Crème De La Crêpe

Egg whites, mixed vegetables, and fruit instead of potatoes.

Bacon, Swiss cheese, grilled onions, and mushrooms.

Pesto, tomatoes, mozzarella, avocado, and asparagus.

Chorizo links, avocado, salsa, Cheddar cheese, and sour cream.

Any style.

Choose from: Ham, Bacon, Spicy Chicken Sausage, Chorizo Link, Goat Cheese, Swiss Cheese, Jack Cheese, Cheddar Cheese, Spinach, Avocado, Onions, Tomatoes, Mushrooms, Asparagus, Potatoes, or Sour Cream.

Merguez lamb sausage and Brie cheese.

Fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce on English muffin.

Prepared with brioche and strawberry coulis. Served with fresh fruit.

With two eggs and Spicy Chicken Sausage or Bacon.

With powdered sugar.

Waffle topped with Nutella, strawberries, bananas, and mango.

Topped with cream cheese, arugula, and capers.

Toasted wheat bread, egg whites, tomatoes, avocado, and basil pesto. Served with a side of fresh fruit.

Scrambled egg whites with spinach and asparagus. Served with baby greens, fruit, and wheat toast.

Grilled chicken breast, scrambled egg whites, tomato, avocado, and basil pesto. Served with wheat toast and a side of fresh fruit.

Scrambled egg whites, tomatoes, mushrooms, spinach, asparagus; topped with basil pesto.

Potatoes, grilled onions, mushrooms, bell peppers, tomatoes, avocado, and eggs sunny-side up.

Potatoes, grilled onions, mushrooms, bell peppers, tomatoes, avocado, and eggs sunny-side up.

Potatoes, grilled onions, mushrooms, bell peppers, tomatoes, avocado, and eggs sunny-side up.

Potatoes, grilled onions, mushrooms, bell peppers, tomatoes, avocado, and eggs sunny-side up.

Scrambled egg, bacon, and melted Jack cheese.

Egg sunny-side up, ham, melted Jack cheese, and avocado slices.

Smoked salmon, egg, tomatoes, spinach, and melted Jack cheese.

Spicy chicken sausage, onions, bell peppers, scrambled egg, and melted Jack cheese.

Scrambled egg, melted Jack cheese, avocado, and tomatoes.

Scrambled egg, Brie cheese, bacon, onions, and saut?ed mushrooms.

Egg sunny-side up, chorizo, bell peppers, spicy chicken sausage, salsa, and melted Jack cheese.

Scrambled egg, spinach, tomatoes, and cream cheese.

Banana, strawberries, and mango.

Strawberry jam and fresh strawberries.

Nutella, bananas, strawberries, mango. Includes ice cream on the side.

Cinnamon baked apples, brown sugar, topped with toasted almonds.

Fresh strawberries and bananas topped with melted chocolate.

With Nutella and bananas.

Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens, and balsamic glaze.

Half of any salad and a cup of soup.

White tuna, tomatoes, hard-boiled eggs, potatoes, roasted bell peppers, and white anchovies.

Croutons, cheese, and tomatoes.

Roasted bell peppers, tomatoes, mango, and candied walnuts.

Warm goat cheese croutons, candied walnuts, fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes, and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, and balsamic vinaigrette.

Greens, capers, goat cheese, mango, and lemon.

Cup of soup and half sandwich. No side.

With cream cheese, tomato, arugula, and green onions.

With mayo, Dijon mustard, greens, and tomatoes.

With chili mayo, tomato, and avocado.

Melted mozzarella, pesto, sliced prosciutto, and fresh tomatoes.

With melted Brie, fresh tomatoes, and Dijon mustard.

Baby spinach, mushrooms, sun-dried tomatoes, caramelized onions, roasted bell pepper, goat cheese, and pesto.

Ham, Swiss cheese, and b?chamel sauce.

Ham, Swiss cheese, and b?chamel sauce on the side. Topped with fried eggs.

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, basil pesto, and avocado. Served with fruit only.

On toasted wheat bread with grilled chicken, warm spinach, and sour cream.

On toasted wheat bread with cream cheese, dill, lemon, arugula, and mint leaves.

Chicken breast on brioche with bacon, heirloom tomato, Cheddar, and chili mayo.

Grass-fed beef burger, mushrooms, Brie cheese, Dijon mustard, one egg over-easy, on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, bleu cheese aioli, and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, and coleslaw on a brioche bun.

Ham and melted Swiss cheese.

Jack cheese, fresh spinach, tomatoes, mushrooms, and potatoes.

Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.

Melted Brie cheese over tomatoes and ham; topped with basil sauce.

Chicken breast, Swiss cheese, green onions, and mushrooms in b?chamel sauce.

Jack cheese with spicy lamb sausage and Madeira mushroom sauce.

Ground beef, marinara sauce, grilled onions, mushrooms, and Swiss; topped with fresh basil.

Goat cheese, spinach, prosciutto, grilled onions, and sour cream.

Smoked salmon, Jack cheese, and fresh tomatoes with creamy dill lemon sauce.

