provided by Allmenus.com

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