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Chili garlic soy reduction.
Chili soy reduction and lup cheong sausage.
Spring mix, onion, tomato, cheddar and American and ketchup.
Spring mix, onion, scallion, sesame leaf tossed in spicy vinaigrette, fried egg, gouchu Q and Korean aioli.
Bacon, caramelized onion, spring mix, bleu, smoked Gouda, fried egg, tomato jam and Korean aioli.
Bacon, shishito pepper, pepper crispy onion, cheddar, American, hoisin BBQ and Korean aioli.
Jalapeno, sauteed chili onion, habanero cream coleslaw, cheddar and American.
Bacon, caramelized onion, smoked Gouda, cheddar, American, fried egg and spring mix, topped with braised short rib, truffle Parmesan fries, tomato jam and Korean aioli.
Spring mix, onion, scallion and sesame leaf tossed in a spicy vinaigrette, topped with Korean marinated beef, sweet potato fries, fried egg, gouchu Q and Korean aioli.
Spring mix, Korean marinated beef, kimchee, shishito pepper, caramelized onion, cheddar, American and kimchee dip.
Spring mix, tomato, onion tossed in a spicy vinaigrette, fried egg and miso glaze.
Shredded lettuce, onion, tomato, cheddar, American and Thousand Island.
Pulled pork carnitas, hoisin BBQ, bacon, caramelized onion and habanero cream coleslaw on sliced brioche.
Crispy chicken, smoked Gouda, spring mix, tomato, onion, spicy vinaigrette and Korean aioli.
Braised short rib, spring mix and caramelized onion.
Crisped chopped soft shell crab mixed with Thai crab mayo, avocado and onion.
Korean marinated beef, caramelized onion, sauteed kimchee, shishito pepper, cheddar and American.
Cheddar, bleu, smoked Gouda, caramelized onion, bacon, spring mix and tomato jam.
Hoisin BBQ pork, buttered kimchee, bacon, caramelized onion, shishito pepper, avocado, cheddar, American and smoked Gouda.
Grilled salmon with a miso glaze, spring mix, tomato and onion tossed in a spicy vinaigrette.
Pan seared portobello, tomato, onion, spring mix tossed in a sweet raspberry vinaigrette and smoked Gouda.
Fried tofu, spring mix, tomato, onion tossed in a creamy spicy vinaigrette and a gouchu Q drizzle.
Grilled chicken, smoked Gouda, spring mix, tomato and onion tossed in truffle honey mustard.
Menu for The Standing Room provided by Allmenus.com
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