Sweet batter cr?pe with crab meat, shrimp, tomato, bell pepper, and Jack cheese.

Fresh scallops and shrimp prepared in a white wine clam sauce.

A creamy bleu cheese cr?pe topped with filet mignon in Porto mushroom sauce.

Ham and Swiss cheese.

Beef stew marinated in a red wine sauce. Served with baby greens salad and potato gratin.

Crusted with purple mustard. Served with spiced citrus tomato ragu, potato gratin, and market vegetables.

Ham, eggs, and cheese in a creamy white wine sauce.

Assorted seasonal vegetables and pesto broth.

Ground grass-fed beef in homemade tomato basil bolognaise sauce.

Selection of the day with candied walnuts, grapes, Port wine apples, and balsamic glaze.

Traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce.

With chili paste, avocado pur?e, and mango coulis.

Heirloom tomatoes, fresh burrata cheese, micro greens, balsamic glaze, and basil yogurt.

Toasted bread topped with prosciutto, tomato, mozzarella, and olive oil.

With corn, cilantro, and roasted peppers on a bed of arugula and chipotle aioli.

Toasted baguette in olive oil topped with smoked salmon, sour cream, dill, lemon, and capers.

Croutons, cheese, and tomatoes.

White tuna, tomatoes, hard-boiled eggs, potatoes, roasted bell peppers, and white anchovies.

On greens, capers, goat cheese, mango, and lemon.

Roasted bell pepper, tomato, mango, and candied walnuts.

Warm goat cheese croutons, candied walnuts, fresh tomato.

Grilled chicken, scrambled egg whites, tomatoes, and asparagus.

On arugula, grilled shrimp, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Goat cheese, asparagus, spinach, walnuts, and avocado with tomatoes.

Jack cheese with spicy lamb sausage in Madeira mushroom sauce.

Goat cheese, spinach, prosciutto, grilled onions, and sour cream.

Smoked salmon, Jack cheese, and fresh tomatoes with creamy dill lemon sauce.

Melted Brie cheese, tomato, and ham; topped with basil sauce.

Fresh scallops and shrimp prepared in a white wine clam sauce.

Chicken breast, bacon, potatoes, and mushrooms in a cognac black pepper sauce.

A creamy bleu cheese cr?pe topped with filet mignon in Porto wine mushroom sauce.

Chicken breast topped with Swiss cheese and mushrooms in b?chamel sauce.

Sweet batter cr?pe with crab meat, shrimp, tomato, bell pepper, and Jack cheese.

Chicken breast, bacon, heirloom tomatoes, butter lettuce, Cheddar, chili mayo, brioche bun.

Grass-fed beef burger, mushrooms, Brie cheese, Dijon mustard, one egg over-easy, brioche bun.

Grass-fed beef burger, heirloom tomatoes, butter lettuce, caramelized onions, bleu cheese aioli, and Swiss on a brioche.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, and coleslaw on a brioche bun.

Assorted seasonal vegetables and pesto broth.

Wild mushrooms with a Porto wine sauce.

Scallops, shrimp, and fresh and smoked salmon in a saffron sauce.

Topped with grilled shrimp and Parmesan cheese.

Ham, Chardonnay cream sauce, garlic, and parsley.

Fresh basil, tomatoes, and Alfredo sauce.

Fresh basil, tomatoes, and Alfredo sauce.

Grass-fed ground beef in homemade tomato basil bolognaise sauce.

Spicy tomato basil sauce with chorizo and spicy chicken sausage.

In a bourbon sauce with potato gratin and vegetables.

Topped with mango salsa, on a bed of spinach, and served with seasonal vegetables.

Stew marinated in a red wine sauce. Served with mashed potatoes.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin, and vegetables.

In tarragon mustard sauce with potato gratin and vegetables.

Sugar and melted butter.

Melted butter topped with lemon and sugar.

Dulce de leche with mango and vanilla ice cream.

Bananas, melted chocolate, and toasted almonds. Served with vanilla ice cream.

Fresh strawberries, honey, and vanilla ice cream.

Fresh strawberries, bananas, melted Nutella, and vanilla ice cream.

Fresh strawberries, bananas, mango, Nutella, and vanilla ice cream.

Cinnamon baked apples, brown sugar, and toasted almonds. Served with vanilla ice cream.

Sugar, lemon, and orange splashed; flamb?ed with Grand Marnier.

Bananas, Nutella, and coconut; flamb?ed with Grand Marnier.

Mangos, bananas, Bailey's, ice cream, powdered sugar, and Nutella.

Speculoos cookie butter spread and vanilla ice cream.

Start with a plain cr?pe and add any of the following items: Nutella, Honey, Dulce De Leche Cream, Melted Chocolate, Strawberry Jam, Speculoos Spread, Vanilla Ice Cream, or Shredded Coconut $1.50 each. Mango, Bananas, Strawberries, or Cinnamon Apples $1.50 each. Bailey's or Grand Mariner Flamb? $2.00 each.